Asian

Olson Recipes recipes2 https://olsonrecipes.com/wiki/Main_Page MediaWiki 1.39.3 first-letter Media Special Talk User User talk Olson Recipes Olson Recipes talk File File talk MediaWiki MediaWiki talk Template Template talk Help Help talk Category Category talk Module Module talk Gadget Gadget talk Gadget definition Gadget definition talk Asian 0 4 6 2015-04-27T04:24:30Z old>Niels 0 1 revision imported wikitext text/x-wiki #REDIRECT [[Japanese cuisine]] c5290ff3a223edfcfd4e1129881f69b8a76fc6aa Beaudraoux's World Famous Pralines 0 13 24 2015-04-27T04:24:30Z old>Niels 0 1 revision imported wikitext text/x-wiki #REDIRECT [[Boudreaux's World Famous Pralines]] 0de63a60b524ed22e12788bb77ac25617a633c68 Black beans 0 14 26 2015-04-27T04:24:30Z old>Niels 0 1 revision imported wikitext text/x-wiki Read the link http://www.reddit.com/r/AskCulinary/comments/10kvz7/i_would_like_to_get_more_protein_from_beans_but_i/c6ef6fp Go read it. cc865163d221cea8b61e64afca315792b88c2097 Broccoli Souffle 0 18 34 2015-04-27T04:24:30Z old>Niels 0 1 revision imported wikitext text/x-wiki Easy Broccoli Soufflé 6-8 servings      4-6 servings 6                      4 Eggs 8-12 oz.            6-8 oz. Sharp cheddar cheese 6 Tbsp.             4 Tbsp. Flour ½ cup              ¼ cup Vegetable oil or melted butter 2 cups             1 ½ cups Cottage cheese 1 lb.                 12 oz. Frozen, chopped broccoli, thawed Combine all ingredients in well buttered casserole dish. Bake at 350 for about 45 minutes, or until knife inserted in center comes out clean. Cool 10 minutes before serving. 4ee8eadf73c183cd87f5ae3912661f45dee6f9ed Bulgar Pilaf (Cypriot) 0 19 36 2015-04-27T04:24:30Z old>Niels 0 1 revision imported wikitext text/x-wiki Pourgouri Pilafi - Bulgur Pilaf Recipe Flavors of Cyprus Total time: 1hr to 2hr Preparation time: 10 minutes Cooking time: Under an hour Difficulty: Easy Chef's Note Prepared from hulled wheat, the grain is steamed until partly cooked then dried before being ground. Pourgouri is available in fine and coarse grade. Ingredients Ingredients for 4 servings - 2 tbsp. oil (olive, walnut or sunflower) - 1 medium onion, finely chopped - 25 g (1 oz.) vermicelli - 250 g (9 oz.) pourgouri or Bulgur (cracked wheat) - 300 ml (1 1/4 cups) chicken broth - Salt and black pepper Method 1. Heat the oil in a heavy-based casserole and saute the onion for a couple of minutes until it softens but not brown. 2. Stir in the vermicelli, breaking it with your hands. Continue to fry with the onion for a couple of minutes until it begins to absorb the oil. 3. Rinse the pourgouri under the cold tap, then add to the casserole. 4. Add the stock and seasoning. Cover and simmer gently for 8-10 minutes or until all the stock is absorbed. 5. Leave the pilafi to sit for 10 minutes before serving it. 672318aedeafae0277b836aea2fd2b1bd4c4a04c Buttermilk Pancakes 0 20 38 2015-04-27T04:24:31Z old>Niels 0 1 revision imported wikitext text/x-wiki Buttermilk Pancakes 1 cup flour 1 cup whole wheat flour 2 tbsp. brown sugar 2 tsp. baking powder 1 tsp. baking soda 1 tsp. salt Mix dry ingredients. 2 cups buttermilk 2-4 eggs ¼ cup cooking oil In a separate bowl, mix liquid ingredients. Pour into dry ingredients and stir until mixed together. The batter will still be lumpy. Do not overmix. Bake on hot griddle (375 degrees). 3e69414f200eb0fe1f317ed0b5de1cb289fcb6fc Cedar plank salmon 0 21 40 2015-04-27T04:24:31Z old>Niels 0 1 revision imported wikitext text/x-wiki Cedar-Plank Salmon From REAL SIMPLE Cedar boards for grilling are sold at gourmet food shops, housewares stores, and lumberyards. (Make sure the lumber hasn't been treated with preservatives or other chemicals.) The fish comes out smoky and moist. You'll never grill salmon the traditional way again. 1 2-pound salmon fillet, skin on 1 cedar plank, soaked in water 20 minutes 1/2 cup brown sugar 2 tablespoons canola oil 1 tablespoon dried thyme leaves 1 teaspoon cayenne pepper Preheat a gas grill to high; adjust to medium low after 15 minutes. (If cooking over charcoal, allow the coals to burn until they are covered with white ash.) Place the salmon skin-side down on the cedar plank. Combine the brown sugar, oil, thyme, and cayenne in a bowl. Spread over the salmon. Place the planked salmon on the grilling grate and cook, with grill covered, about 40 minutes or just until the surface fat begins to turn white. Rainy-Day Method: Preheat oven to 325° F. Prepare the salmon as described above, then roast on the cedar plank for about 25 minutes. Yield: Makes 4 servings NUTRITION PER SERVING CALORIES 550(1% from fat); FAT 32g (sat 5g); PROTEIN 45mg; CHOLESTEROL 134mg; CALCIUM 63mg; SODIUM 142mg; FIBER 1g; CARBOHYDRATE 19g; IRON 3mg Jane Kirby Real Simple, JUNE 2003 dd64bae21e66a6a451635b3d97d129a80ac2e106 Cheeseburger Soup 0 23 44 2015-04-27T04:24:31Z old>Niels 0 1 revision imported wikitext text/x-wiki Cheeseburger Soup (Kids will love this one) From a WW meeting Serves 8 4 WW points 1-cup onion, chopped 1 cup shredded carrots 1-cup celery, chopped 8 ounces lean beef 1 Tbsp basil 1 Tbsp parsley 4 cups fat free chicken broth 4 cups potatoes, cubed ½ cup flour 1-cup skim milk 8 ounces lite Velveeta, cubed ¼ cup fat free sour cream Sauté onion, carrot, and celery and beef in a soup pot coated with Pam. Add basil, parsley, broth, and potatoes. Cover and simmer until potatoes are tender. Blend flour and milk, add to pot slowly. Simmer to thicken. Remove from heat. Add cheese and sour cream. e6aba0b5eb9dea4d7d01fed919a7824c301a6cc4 Chicken and bean Enchiladas 0 25 48 2015-04-27T04:24:32Z old>Niels 0 1 revision imported wikitext text/x-wiki Serves 4. Cooking time 30 mins Ingredients <pre class="_fck_mw_lspace"> * 2 teaspoons olive oil * 1/2 cup chopped onion * 2 cloves garlic, minced * 2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces *see cook's note * 1 (15-ounce) can black beans, rinsed and drained * 1 (4-ounce) can diced green chiles * 1/3 cup prepared salsa, mild, medium or hot * 2 tablespoons chopped fresh cilantro leaves * 4 (8-inch) flour tortillas * 1 1/3 cups shredded Monterey jack and or Cheddar * *Cook's note: this is enough chicken to make this meal and another meal. If you are only making this meal, use 1 pound chicken. </pre> Directions Preheat oven to 400 degrees F. Heat oil in a large skillet over medium heat. Add onion and garlic and saute 2 minutes. Add chicken and saute 5 minutes, until golden brown and cooked through. Remove half of the chicken and reserve for another use. Stir in black beans, green chiles, and salsa and simmer 5 minutes, until sauce thickens and reduces. Remove from heat and stir in cilantro. Arrange 4 tortillas on a flat surface. Top each tortilla with an equal amount of chicken mixture. Roll up tortillas and place side by side in a shallow baking dish. Top tortillas with shredded cheese (1/3 cup per tortilla). Bake enchiladas 15 minutes, until cheese is golden and gooey! ref: http://www.foodnetwork.com/recipes/robin-miller/chicken-and-black-bean-enchiladas-with-gooey-jack-cheese-recipe/index.html 80c4ec69268bcd7d2ef0f853e7ffd356cae85dd3 Chickpea Stew 0 26 50 2015-04-27T04:24:32Z old>Niels 0 1 revision imported wikitext text/x-wiki Chickpea Stew Serves 3 2 tablespoons extra-virgin olive oil 1 red onion, cut into 1/4-inch dice 2 tablespoons finely minced garlic 1 teaspoon ground cumin 2 cans (each 15 ounces) chickpeas (garbanzo beans), rinsed and drained 1 can (14 ounces) Italian plum tomatoes, chopped, with their juices 4 fresh thyme sprigs, or 1 teaspoon dried thyme leaves 1 teaspoon honey 1 teaspoon fresh lemon juice 1-3/4 cups chicken broth, preferably homemade (see page 434) Salt and freshly ground black pepper, to taste About 1-1/3 cups couscous (optional) 1/2 cup chopped fresh flat-leaf parsley leaves 1. Heat the olive oil in a heavy saucepan over medium-low heat. Add the onion and cook, stirring occasionally, until it is almost completely wilted, 8 to 12 minutes. Add the garlic and cook for another 2 to 3 minutes. Stir in the cumin and cook to mellow the flavors, 2 minutes. 2. Add the chickpeas, tomatoes with their juices, thyme, honey, lemon juice, broth, and salt and pepper. Bring to a boil, skimming off any foam that forms on the surface. Then reduce the heat to medium and simmer, uncovered, until the sauce thickens slightly, 15 to 20 minutes. 3. Meanwhile, cook the couscous according to the package directions (you'll want about 4 cups cooked). Keep warm. 4. Taste the chickpea stew and adjust the seasonings as needed. Remove the thyme sprigs if using, and stir in the parsley. Spoon the couscous into four shallow bowls, top with chickpea stew, and serve immediately 5252989c92bc1b59f81fdabdd870c88156d8c876 Chirashi sushi 0 28 54 2015-04-27T04:24:32Z old>Niels 0 1 revision imported wikitext text/x-wiki  basically a tasty veggie pack you can add to rice and your choice of meat (pork, salmon, shrimp, tuna). Comes with a seasoning pack of seaweed (cut thin) and sesame seeds to sprinkle over the top. The veggies include carrots, shitake, bamboo, lotus root, and gourd shavings. make a single egg omlet and don't fold it, like a crepe. Cut it into thin strips and add as another topping. 20ea3eed4d35cff8db0294131fb7912682db431c Circus day beans 0 32 62 2015-04-27T04:24:32Z old>Niels 0 1 revision imported wikitext text/x-wiki * 3-5 Slices of bacon, cut in bits * 1 small onion * 1 pound ground beef * 3 regular cans Van Camp’s Pork ‘n Beans * 1/8 tsp. dried mustard * 1/8 tsp. instant minced garlic * 1 – 2 tsp. chili powder * up to 1 Tbsp. brown sugar (optional) * 1⁄4 cup barbeque sauce or 1⁄2 barbeque sauce, 1⁄2 ketchup Brown bacon bits in a heavy skillet. Remove from pan. Add ground beef and onion and brown. Combine all ingredients. Cooking methods: # Crock-pot # Bake in a covered casserole pan in the oven at 325 (300) degrees for one (two)hour(s). # Heat thoroughly in large kettle on top of the stove. Substitutions and Notes: * Use instant minced onion in place of chopped onion * Use 1⁄4 tsp prepared yellow mustard in place of dried mustard. * Use a plain barbeque sauce such as Kraft. * Add barbeque sauce to taste. You may prefer more. * The more ketchup you use, the less brown sugar needed, since ketchup is sweet. * Remove the fat chunks from the beans before cooking. 000c8b5c6cf3188ea085d38398948cf6f127ae31 Circus Day Beans 0 33 64 2015-04-27T04:24:32Z old>Niels 0 1 revision imported wikitext text/x-wiki Circus Day Beans 1 lb. lean ground beef 2 -3 slices bacon, cut in small pieces 1/2 onion, chopped 2-3 cans pork and beans 2 Tbs. Ketchup 1 tbsp barbecue sauce 2-3 Tbsp brown sugar In a large skillet, cook the bacon until crisy. Remove the bacon from the skillet wit a slotted spoon. Drain most of the grease from the skillet. Brown the ground beef and onion. Again drain any standing grase. Return the bacon to the skillet. Mix in the remaining ingredients, adjusting seasonings to taste. Optional seasonings include a bit of garlic powder or chili powder. A tablespoon of instant minced onions can be substituted for the chopped onion. Simmer on top of the stove for 30 minutes or bake in the oven at 325 for 30-45 minutes. 63f89317976f2f1f3b8d2ff7bb1c8dd67c3791f1 Creme brulee 0 35 68 2015-04-27T04:24:32Z old>Niels 0 1 revision imported wikitext text/x-wiki we use the [http://www.thejoykitchen.com/recipe/creme-brulee Joy of Cooking recipe], with egg yolks, no egg whites, and a vanilla bean and the vanilla. I find it cooks better at a temp of 275, and let them air cool, don't move them directly to the refrigerator. We use the torch method of caramelizing the sugar. b53292ccd142159b24af3eed8e0be5012043a467 Crepes 0 36 70 2015-04-27T04:24:32Z old>Niels 0 1 revision imported wikitext text/x-wiki We use Julia Child's recipe from [http://books.google.com/books?id=332kK4Ek3YoC&lpg=PP1&dq=editions%3AtrisJ2TwMWoC&pg=PA192#v=onepage&q&f=false page 190 of Mastering the Art of French Cooking] 6b83b08bb051b91e2cdfb15406bd0d97e87ed357 Crockpot Oatmeal 0 37 72 2015-04-27T04:24:32Z old>Niels 0 1 revision imported wikitext text/x-wiki This is so good, you may want it for dessert. 1 cup steel-cut oatmeal 1 cup dried fruit (chopped, dried apples, raisins, whatever you like) 3 Tbsp. granular sugar subsititue 1 tsp. ground cinnamon 1/2 tsp. vanilla extract 1/4 tsp. salt 3 1/2 cups water 1/2 cup fat free or 1% milk 1 Tbsp. margarine Coat crock-pot with margarin. Add remaining ingredients to crock-pot. Cook on low for 4 to 6 hours. The oatmeal can be stored in the refrigerator and reheated as needed. ef022be92d21451c46c502f01a07aa16871c5acb Curry rice 0 38 74 2015-04-27T04:24:32Z old>Niels 0 1 revision imported wikitext text/x-wiki  Buy "curry du", eg, S & B Golden Curry sauce mix. Cook the rice, saute vegetables and meat, add the meat and veggies to sauce. Mix veggies (eg, carrot, pumpkin, eggplant, cucumber, zuccini, tomato, onion, potato, garlic) and meat into sauce. Ladle over rice. All done! Can mix different sauces to get spice level you want (check packages for mild, extra hot, etc)  2dbe15838c403507cea5075de2dea5f55199546d Dad's favorite orange rolls 0 39 76 2015-04-27T04:24:32Z old>Niels 0 1 revision imported wikitext text/x-wiki *1 pkg yeast *1/4 C warm water *1 C sugar *1 tsp salt *2 eggs *1/2 C sour cream *1/2 cup melted butter *2 3/4 - 3 C flour *1 C toasted coconut *2 Tbsp orange rind Soften yeast in warm water. Stir in 1/4 C sugar, salt, eggs, sour cream and 6 Tbsp. butter. Gradually add flour to form a stiff dough. Cover, let rise until double. Combine 3/4 C sugar, 3/4 C coconut and orange rind. Knead dough on well floured surface about 15 times. Roll out half of dough. Brush with melted butter. Sprinkle with coconut mixture. Roll dough in a jellyroll fashion. Slice into rolls. Repeat with other half of dough. Place rolls in buttered 9X12 pan and let rise until double. Bake at 350 degrees for 25-30 minutes. Pour glaze over hot rolls. Sprinkle with coconut. == Orange Glaze == Combine in saucepan 3/4 C sugar, 1/2 C sour cream, 2 TBSp orange rind, 1/4 C butter. Boil 3 min. 7345d87bdcc66ea5937b2152af797aa199465d49 Dave's brisket 0 40 78 2015-04-27T04:24:33Z old>Niels 0 1 revision imported wikitext text/x-wiki <pre> -----BEGIN PGP MESSAGE----- Version: GnuPG v1.4.7 (Darwin) hQQOAw4purpj12AYEBAAidpY+oRBXy6xskl9Xs4zzDYv2zmpMuEy1sr+jCAVRQ1r o0XpQVBe2MhfkX16nI+Y25BW1D7NhLSL19f7J0HOPyDC9rKTZAHqjbuouBOKLNaE GcoPcc2rCuR4jNgEmVfWlq5rHZBAhxSdLXXcxfZNmRmOvtXiaC8Zjr5RcbrFzAsj fwxaV5SxMfpp+JlwWnYOinAWc39y36wzMze7X786Dq9nk5Ny+wmokvtm5A96hbSc CGqf3w+A6don7vjsALFKILn3vxfZV4li3/mC7tXRQqqplqlJBsb2vnxGPP5ZcL9o yQpi6FytrXHmuoaPCvpNIiPjF4+R/pLeWxhS89xuUHS1YZzX6nevLWmUYDoNbLRl 8EG62ZAFhVoWo0aTuLPy553F8h4uBbog8ZhOfzrZDr6NBDUFe4QhAcU9DgZaTZqA dGgMNJ6OXaFTNb9SH7h9v6WpUXZdyCGhBSdgcWnMNb9nzFjZYEQoanzMwDqVhxo+ 6cI/fhxpb/RK2ocw+wMNhesWpurlJ3SntILfwH0pkOBPCsuktn1z0imDKvcyKLI2 Ldcxjkbj1ftKoF+OzCV9tmX5A961Vjza99+SnI6yu5DJ3CsqWZoQVnivpLkp0wCb 9T/yx0q2pHCZlKcAL3zk1ds4DUGB/fBAPotjnaZPp8wnDnsvV4f2o/9wDoS9xVIP /RB1U4Qj5pUur38XWDlj63l6nkOqq6b2bsfDAq4ffuHAjQpRxgX9RC9D7QXmougI VLs20KIzf+jvdmwj75UkfU/DKd5VATimag7RzpYs2UGWRtGcA5uKHFB03iDK/m7n g9QA33IYFfcRCpL+2dKqhAo5x9i5iPYWy2ZbZsmOzQV7ArOWy2PzRMayf9jEjmg9 pb8jBvOAa2QmygHjESx2JBEr5C2n7QXWzUIy0XU8ic0c37WLgg6lVCEEARulMZzO fwwNrdAPpF/1tGpjNHVlQdpC9cIHTWkCwyh19sQCjlByrV0aWCJiV9Qblkr4OeU6 M6YB2u/v0L/JQyZg7qR3VtcETxB5GFFr8fwSPfqpt4S7GkYghl/1JfO0njWSDCrE cwVDOChXEuJ7Zm4+XLRapqbCD/zwG7YI9PgDD1TBjucsbfV9xr5H1hxOqCeI+h/A uT+R7SgzC4bN9SJf17pqj0/87nO2C0cPEQq/BQ6VS/lgDpOF3sIRYz9U9OeyYWLP 0eqGUUR2UDNsv1KCjVwSwLF2lTLxSCQ7CjTIONORntOaUvXqc1LeZNLk+aHUyeq5 NbUAzPW+VmyfSqH1D7tvH594hlLAtJVS2pL+M4BcCQ3V/PetnhMvhu2Un7fz9IIN viPpcmHXuqIwECazeCk8sMY1glsYelHjSzVOqUWcaWhl0ukBl3qAmTNM4MDUOJsl qfBtgy3BtxcoX52hEBal9sn67uLOxn1uBL/cog+kHThZUTB68RxuKPgh2rR02nHJ N2zOx0NytOfSGtCNRt1vL1BrXLl2yBnYGaQ0iSdmctsPwQEuGTq8FBMGMFZtqguv tqx9BDOam0snw3+ZK+yaI/w8mx8ozCs43rZADJv6xrHpHXu0haY7MmLe649IUFBw gMI4KrE6yU3fP7T+YMAqiV5QtNaHC31nlFgO6j8Mdk2bjjC2LRJDPufRZdIFacD9 Sq2oPQfaRb4vffzziS858goi7VSikgxIh0nIg+9rLW90V4bGjHMGSqIzaV/D9u8F 9Z2CWtdndDw2e2G+Hv/kDYunQvmDcZKfYF9tZPtFea6OjQpHI24Ej3FMwqB/QET1 bnKN7I0x4OmXY1wZXa1tgvbBF/OUEf62CIIeWSKyopXpHslRuI+LZ+eZYJb6TQKI fabdzI3278bRRFq3QOlu21rA+uI98sHOLt4Gm7437i/ja4ikgNm4h5a6BFQ9bQmk CiuTqIMxGR9B+gsG0irMajCz30Vqab7W/KaIWASVkotjWb/K2c6OX4j/e48XUkj3 LJ5j5jeQFyFlOsHLUbBeFJyA9ndgiPLh24M/h9KFS9SfKfDmjxhfcXU1VUlm/IxD 22Pfv+oMUIqkUxAkXSdYMNt4ib2We5wbHwKD/4Qp9Db3rV59EOn7BklUqoDF8CZ6 MCDNcuH2T+bw/PJG2JNCUDEIO//wi0UprR2Ny8d/ZZbNr0Ns6X0oBkdAz9c6PuED 70MByoaPLW2G5MkaZLB5tDICxgiw3D6kHl4CmXDqwMH2d/2OaXaHOBMMoZwRdoa/ Aq6gwXBZfsqPF1w7hrY0PXCgxW/oQOaxd0JT2ynenREhGpSW7tB+2d+9Tjny6AOq Sm5ey8fqvllQuTacVTpWsME= =EBxK -----END PGP MESSAGE----- </pre> a8e6500a3405632c15e1ee9113378fe79f972cb7 Dave's meat sauce 0 41 80 2015-04-27T04:24:33Z old>Niels 0 1 revision imported wikitext text/x-wiki THIS ENTIRE RECIPE MAKE 2 BIG POTS SO BE PREPARED TO FREEZE == MEATBALLS == makes 30 meatballs *5 lbs. Hamburger *1-2 Italian Sausage per/lb of hamburger *1 egg per 2-1/2 lbs of HB *2 Bell Peppers (chop pretty small) *2 med. Onions (chop pretty small) *Minced Garlic 2 to 3 tablespoons *Italian Bread Crumbs (about 1 cup) *Oregano *Parsley *Parmesan and/or Romano cheese *Salt 1 tablespoon *Pepper 1 teaspoon *Heat oven to 300 degrees *Remove the sausage casing *In a really big bowl or pot mix the hamburger and sausage together with the 2 eggs and bread crumbs (smoosh really well) *Add the onion and pepper and minced garlic into the mix. You have to see what seems too much or too little too much will make the meatballs’ fall apart *Now smoosh the onions and peppers into the meat, it should be an even blend *Pat down the mix to make it flat on top *Now add salt then pepper, don't go too heavy here as these can be adjusted at the table *Sprinkle parsley until the top of the mix is green *Add a pinch of oregano, if you like it (Niels: who doesn't like oregano!?) *Now sprinkle the cheese on top so you only see the cheese like snow on grass *Resmoosh, making it even *Roll into golf-sized balls *Place the balls on greased or sprayed pans and cook for about 20 minutes or until they can be handled without falling apart *You want the meatballs to cook in the sauce == SAUCE == *6 Italian Sausages (minimum) *4- 29 oz. cans of any good brand of tomato sauce *4-12 oz. cans of diced tomato *2-8 oz. cans of paste *1-29 oz can of water (the is for adjusting the consistency) *2-bell peppers (chop fine) *1-tablespoon minced garlic *2-med onions (chop fine) *Extra virgin olive oil (shouldn’t burn the pot) *Parsley *Oregano (up to you: some people love it; I think it can taste like licorice, so I try to limit it) *Salt *Pepper *Parmesan *Romano *2 bay leafs *½-teaspoon of sugar *To the bottom of the pot add a layer of olive oil (Medium heat) *Brown the sausage, you can cook as many as you like. *The more you cook the bigger the pot! *Remove the sausage and set aside *Lower the heat *Add pepper, onion and minced garlic heat and stir until the onion yellows, don’t burn. *Turn off the heat and, add the cans of tomato (stir until the consistency is even) *Add water as needed *Now add the remaining ingredients as you did on the meatball mix *Stir it all together *Now take 4 or 5 small containers and put about 1 tablespoon in each. This is where you adjust the flavor, use you best judgment then make the changes to suit your families taste. Some people like thyme some like basil some like Mexican flavors so this is where you can experiment. After you make the adjustments, put in the sausage and meatballs and simmer for the day. Don’t cook overnight, the bottom of the pot will burn**. 51ee37827a72dde29b22172d670342292c6111c4 Easy Pineapple Cake 0 43 84 2015-04-27T04:24:33Z old>Niels 0 1 revision imported wikitext text/x-wiki Yummy Cake 1 box angel food cake mix 20 ounce can crushed pineapple Mix by hand and pour into an ungreased 9 by 13 pan. Bake at 350 for 25 minutes or until a toothpick comes out clean. Serve with non-fat frozen whipped topping, if desired. 5086c7550ceef7b3494b181452e1ad3294506d4b Flower Pot Pudding 0 48 94 2015-04-27T04:24:33Z old>Niels 0 1 revision imported wikitext text/x-wiki Flowerpot Pudding ¼ cup butter, softened 8 oz cream cheese softened 1 cup sugar 3 ½ cup milk 12 oz whipped topping 2 4 oz packages vanilla instant pudding mix 1 20 oz package chocolate sandwich cookies Small package gummi worms Cream butter, cream cheese, and sugar. Add milk, whipped topping and pudding mix and beat at low speed until smooth. Process cookies in a food processor until finely ground. Alternate layers of the pudding mixture and cookie crumbs in a new 8-inch flowerpot, ending with a layer of cookie crumbs. Refrigerate until time to serve. Top with gummi worms, insert silk flowers, serve with garden trowel. a1cf9a350cd5f1e9edb04163a41fc2064fe64838 French Onion Soup 0 49 96 2015-04-27T04:24:33Z old>Niels 0 1 revision imported wikitext text/x-wiki  Serves 4 *4 beef bullion cubes *4 large white onions *butter *4 cups water *4 slices of [[Baguette]] or, I prefer [[Ciabatta]] *1 tsp salt *4 or more wide slices of [[Gruyère]] or [[Swiss cheese|Swiss]] cheese *4 large ramekins or shallow cups and saucers. [[Chop]] the onions and [[brown]] them well in a large skillet with butter for upwards of 20 minutes. Keep uncovered while browning and stir occasionally, bringing less cooked onion into the middle. Maillard reaction products will develop in the bottom of the pan. Scrap these up to allow more to form. While the onions are cooking, start the water to boil and add the bullion (fresh beef stock of preferable if you have it). Cut the bread so it fits like a plug over the top of your ramekin. When the onions are done, transfer the them to the boiling broth. Ladle some broth back into the skillet to deglaze the remaining Maillard products, and return this to the soup. Ladle the soup into the ramekins. Press the bread lightly over the top. Add cheese and place in a broiler. Serve when the cheese is lightly browned. 00da0ea80375e3beac0d1e079707970c6a0364d6 Grilled cheese 0 57 112 2015-04-27T04:24:34Z old>Niels 0 1 revision imported wikitext text/x-wiki == Unexpected Ginger Garden == These fresh flavors make a surprising sandwich that is complex and fresh and is shows how a small amount of the right cheeses can tie a dish together without overpowering. Perfect for the vegetarian who isn't looking for another dish that masks itself in cheese but instead uses the flavors and textures of cheese to let the complexity of garden vegetables stand out. Hearty buttermilk wholewheat bread, 2 thick slices (1-1/2 cups Buttermilk, 1-1/2 Tbsp. Butter, 2 Tbsp. Sugar, 1 tsp. Salt, 2 cups Bread Flour, 1 1/3 cup Whole Wheat Flour, 2 tsp. Active Dry Yeast ) * 1/3 cup grated applewood smoked chedder * 1/8 cup grated Havarti * 6oz cream cheese * 1 1/2 TBSP grated fresh ginger * 1 1/2 TBSP raw unfiltered honey (raw mountain clover honey) * 3 TBSP unsalted butter * 1 lb carrots with greens removed * 1 TBSP mustard seed * sea salt * 1 TBSP red wine vinegar * 3 TBSP fresh dill, chopped * small yellow onion * 2 tsp olive oil * handful of arugula Choose a bread that has some bite and nuttiness to it. A simple homemade buttermilk wholewheat sliced to a generous 1/2" works well. For the ginger cream cheese thoroughly combine the cream cheese, grated ginger, and raw honey in a lidded container and refrigerate 2 hours or more. Soften before spreading. For carrots, quarter the carrots lengthwise. In a 12" skillet melt 1 TBSP of butter and add the mustard seed, carrots, and 3/4 cup water. Bring to a boil and reduce heat to simmer until the thickest carrots are soft, adding 2 TBSP of water if needed, approx 18‐20 mins. Remove from heat and toss with vinegar and dill. Salt to taste. Set aside to cool. Slice yellow onion into 1/4" thick rounds then cut the rounds in half to end with half circles of 1/4" onion. Heat oil in cast iron skillet ove r medium heat and add onions. Stir occasionally until tender and golden with some browning. 7-9 minutes. Place arugula in a microwave safe bowl and cover tightly with plastic wrap. Microwave on high 12-15 seconds or until just wilted. Allow to cool covered. Roughly chop. To prepare sandwich. Soften butter and liberally spread 1 TBSP on one side of a slice of bread. Set buttered side down on cold griddle. Sprinkle bread with the applewood smoked cheddar. Arrange two layers of carrots on top of the cheddar. Lightly sprinkle 1-2tsp of the havarti on top of the carrots then layer the arugula on. Next layer with remaining havarti. Add a thin layer of sautéed onions. On second slice of bread, spread a generous amount of softened ginger-honey cream cheese, approx 2 TBSP. Place on top of sandwich, cream cheese down so that you can finish the sandwich by buttering the exposed side with remaining TBSP of butter. Grill over medium heat for 6-8 minutes. Carefully flip over and finish grilling for 3-4 minutes. Allow to partially cool to avoid a messy cut or handling. == Bitter and Green == Rye bread can over power delicate flavors. To overcome this and still have a satisfying sandwich the ingredients that accompany the rye have to pack equal punch without overwhelming each other. * 2 Thick slices of rustic rye bread * 2 TBSP unsalted butter, softened * 6 cups parsley, washed, stems removed * 1/3-1/2 cup extra virgin olive oil * ¾ cup walnuts * 4-5 cloves of garlic * sea salt * 2 cups arugula * 1 small zucchini * ¼ cup peppercorn cheddar, cave aged, shredded * ¼ cup swiss cheese, shredded * cinnamon for sprinkling (optional) === For Parsley Pesto === Prepare a bowl of ice water big enough put a colander in. Bring a large pot of water to a boil. In 3-4 batches, drop parsley in boiling water for 1-2 seconds then quickly remove with a slotted spoon and place quickly in ice water. Drain and place on paper towel. Repeat until all parsley has been blanched. Place parsley, walnuts, pinch or two of sea salt, and garlic in blender or food processor with 1/3 cup oil. Process, adding olive oil 1 TBSP at a time, until smooth. Place arugula in a microwave safe bowl and cover tightly with plastic wrap. Microwave on high 12‐15 seconds or until just wilted. Allow to cool covered. Roughly chop. Cut zucchini into ¼” batons. Heat 1 TBSP olive oil in a skillet over medium he at. Add zucchini and sweat until tender. Butter one face of each slice of bread. Lay on slice on a skillet, butter side down. Spread 1-2 TBSP of parsley pesto on the unbuttered, face up side, of the bread. Sprinkle the peppercorn cheddar over the pesto. Put a layer of cooked zucchini on top of that. If using cinnamon, sprinkle generous amount over the zucchini now. Now arrange the arugula on top. Sprinkle arugula with the swiss cheese. Place second slice of bread, butter up, on top to complete the sandwich. Grill over medium heat for 6-8 minutes. Carefully flip over and finish grilling for 3-4 minutes. Allow to partially cool to avoid a messy cut or handling. [[File:Grilled_Cheese_instructions.pdf‎]] 91b2339f9c86e99eedc77d4ac32d5d6981e261c3 Grilled portobello tacos with salsa verde 0 58 114 2015-04-27T04:24:34Z old>Niels 0 1 revision imported wikitext text/x-wiki Serves 6 === Marinade === *1/3 cup canola oil *3 Tbs. balsamic vinegar *1 tsp. black pepper === Tacos === *6 large portobello mushroom caps *6 6-inch soft corn tortillas *2 avocados, sliced *2 cups chopped tomatoes *3 cups shredded cabbage *Fage strained Greek yogurt (pronounced Fay-yeh, very thick, according to our friend Anna Protopappas) === Salsa Verde === *4 tomatillos, chopped (or 1 cup canned) *1 large green bell pepper or [[wp:poblano chile]], roughly chopped *1 large bunch fresh cilantro, leaves only *1 medium onion, chopped *3 cloves garlic *3 tsp. organic sugar or agave nectar *1 1/4 tsp. canola oil *1 tsp. pepper *1/2 tsp. salt == Directions == ===Marinade=== #combine all ingredients in small bowl. ===Tacos=== #Brush mushroom caps with marinade. Grill mushrooms 3 to 5 minutes per side. Cool until easy to handle, then slice into strips. === Salsa Verde === #Purée all ingredients in food processor 1 minute, or until smooth. Pour salsa over mushroom strips, and let stand 5 to 10 minutes. #Lightly warm tortillas 15 seconds per side in skillet or on griddle. Fill tortillas with sliced mushrooms, avocado slices, tomatoes, and cabbage. Top each taco with sour cream, if using. 6c21bac4fd5614cb709639fbfe17e5960173a43d Guacamole 0 59 116 2015-04-27T04:24:34Z old>Niels 0 1 revision imported wikitext text/x-wiki I generally find that guacamole recipes are overly complicated. At it's basic it is four ingredients. In a bowl combine and mash the ingredients with a potato masher. Adjust lime, garlic and salt to taste. This is a guide only as quantity of meat in an avacado varies greatly. *5 regular avacados, halved, pitted and removed from skin *juice of one lime *4-6 cloves garlic, minced or finely grated *1/2 tsp. salt a4dd5ecbaa60ddca5a773ab94d157fa938ca59a0 High octane garlic bread 0 62 122 2015-04-27T04:24:34Z old>Niels 0 1 revision imported wikitext text/x-wiki *2 tbsp melted butter *2 tbsp olive oil *4 cloves garlic *parsley *Romano cheese *Italian bread of your choice Arrange slices on a cooking sheet. Mix the first 4 ingredients, baste the mix on the bread. Sprinkle romano over the slices. Cook at 425 for 7 minutes or until edges have browned.ÍßÍ 201a9f71a7d93cd597bd2ca4cd92e4eb6b4de761 Hooter's hot wings 0 65 128 2015-04-27T04:24:34Z old>Niels 0 1 revision imported wikitext text/x-wiki *1 cup all-purpose flour *1 tsp. salt *1/2 tsp. paprika *1/2 tsp. garlic powder *1/2 tsp. cayenne pepper *1/4 tsp. black pepper *20 chicken wing segments *1/2 cup butter OR margarine *1/2 cup hot sauce (see Notes, below) If you like this recipe, you'll love these mixes! *In a shallow dish, combine flour, salt, paprika, garlic powder, and peppers. *Coat chicken entirely in the flour mixture; refrigerate coated wings for 1 hour; coat chicken again with remaining flour mixture. *In a 2-quart saucepan, heat butter and hot sauce just until butter melts; turn heat to low and keep warm on stove top. *Deep-fry chicken, 8 - 10 pieces at a time, in 375 degree oil (vegetable oil, canola oil, or peanut oil) for 13 minutes, turning once or twice. *Drain chicken on a wire cooling rack for 30 seconds, then immediately toss fried chicken in buffalo sauce mixture and remove with a slotted spoon. *Repeat with remaining chicken. Adjusting the spiciness of the sauce: As is, the recipe produces a medium sauce. To change the amount of spiciness, simply adjust the butter-to-hot sauce-ratio: Mild: Use 3/4 cup butter and 1/4 cup hot sauce. Hot: Use 1/4 cup butter and 3/4 cup hot sauce. Notes: I use Frank's® Buffalo Wing sauce in the recipe, as I enjoy the flavor of Buffalo sauce, but not the heat. If you like spice, you can use regular Frank's® Hot Sauce. I'm sure another hot sauce like Tabasco® would work fine, but Frank's® has a great flavor, not just heat. Use ranch dressing or blue cheese dressing as a dip for these fabulous wings! 73a0c2cea2799f4d515d7a9f138e552faa17d325 Hummus 0 66 130 2015-04-27T04:24:35Z old>Niels 0 1 revision imported wikitext text/x-wiki *16 oz can of chickpeas *a couple tablespoons of tahini *cumin *finely ground red pepper *olive oil *coriander seeds *crushed garlic *minced jalapeno *lemon juice *Crush the coriander seeds with a mortar and pestle *mix everything in a food processor until it's reduced to a fine paste. ca30f1d7fd9615ae4682648828fd5547426b55f5 Italian Bean Soup 0 68 134 2015-04-27T04:24:35Z old>Niels 0 1 revision imported wikitext text/x-wiki Italian Bean Soup 1 ½ c. dried Great Northern or Navy beans 1 T. dried minced onion 2 tsp. dried basil leaves 2 chicken bouillon cubes 1 tsp. dried parsley flakes ½ tsp. dried minced garlic ½ tsp. black pepper ¼ c. Parmesan cheese 1 ½ c. uncooked medium pasta shells 5 – 6 c. water 1 c. pasta sauce 8 oz. baby spinach leaves (opt.) Salt and pepper Place beans in large bowl; cover with water. Soak 6 to 8 hours or overnight. (To quick soak beans, place beans in large saucepan; cover with water. Bring to a boil over high heat. Boil 2 minutes. Remove from heat; let soak, covered, 1 hour.) Drain beans; discard water. Combine soaked beans, water, pasta sauce and seasonings (except for parmesan cheese) in Dutch oven. Bring to a boil over high heat. Cover; reduce heat and simmer 2 to 2 ½ hours or until tender. Add shells and spinach, if desired, to Dutch oven. Cover and simmer 15 to 20 minutes or until pasta is tender. Season to taste. Serve with Parmesan cheese. Variation: Add 8 slices crisp-cooked bacon, crumbled OR 1 pound cooked ground beef or turkey. 2205b02064a7ec2b9b95bc4bf542ee71c6725d56 Italian Villa Spinach Soup 0 69 136 2015-04-27T04:24:35Z old>Niels 0 1 revision imported wikitext text/x-wiki Italian Villa Spinach Soup 4-5 Cups Chicken Broth 1 Tbsp soy sauce juice of one medium lemon 3 cups chopped fresh spinach 1 egg 00476f058f18401bed3e5ced2552a83951f2b75f Japanese cuisine 0 70 138 2015-04-27T04:24:35Z old>Niels 0 1 revision imported wikitext text/x-wiki Much love to Kazumi for helping with this section *[[Yaki-soba]] *[[Miso soup]] *[[Curry rice]] *[[Udon]] *[[Okonomiyaki]] *[[MaboTofu]] *[[Katu Don]] (pronounced katsu don, referring to the donburi style of cooking) *[[chirashi sushi]] 42a0260ad01af4dfbb1f1aaad2247f2c7dee0e97 Japanese ingredients 0 71 140 2015-04-27T04:24:35Z old>Niels 0 1 revision imported wikitext text/x-wiki *[[Nanami Togorashi]] is a mix of chili peppers, used like salt and pepper. *[[furikaka]] aka [[urikaka]] or [[katsuo]] is finely sliced (translucent) dried skipjack tuna. Served over various dishes, often [[okonmiyaki]]. *[[Mochi]] akin of very sticky rice. A product of this rice is also served something like cubes cheese, in [[okonomiyaki]]. 679b29c2f9c49157c556fa5036d62b73a3ed0efe Katu Don 0 72 142 2015-04-27T04:24:35Z old>Niels 0 1 revision imported wikitext text/x-wiki Pork cutlets breaded in Panko and fried, then sliced. A broth of dash, soy, brown sugar and morin is prepared, to which caramelized onions are added. The cutlets are laid on top of the broth and a raw egg or four are broken over the warm cutlets. Served on a bed of rice. Eat with chopsticks and a spoon. See Hiroko Urakami's Japanese ''Family-style Recipes'', page 97. 8c7f22b9cc8ccd2432cc0da969e850336aae5e9b Keyboard shortcuts 0 73 144 2015-04-27T04:24:35Z old>Niels 0 1 revision imported wikitext text/x-wiki [http://en.wikipedia.org/wiki/Wikipedia:Keyboard_shortcuts Windows and Linux tips on Wikipedia] {| class="wikitable" |- ! Key ! Command ! Description |- ! + | Start a new discussion | Allows you to add a new section (talk pages only) |- ! . (period) | [[Special:Mypage|My user page]] | Opens your [[Wikipedia:User page|user page]] if logged in |- ! rowspan="2" | = | Protect | Allows you to protect the current page ([[Wikipedia:Administrators|admins]] only) |- | Unprotect | Allows you to unprotect the current page (admins only) |- ! c | Content page | Shows the content page associated with the current article |- ! rowspan="2" | d | Delete | Allows you to delete the current page (admins only) |- | Undelete | Allows you to undelete the current page (admins only) |- ! rowspan="2" | e | Edit this page | Allows you to edit the current page (non-protected pages or admins) |- | View source | Shows the source of the current page (protected pages) |- ! f | [[Special:Search|Search]] | Allows you to search Wikipedia |- ! h | History | Shows the current page's history |- ! i | Minor edit | Toggles the "This is a [[Help:Minor edit|minor edit]]" checkbox (on edit pages) |- ! j | What links here | Shows all of the pages that link to the current one |- ! k | Related changes | Shows recent changes in pages linked to the current one |- ! l | [[Special:Watchlist|My watchlist]] | Opens your [[Wikipedia:Watchlist|watchlist]] (logged-in users only) |- ! m | Move | Allows you to move the current page and its talk page (non-move-protected pages only) |- ! n | [[Special:Mytalk|My talk]] | Opens your user's or IP's [[Wikipedia:Talk page|talk page]] |- ! rowspan="2" | p | Show preview | Shows a preview of your changes (on edit pages) |- | Printable version | Opens a printable version of the current page (on pages other than edit pages) |- ! q | [[Special:Specialpages|Special pages]] | Shows a list of all special pages |- ! r | [[Special:Recentchanges|Recent changes]] | Shows a list of recent changes to Wikipedia |- ! s | Save page | Saves the changes that you have made (on edit pages) |- ! t | Discussion | Opens the current article's talk page |- ! u | [[Special:Upload|Upload file]] | Allows you to upload images or media files |- ! v | Show changes | Shows what changes you made to the text (on edit pages) |- ! rowspan="2" | w | Watch | Adds the current page to your watchlist (logged-in users only) |- | Watch this page | Toggles the "Watch this page" checkbox (on edit pages) |- ! x | [[Special:Random|Random article]] | Loads a random article |- ! y | [[Special:Mycontributions|My contributions]] | Opens a list of your user's or IP's contributions |- ! z | [[Main Page|Main Page]] | Goes to the Main Page |} The [[Wikipedia:Monobook|Monobook]] [[:meta:Skins|skin]], which is the default on [[Wikipedia|Wikipedia]], contains many [[Keyboard shortcut|Keyboard shortcut]]s. You can use them to access certain features of Wikipedia more quickly. Depending on your browser, you should *[[Mozilla Firefox|Mozilla Firefox]] 1.5: hold ''Alt'', press access key *[[Mozilla Firefox|Mozilla Firefox]] 2, 3 on [[Windows|Windows]] and [[Linux|Linux]]: hold ''Alt-Shift'', press access key **[[Mozilla Firefox|Mozilla Firefox]] on [[Mac OS X|Mac OS X]]: hold ''Ctrl'', press access key *[[Internet Explorer|Internet Explorer]] 6: hold ''Alt'', press access key *[[Internet Explorer|Internet Explorer]] 7: hold ''Alt-Shift'', press access key *[[Opera (web browser)|Opera]] (all platforms): press ''Shift-Esc'', then press access key (''Shift-Esc'' will display the list of choices) *[[Google Chrome|Google Chrome]]: hold ''Alt'', press access key *[[Safari|Safari]]: hold ''Ctrl-Alt'', press access key See [[Access keys|Access keys]] for more information on this concept. == Visual display of access keys == The following entry in [[Special:Mypage/monobook.css|your user CSS file]] (e.g., [[User:Example/monobook.css|User:Example/monobook.css]]) will display access keys before links that have them. This does not work in [[Internet Explorer|Internet Explorer]], since it doesn't support the :before CSS selector. a[accesskey]:before { content: " " attr(accesskey) " "; text-transform: uppercase; white-space: pre; border: thin solid; font-family: sans-serif; text-decoration: underline overline; margin-right: 0.5ex; } == Changing and disabling access keys == Most of the access keys and tooltips are now defined in [[Mediawiki|Mediawiki]] software, some are added by JavaScript in [[MediaWiki:Common.js|MediaWiki:Common.js]]. You can easily customize them by adding some code to [[Special:Mypage/monobook.js|your monobook.js file]]. For example, this will change accesskey to '0': ta['ca-nstab-main'] = new Array('0','View the content page'); To disable certain access keys can use the example above but specify some other access key (see [http://en.wikipedia.org/w/index.php?title=User:Matt_B./monobook.js&oldid=116299990 this example]) Also you can use [[Wikipedia talk:WikiProject User scripts/Scripts/removeAccessKeys|removeAccessKeys script]].  == See also == *[[Wikipedia:Using JAWS|Wikipedia:Using JAWS]] *[[Help:User style#Changing_access_keys|Help:User style#Changing_access_keys]]. *[[Wikipedia:List of shortcuts|Wikipedia:List of shortcuts]] *[[Table of keyboard shortcuts|Table of keyboard shortcuts]] *[http://www.mozilla.org/support/firefox/keyboard Firefox Help: Keyboard Shortcuts] *[http://support.microsoft.com/kb/126449 Keyboard shortcuts for Windows] df4f246dd3fa7475a5ad3de167b405ccf163014e Lentils with wine-glazed winter vegetables 0 76 150 2015-04-27T04:24:35Z old>Niels 0 1 revision imported wikitext text/x-wiki We haven't perfected this one yet, but here it is. Based on a recipe from myrecipes.com, but with our commentary.</div> *3 cups water *1 1/2 cups dried lentils *1 teaspoon salt, divided *1 bay leaf *1 1/2 teaspoons olive oil *2 cups chopped onion *1 1/2 cups chopped peeled celeriac (celery root) *1 cup diced parsnip *1 cup diced carrot *1 tablespoon minced fresh or 1 teaspoon dried tarragon, divided *1 tablespoon tomato paste *1 garlic clove, minced *2/3 cup dry red wine *2 teaspoons Dijon mustard (we forgot this, and it came out fine) *1 tablespoon butter *1/4 teaspoon black pepper Combine water, lentils, 1/2 teaspoon salt, and bay leaf in a medium saucepan; bring to a boil (note: you might be able to cook lentils in a rice cooker, but don't cook them as long as you would cook brown rice. Bad idea. Mush). Reduce heat, and simmer 25 minutes. Remove lentils from heat, and set aside. Heat olive oil in a medium cast-iron or nonstick skillet over medium-high heat. Add the onion, celeriac, parsnip, carrot, and 1 1/2 teaspoons tarragon (may substitute oregano), and sauté 10 minutes or until browned (err on the side of cutting the veggies larger, not smaller). Stir in 1/2 teaspoon salt, tomato paste, and garlic; cook mixture 1 minute. Stir in wine, scraping pan to loosen browned bits. Bring to a boil; cover, reduce heat, and simmer 10 minutes or until vegetables are tender. Stir in mustard. Add lentil mixture, and cook 2 minutes. Remove from heat; discard bay leaf, and stir in butter, 1 1/2 teaspoons tarragon, and pepper. d8ca2b3fb899cc4b3e061e764fca544e5e38bf40 MaboTofu 0 77 152 2015-04-27T04:24:35Z old>Niels 0 1 revision imported wikitext text/x-wiki *Grape seed oil *MaboTofu sauce (available in a package by House Foods) *Leeks or green onions *mushrooms sometimes *minced pork *american soft tofu (still firm to Kazumi) Chop some leeks or green onions. Then heat some oil in a pan and add the chopped leeks and mushrooms. Add sauce. Cube the tofu and add. Serve in a bowl with rice. Makes for a good main course. 71bd13f408bfc770fd03870db0611b4c84d99a66 Mac & cheese 0 80 158 2015-04-27T04:24:36Z old>Niels 0 1 revision imported wikitext text/x-wiki My recipe is based on the Alton Brown recipe. You can also try the recipe from [http://www.chow.com/recipes/30436-homerooms-classic-macaroni-and-cheese Home Room]. They have a mac&cheese cookbook and it is awesome, HIGHLY recommended. I love it. I use different toppings, sometimes Panko, sometimes parmesan, sometimes wheat germ. *1/2 lb elbow macaroni (I like ronzoni brand elbows but try and find something that is labeled rigati (ridges)) *3 tablespoons butter (i like unsalted) *3 tablespoons flour *1 tablespoon mustard powder *3 cups milk *1/2-1 cup yellow onion, finely diced (i use closer to 1cup) *1 bay leaf, dry (i use two if fresher) *1/2 teaspoon paprika *1 large egg *12 ounces sharp cheddar cheese, shredded (best you can get) *1 teaspoon kosher salt *fresh black pepper Topping *3 tablespoons butter *1 cup panko bread crumbs, or *Finely grated Parmesean, or *Wheat germ Preheat oven to 350 degrees F. In a large pot of boiling, salted water cook the pasta to al dente (i like to do this molto al dente). While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes making sure it's free of lumps. Stir in the milk, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf. Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese. For the topping, melt the butter in a sauté pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. eeb2db30c74fb6631da73042573bd8515214a8e1 Migas 0 85 170 2015-04-27T04:24:36Z old>Niels 0 1 revision imported wikitext text/x-wiki [[File:Migas_with_extras.jpg|200px|thumb|right|Migas with extras]]Migas is sauted vegetables with crispy fried corn tortilla strips. Frying the tortilla strips is traditional though baking is them is a healthier alternative. *4 large eggs *1 medium bell pepper *1 medium jalapeno *1 small yellow onion *2-3 yellow corn torillas *vegetable oil 999b8b4aaf71dbac0566619e7ed595de2d61041d Miso soup 0 86 172 2015-04-27T04:24:36Z old>Niels 0 1 revision imported wikitext text/x-wiki  Water, miso, dashi (eg, HonDashi), simeji (eg, bunasimeji, beech mushroom), leeks or other green onion, sea weed, potato. If tofu, add that last. No sea food. a8f67f6de22d86370b27b6f5e5819af978a574a5 Mochi 0 87 174 2015-04-27T04:24:36Z old>Niels 0 1 revision imported wikitext text/x-wiki  [[Image:Http://farm7.static.flickr.com/6144/5988821549 6ca784524c m d.jpg]] key ingredient of okonomiyaki. Sort of like cheese? A very gooey rice cake. b9895bc2cb5511b49704e1ab60da2c5ffea9ba48 Okonomiyaki 0 88 176 2015-04-27T04:24:36Z old>Niels 0 1 revision imported wikitext text/x-wiki <div>This is something between a pancake and a pizza. It's soooooo good. 1/2" thick, 6" diameter patties of veggies and meats, mixed in a rice flour paste and cheese. </div> *1 cup okonomiyaki flour (4 oz) *3/4 cup water *shredded cabbage *2 pcs green onion (or white onion) *2 eggs *9 pcs sliced pork belly == Prep == *mix okonomi-yaki flour and water in a large bowl until flour fully dissolves *add cabbage, onion, [[mochi]], and eggs and combine gently == Cook == *place oil in medium size skillet (we use an electric griddle) on medium-low heat. Divide mixture into three sections and shape each portion into a 1/2" thick patty. Place patties in skillet and layer pork belly on top. Cook abour 3 minutes until the bottom browns *flip the patty and cook about 4 minutes * flip patty once more and cook about 2-3 more minutes == Serve == *drizzle [[Okonomi sauce]] *then [[Kewpie]] (cue-pea) mayonaisse *then [[Okaka]] aka [[Katsuobushi]] *[[Aonori]] (a-wa-no-ri) 23a2620e50ae0bb0c3c296d4102106a99a43baa5 Orange syrup 0 89 178 2015-04-27T04:24:36Z old>Niels 0 1 revision imported wikitext text/x-wiki *1/2 cup butter *1 cup sugar *1/2 cup frozen orange juice concentrate Bring to a boil, stirring occasionally. b23ddd29d5f38e9a01d7957991e361ca563e27fe Pasta salad 0 90 180 2015-04-27T04:24:37Z old>Niels 0 1 revision imported wikitext text/x-wiki '''Ingredients '''Kosher salt 1 pound tricolor pasta, such as bow tie or fusilli 1/4 cup balsamic vinegar 2 to 3 teaspoons dijon mustard Freshly ground pepper 2/3 to 3/4 cup extra-virgin olive oil 1/3 cup diced sun-dried tomatoes 1/4 cup fresh basil, julienned 1/4 cup diced onion 2 large pickled pepperoncini peppers, diced 3 tablespoons halved black olives 2 teaspoons chopped fresh oregano 1 1/2 ounces feta cheese, crumbled 1 1/2 tablespoons grated romano cheese''' Directions '''Bring a large pot of salted water to a boil. Add the pasta and cook until al dente; drain, then rinse with cold water to cool. Meanwhile, make the vinaigrette: Whisk the vinegar, mustard, 1 teaspoon salt, and pepper to taste in a small bowl. Gradually whisk in enough of the oil to make a smooth dressing; season with salt and pepper. Combine the sun-dried tomatoes, basil, onion, pepperoncini, olives and oregano in a bowl. Add the cooked pasta, 1/2 teaspoon salt and 1 teaspoon pepper. Add the vinaigrette and both cheeses and toss. Chill until ready to serve.''' ''' '''Creamy Vinaigrette Dressing'''-Ingredients 1/4 cup rice wine vinegar or lemon juice 2 tablespoons Dijon mustard or mayonnaise 1 large garlic clove, minced Salt and freshly ground black pepper 2/3 cup olive oil Directions Measure vinegar (or lemon juice) and mustard (or mayonnaise) into a 2-cup measuring cup. With a small whisk, stir in garlic, a big pinch of salt and a few grinds of pepper. Measure oil in another cup. Slowly whisk oil into mixture, first in droplets, then in a slow, steady stream to make an emulsified vinaigrette. 587102191a9318e3073be69a716a42637e5d6a6c Pirate punch 0 91 182 2015-04-27T04:24:37Z old>Niels 0 1 revision imported wikitext text/x-wiki This is great if you're going to a picnic, or Mardi Gras, and want frozen drinks. It will thaw to slush by lunch and keep the rest of your food cold. * 1 c sugar * 1 c water * 1 large can of pineapple juice * One 2-liter of 7-up * 1 can frozen oj * 1 jar of marachino cherries * 1 fifth rum If you plan to serve at home, hold the cherries out, freeze overnight, then transfer to the fridge a few hours before serving. Re-blend in a blender to chop up the ice crystals (otherwise they can be a bit sharp). Add the cherries after blending. 9801b25bfab41c5a8c499d3a8b50aea892b19320 Quinoa salad 0 101 202 2015-04-27T04:24:37Z old>Niels 0 1 revision imported wikitext text/x-wiki #REDIRECT[[Quinoa_salad_with_red_bell_pepper_and_cilantro]] 91892ceb8581a0427f7353b4fab85cd6b9e2770f Quinoa salad with red bell pepper and cilantro 0 102 204 2015-04-27T04:24:37Z old>Niels 0 1 revision imported wikitext text/x-wiki  This is a great salad Brooke made. The original recipe is from "America's Test Kitchen's Healthy Family" *1 c quinoa, rinsed and dried on a towel *1.5 c water *1/2 red pepper, seeded and chopped fine *1/2 jalapeno chile, minced *2 tbsp red onion, minced *1 tbsp cilantro, minced *2 tbsp lime juice *1 tbsp extra-virgin olive oil *2 tsp Dijon mustard *1 garlic clove, minced *1/2 tsp cumin, ground Toast quinoa in a large sauce pan over medium heat, stirring often, until lightly toasted and aromatic, about 5 minutes. Stir in water and `1/4 teaspoon salt; bring to a simmer. Reduce heat to low, cover and simmer until quinoa has absorbed most of the water and is nearly tender; 12 minutes (any remaiing water will evaporate as the quinoa cools). Spread quinoa in a rimmed baking sheet and set aside until tender and cool, about 20 minutes. Transfer quinoa to a large bowl. Stir in the bell peper, jalapeno, onion and cilantro In a separate bowl, which the lime juice, oil, mustard, garlic and cumin. Pour over quinoa and toss to coat. Season with salt and pepper and serve, or refrigerate in an airtight container up to two days. *[[Side dishes]] 17339d4c1f74b99d3fbcf5270b71b8e39be6e2f4 Roasted parsnip and crowns 0 104 208 2015-04-27T04:24:37Z old>Niels 0 1 revision imported wikitext text/x-wiki == Ingredients == *4-5 parsnip roots *1/2 head brocolli *1/2 head cauliflower *parchment paper *salt == Directions == *place parchment on a cookie sheet *cut parsnip into 2-3" lengths, split larger segments *cut crowns from brocolli and cauliflower *throw veggies with some olive oil and salt and spread on parchment paper *Place in oven pre-heated to 425 for about 20 minutes, until the exposed fringe of the crowns is just browned. The bottom side will be more browned. serves 4 Blatantly stolen from [http://grumet.net Andrew Grumet]. 8aa4875717600eb4c2ab8f9fbe2e5ac9d64882ff Rosita 0 105 210 2015-04-27T04:24:38Z old>Niels 0 1 revision imported wikitext text/x-wiki The Rosita is tequila based drink.  The Tequila you use will combine with the supporting liqours to create a unique flavor for each Tequila.  You can use Anejo, Reposado, or Blanco though many recipes call for Reposado. Combine the following in a mixer with ice.  Shake vigorously.  Strain over ice.  Large ice is preffered. *One and a half oz. Tequila *Half oz. Dry Vermouth *Half oz. Sweeth Vermouth *Half oz. Campari *dash of bitters 94ee96762917c444d2127dffa016fb0b74ab7b2b Souffle 0 114 228 2015-04-27T04:24:39Z old>Niels 0 1 revision imported wikitext text/x-wiki Easy Broccoli Soufflé * 6-8 servings 4-6 servings * 6 4 Eggs * 8-12 oz. 6-8 oz. Sharp cheddar cheese * 6 Tbsp. 4 Tbsp. Flour * 1⁄2 cup 1⁄4 cup Vegetable oil or melted butter * 2 cups 1 1⁄2 cups Cottage cheese * 1 lb. 12 oz. Frozen, chopped broccoli, thawed == Directions == * Combine all ingredients in well buttered casserole dish. Bake at 350 for about 45 minutes, or until knife inserted in center comes out clean. * Cool 10 minutes before serving. 5ff4e8963e12a9a447a5f4a2a16e4eb7e83a2a08 Soups 0 115 230 2015-04-27T04:24:39Z old>Niels 0 1 revision imported wikitext text/x-wiki *[[Spinach and rice soup]] *[[Veggie gumbo]] 2337b1b9fb9d61c1d21f6b35930aea9c10dabd88 Southwestern corn and beans 0 117 234 2015-04-27T04:24:39Z old>Niels 0 1 revision imported wikitext text/x-wiki *2 cans (15 oz each) kidney beans, rinsed and drained *1 bag (16 oz) frozen corn *1 can (14 oz) diced tomatoes *1 green pepper, cut in 1 in. pieces *1 large onion, chopped *1 or 2 jalapeno peppers, diced *1 clove garlic, minced *2 tsp. chili powder *½ tsp salt *½ tsp ground cumin *½ tsp black pepper Combine all ingredients in slow-cooker; stir to blend. Cover; cook on LOW 7 to 8 hours or on HIGH 2 to 3 hours. Alternately, simmer in Dutch oven for 2 to 3 hours. optional toppings *grated cheddar or jack cheese *sour cream *lime wedges *black olives *chopped green onions Variations for serving *Serve as a stew with toppings *Serve over tortilla chips or Fritos *Use as a meat substitute for taco salad *Add 4 cups chicken stock at the beginning for soup *Use as a meat substitute for tacos *Use as filling in corn or flour tortillas *Add ground beef or diced chicken for a heartier dish 0d13e092bc04a2028ecddd56dd311c060492f9d3 Spinach and rice soup 0 119 238 2015-04-27T04:24:39Z old>Niels 0 1 revision imported wikitext text/x-wiki *10 oz pkg of frozen spinach *1 C basmati rice *8 cups of vegetable broth (or 8 C water and 4 cubes vegetable stock) *1 small onion (chopped) *pepper to taste *1/2 t garlic powder *1 carton lemon or plain yogurt Simmer while doing other things for about 30 minutes to an hour f65f8ce2e5e3cf6190b09615bb57aabdef429304 Stuffed Shells 0 121 242 2015-04-27T04:24:39Z old>Niels 0 1 revision imported wikitext text/x-wiki ==Ingredients== 8 ounces, weight Jumbo Pasta Shells 30 ounces, weight Whole Milk Ricotta Cheese 8 ounces, weight Parmesan Cheese, Grated, Divided 1/2 cup Grated Romano Cheese 1 lb shredded Mozzarella cheese 1 whole Egg 12 leaves Basil, Chiffonade 2 Tablespoons Minced Parsley Salt And Pepper, to taste 2 Tablespoons Olive Oil 1/2 whole Medium Onion, Chopped 5 cloves Garlic, Minced 1/2 pound hot Italian Sausage 1/2 cup Red Wine 2 whole (28 Oz. Size) Crushed Tomatoes 2 Tablespoons Sugar 1/2 teaspoon Salt 2 Tablespoons Minced Parsley 1 teaspoon Essence (see following) ==Essence (Emeril's Creole Seasoning):== 2 1/2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tablespoon dried leaf oregano 1 tablespoon dried thyme == Preparation Instructions== Cook pasta shells for half the cooking time; make sure not to overcook. Drain and rinse in cool water. Set aside. Heat olive oil in large skillet or dutch oven over medium-high heat. Add onions and garlic and saute for a minute or two. Add Italian sausage and brown, breaking it up into small pieces as it cooks. Pour in red wine and let it cook for a minute or two. Pour in cans of crushed tomatoes and stir. Add sugar and salt. Bring to a boil, then reduce heat to low. Cover and cook 30 to 45 minutes, stirring occasionally. Check for seasonings; can add crushed red peppers if you like a little heat. In a separate bowl, mix ricotta, half the Parmesan, Romano, egg, salt and pepper, essence, basil, and 2 tablespoons parsley. Stir until combined. To assemble, coat the bottom of a baking dish with 2 T olive oil and sauce. Fill each half-cooked shell with the cheese mixture. Place face down on the sauce. Repeat with shells until cheese mixture is gone. Top shells with remaining sauce. Sprinkle on mozzarella and Parmesan. Bake at 350 degrees for 25 minutes, or until hot and bubbly. 917588342869760c2aca14c8bf647be1e2f4dddc Turkish eggs 0 132 264 2015-04-27T04:24:44Z old>Niels 0 1 revision imported wikitext text/x-wiki [[File:Turkish_eggs.jpg|200px|thumb|left|Turkish Eggs]]My version of Turkish Eggs may not be completely authentic. I believe Turkish Eggs are usually poached. I like mine fried sunny side up. I also serve mine with crispy fried [[Polenta]]. There are four parts to this breakfast. Each part is very simple. I only use one pan to do all of my cooking. I usually adjust the size for one egg and one slice of polenta. Cook in the order below and you should only need to quickly wipe the pan after the egg is done. I fry my egg to avoid using a second pan. If you aren't lazy in the morning and are willing to wash the extra pan by all means go authentic. The only thing that takes time is frying the polenta. The parts are fried polenta, garlic yogurt, eggs, spiced butter. The recipe makes 4 eggs, enough for 2-4 people depending on how you eat in the morning. I serve mine by plating a piece of the fried polenta, then add the yogurt sauce next to the polenta. Fry the egg and slide it out of the pan on top of both polenta and yogurt. Top with butter sauce. It is a very savory way to start the morning. I like it with black tea. Yogurt Sauce: 1/2 cup plain yogurt 1 large/2 small garlic cloves Grate or press garlic and thoroughly mix in yogurt. Season with salt. Adjust with pepper or garlic to taste. Fried Polenta: 2-4 pieces of left over polenta, cut 1/2" thick, 1.5" by 4" in size 1 tsp olive oil per slice Heat a nonstick frying pan with the oil over medium low heat. Add polenta and took until crispy and browned on one side. Takes about 10 minutes. If your polenta sticks to the pan when you try and check it or flip it then it isn't done yet. Flip to second side and cook. I don't brown my second side as much as the first. Plate the polenta one piece per person. Egg: Using the same pan there should be sufficient oil to fry the eggs. Raise heat to medium, crack eggs and add 1 tsp of water per egg, quickly cover pan. Cook 30-60 seconds until desired yolk firmness is reached. Plate over polenta and yogurt Butter Sauce: 2-3 TBSP Unsalted Butter 6 large sage leaves, torn in 2-3 pieces each 1/4 tsp ground/crushed red pepper 1/8 tsp paprika Wipe pan quickly with paper towel. Lower the burner to low. Return pan to burner. Add all ingredients and stir until the sage leaves begin to sizzle and butter is completely melted. Cook for 10 seconds more. Distribute over each plate. Enjoy the heck out of it. efc5ec4a49b2670715e2fb4f048a032efd0e7f81 Turkish yogurt and spinach dip 0 133 266 2015-04-27T04:24:45Z old>Niels 0 1 revision imported wikitext text/x-wiki http://www.nytimes.com/2009/02/18/health/17recipehealth.html 9c58772656da29d03f4c8088ed63e324efc6b415 Udon 0 134 268 2015-04-27T04:24:45Z old>Niels 0 1 revision imported wikitext text/x-wiki A thick square egg noodle, white to very pale yellow, in the freezer section. Soft boil some eggs ([[spa eggs]]). Make a broth with water and Mizkan brand oigatsuo-tsuyu (a soup base, specifically a reduction of a broth made from skipjack tuna, used as a substitute for Katsuobushi) (looks like a bright brown fruit juice bottle), with a red, orange, and white background. Add vegetables and meat as desired. [[Katsuobushi]] may be added. Ladle into bowls, crack a soft-boiled egg into each. You will have to scoop out some of the white that adheres to the shell. Eat with chopsticks. Slurping is allowed and essentially necessary. d230e9b26a0b748308340bd6d4d271584d0e0e9f Vegan enchiladas 0 135 270 2015-04-27T04:24:45Z old>Niels 0 1 revision imported wikitext text/x-wiki Preheat oven to 425° == Ingredients == *One zucchini *One onion *One cup of frozen corn *Two potatoes boiled *One can of pinto beans *One can black beans *One half package of lite life smart strips chicken style seasoned veggies strips *12-14 corn tortillas *1/2 Jar of spaghetti sauce *One 8 ounce can of enchilada sauce *One package of taco seasoning *2 tablespoons of Braggs amino acids or Worcestershire sauce *1 dash of oregano *One cup of shredded cheddar cheese (voids the vegan claim) == Prep == *Cube all the veggies and combine in a bowl with beans *Add taco seasoning, oregano, amino acids and 1/4 c sauce mixture ( see below) == Sauce == *Mix tomato sauce and tortilla sauce together in large bowl == Assembly == *Heat corn tortillas in a frying pan with a little olive oil, one at a time. *Dip cook tortilla into sauce mixture *Put 1/3 cup of bean mixture into each tortilla *Roll up and place into casserole dish *Repeat For each tortilla *Ladle of remaining sauce mixture onto top of all tortillas == Cooking == *Bake covered with foil at 425 for about 30 -40minutes == Serve == *with lettuce, tomato, avocado, salsa, and chips a686b6e57e48ba6b6f7a221324ddaa410fd4ac53 Veggie gumbo 0 136 272 2015-04-27T04:24:45Z old>Niels 0 1 revision imported wikitext text/x-wiki *1/2 onion, diced *16 ounces okra (frozen, but cooked up in the microwave first) *1 cup corn (frozen, but you can cook in the microwave with the okra) *1 green bell pepper, diced *1 stalk of celery, sliced *1 can of spicy diced tomatoes, undrained (Rotel would work, too) *2 T Tabasco sauce *veggie boullion cube *1/2 cup white grape juice *1/4 cup fresh parsley, minced *2 T fresh basil, minced *1 T brown sugar Combine all ingredients in a crock pot and cook on low for 4-5 hours. Add water as needed while cooking for desired consistency. 4a865f8360b67b0ef543e4d8858e83d7b5cb0689 Whole Wheat bread 0 137 274 2015-04-27T04:24:45Z old>Niels 0 1 revision imported wikitext text/x-wiki [[File:Whole_Wheat_Bread.jpg|200px|thumb|left|Whole Wheat Bread]] This recipe comes form [http://www.thefreshloaf.com/node/17643/delicious-whole-wheat-bread-my-zojirushi-bbccx20-bread-machine TheFreshLoaf].  I use organic ingredients.  My preffered wheat is King Arthur Organic Whole Wheat.  I have used the regular whole wheat from King Arthur and found it is basically the same.  I have also used my store brand, HEB, as well as Gold Medal.  I was not happy with either of these in the bread machine with this recipe.  I also use SAP yeast.  I have used Fleishmanns as well.  The yeast is not organic and I haven't delved into making your own yeast either.  I keep the yeast in a sealed storage bag in the freezer.  I use the Zojirushi BBCC-S15 that was lent to me.  I would like to try this out in a stand mixer but as of December 2012 I have not.  I use the machine to do the mixing and kneading on the "Dough" setting.  I then remove the dough and do a final hand knead for 3-5 minutes.  I form the loaf and put it in an 8" bread pan that has been sprayed with cooking spray.  I cover it and let it rise. The time of the rise depends on ambient temperature but it usually from 20-40 minutes.  The hotter the temperature the faster the rise.  I then bake it for 10 minutes at 450 degrees F.  After 10 minutes I reduce the temperature to 375 degrees F, give it a wash with a cornstarch glaze and bake for 20-30 minutes.  You can vary the time to get the crust color you like.  You can also pull it out when it reaches an internal temperature of 180 degrees F.  Check it with an instant read thermometer.  Combine the ingredients in the order listed, yeast last.  This is according to the manual for this machine.  Other machines can vary. *1 cup Water *1 teaspoon Salt *1 1/4 tablespoons Dry milk *1 1/2 tablespoons Butter *1 1/4 tablespoons Honey *2 teaspoons Molasses *1 tablespoon Gluten *2 1/2 cups Wheat bread flour *1 1/2 teaspoons Fast-Rise yeast ef135c8df4d04fc63a1caaf0a67fdc9f7ebe79c7 Wiki syntax tips 0 138 276 2015-04-27T04:24:45Z old>Niels 0 1 revision imported wikitext text/x-wiki == Math == [http://meta.wikimedia.org/wiki/Help:Displaying_a_formula Wikimedia help on displaying various formulae] == File uploads == <pre>[[Media:filename.pdf|Link text (pdf)]] </pre> == Gallery == {| width="315" class="toccolours collapsible collapsed" |- ! Source code |- | <pre><gallery Caption="Dermatitis Herpetiformis"> Image:DermatitisHerpetiformis1.jpg|elbow Image:DermatitisHerpetiformis2.jpg|buttocks </gallery> </pre> |} == SVG == Enable ImageMagick, but also '''use rsvg for $wgSVGconverter'''. Also, for Inkscape SVGs: need to either 1) Convert to text, or 2) Stroke to path to get pretty text. Need to test this more, and make sure to hold down shift to avoid getting a cached copy of the image. == PGP == use the pre tag == Quiz == http://en.wikiversity.org/wiki/Help:Quiz <quiz shuffle="none">{Question |type="()"} + The correct answer. - Distractor. - Distractor. - Distractor.</quiz> <quiz> {Question |type="()"} | A | B | C +-- A is correct. -+- B is correct. --+ C is correct. </quiz> <quiz> {Complete the text from the Wikipedia article on [[w:Aristotle|Aristotle]]. |type="{}"} Aristotle was born in { Stageira _8 } in Chalcidice. His parents were { Phaestis _8 } and { Nicomachus _10 }, who became physician to King Amyntas of Macedon. Aristotle was educated as a member of the aristocracy. At about the age of { eighteen|18 _8}, he went to { Athens _6 } to continue his education at { Plato _5 }'s Academy. Aristotle remained at the Academy for nearly twenty years, not leaving until after Plato's death in { 347 _3 } BC. </quiz> {| width="315" class="toccolours collapsible collapsed" |- ! Source code |- | <pre><quiz shuffle=none> {Question |type="()"} + The correct answer. - Distractor. - Distractor. - Distractor. </quiz> <quiz> {Question |type="()"} | A | B | C +-- A is correct. -+- B is correct. --+ C is correct. </quiz> <quiz> {Complete the text from the Wikipedia article on [[W:Aristotle|Aristotle]]. |type="{}"} Aristotle was born in { Stageira _8 } in Chalcidice. His parents were { Phaestis _8 } and { Nicomachus _10 }, who became physician to King Amyntas of Macedon. Aristotle was educated as a member of the aristocracy. At about the age of { eighteen|18 _8}, he went to { Athens _6 } to continue his education at { Plato _5 }'s Academy. Aristotle remained at the Academy for nearly twenty years, not leaving until after Plato's death in { 347 _3 } BC. </quiz> |} 8ff9a7f16251bb1fc2e3ebf30748550f99f4b293 Yaki-soba 0 139 278 2015-04-27T04:24:45Z old>Niels 0 1 revision imported wikitext text/x-wiki  find fresh refrigerated yaki-soba noodles in the refrigerator section. Directions are on the back, but basically saute your veggies, maybe some meat, shrimp, whatever, in a little oil, then transfer them to a bowl. Then add 1 tablespoon oil and 1/4 cup water to the pan and fry noodles for 2-3 minutes, add the spice pack, just to heat and loosen the noodles. Add the veggies to the mix and serve! Dinner in 20 minutes, max. 4f1e9b6f4f6443a99601a6bcbadc3e4be27dfaf5 Stuffed grape leaves 0 120 240 2015-05-03T20:59:08Z old>Niels 0 Created page with "These are tasty. Where does one get grape leaves?" wikitext text/x-wiki These are tasty. Where does one get grape leaves? 191a53451f6e6cc747a25038800920e21e5bd76a Gema's Buffalo Chicken Dip 0 52 102 2015-07-19T23:56:28Z old>Niels 0 Created page with "* 20 oz of chicken breast meat * 8 oz shredded mozzarella * 8 oz cream cheese * Red hot sauce (Franks?) to taste * Ranch dressing to taste == Directions == * Let cream cheese..." wikitext text/x-wiki * 20 oz of chicken breast meat * 8 oz shredded mozzarella * 8 oz cream cheese * Red hot sauce (Franks?) to taste * Ranch dressing to taste == Directions == * Let cream cheese set at room temperature. * mix chicken, cream cheese, ranch, red hot sauce, and cheese * Bake at 350ºF for 30 minutes. Serve with tortilla chips or cracker Serves 20. dc1c0f9522b6f6e8727be1bdae4beb0cbbb0f62c Bacon roasted brussel sprouts 0 5 8 2016-12-25T18:26:03Z old>Niels 0 wikitext text/x-wiki Balsamic vinegar reduction: * 2-3 cloves minced garlic * 1 cup balsamic vinegar * 1 lb bacon (fried and chopped) * cashews * 1/4 cup brown sugar * 1/4 tsp salt * 1 lb brussel sprouts. Put the balsamic vinegar in a small pot with sugar, salt, and garlic and simmer until half it's volume. Pre-heat oven to 375 ºF. Halve the sprouts and toss in half the vinegar reduction, coating thoroughly. Lay out face up in a cookie sheet for 20 minutes. after the edges of the leaves start to brown, stir on cookie sheet. Remove when well browned. Add the bacon and cashews to the rest of the vinegar reduction, and pour over the sprouts, return to oven for 1-2 minutes. Serve immediately. Serves 4-6. b209f5bba60119a32256782613515b0b0c9f0f8f McMillan Sweet Potatoes 0 83 166 2016-12-26T04:33:41Z old>Niels 0 wikitext text/x-wiki The potato mix * 3c mashed sweet potatoes * 1/2 c brown sugar * 1/2 c sugar * 1/2 c butter * 2 eggs * 1 tsp vanilla * 1/3 c milk The topping * 1/2 brown sugar * 1/4 c flour * 2 1/2 Tsp melted butter * 1/2 c chopped pecans 6f5287de3f489aab5609ae83568784cb3f52f2d0 Popover 0 97 194 2017-05-29T20:36:27Z old>Niels 0 Created page with "== Ingredients == * 1 1/4 Cup flour * 1/4 Teaspoon Salt * 3 Large eggs * 1 1/4 Cup milk * 2 Tablespoons unsalted butter, cut into 6 even pieces * 1 Tablespoon unsalted butter,..." wikitext text/x-wiki == Ingredients == * 1 1/4 Cup flour * 1/4 Teaspoon Salt * 3 Large eggs * 1 1/4 Cup milk * 2 Tablespoons unsalted butter, cut into 6 even pieces * 1 Tablespoon unsalted butter, melted == Directions == * Yield : 6 Popovers * Use Oil or use 100% oil nonstick spray to grease the popover pan. Preheat oven to 400°F, with the rack in the center position. Preheat the popover pan in the oven for about 2 minutes. * Blend flour, salt, eggs, milk, and melted butter until the mixture is the consistency of heavy cream, about 1 - 2 minutes. Use a food processor, blender, electric or hand mixer to blend. The batter can be made ahead of time and stored in the refrigerator, but should be used at room temperature. * Place one small piece of butter in each cup of the pan and place the pan back in the preheated oven until the butter begins to bubble, about 1 minute. * Remove the pan from the oven and fill each cup half full with batter and bake for 15 minutes. Reduce oven temperature to 300°F, rotate the pan front-to-back and bake an additional 15 minutes and check: may need another 5 minutes. * Popovers are best when served fresh from the oven. Serve with butter, jams, or other sweet or savory spreads. == References == * http://www.chicagometallicbakeware.com/recipes/types-of-recipes/breads/popovers-vers-1.html 5ea54fe42edec6abad0cb29f4eb94173c68d8e5c Quinoa over shaved asparagus 0 99 198 2017-06-06T02:28:39Z old>Niels 0 Niels moved page [[Quinoa over shaved aspargrass]] to [[Quinoa over shaved asparagus]] wikitext text/x-wiki == Ingredients == * 8 oz asparagus, think shaved * 3/4 cup quinoa * 4 lemons * 1/3 cup craisins * 1/4 cup diced red onion * 1 green pepper, diced * 3 tbsp olive oil * 1/2 tsp salt * 1/4 tsp pepper * 1 small jalapeno, seeded and diced * 2 cloves diced/minced garlic * 1/4 cup toasted, sliced almonds * Feta to taste == Instructions == * Mix asparagus, juice of one lemon, salt, olive oil, salt and pepper to taste. Let stand 10-20 minutes so the lemon can soften the asparagus. * Cook quinoa, mix with green pepper,jalapeno, almonds, craisins, garlic, remaining lemon juice, garlic, salt and pepper to taste. Serve asparagus topped with quinoa. Top with feta to taste. Goes well with [[Pan-grilled salmon]] and mango pico de gallo 27f541b8291aab6394169bbde83cd45362031288 Quinoa over shaved aspargrass 0 100 200 2017-06-06T02:28:39Z old>Niels 0 Niels moved page [[Quinoa over shaved aspargrass]] to [[Quinoa over shaved asparagus]] wikitext text/x-wiki #REDIRECT [[Quinoa over shaved asparagus]] 7f3326759d7350af5c7cf6ba9de170e9bd73d6b8 Rubarb pie 0 106 212 2017-06-06T04:20:22Z old>Niels 0 Redirected page to [[Rubarbpie med smuldrelag]] wikitext text/x-wiki #REDIRECT[[Rubarbpie_med_smuldrelag]] 295d2cb4dd18acbf7cdf5ca76bfce7e9b8d76da7 Poached Egg 0 95 190 2017-06-19T16:40:59Z old>Ben 0 wikitext text/x-wiki 1.Strain raw egg with slotted spoon, allowing for loose white to drain off 2.Add the egg to water that has simmered, first swirling the water, as to make a whirlpool, to prevent from sticking 3.Cook 2 min. keeping water at a simmer 4.Gently lift poached egg from water checking to see if it is done to your liking and allow to drain on a paper towel 364c8163f2db98d1f4f7f84b3557cb81cfdbd1d6 Rhubarb Pie 0 103 206 2017-06-19T16:50:34Z old>Ben 0 wikitext text/x-wiki Crumb: *1 cup wheat flour *5/8 cup sugar *1/2 cup butter *1/3 cup chopped almonds Filling: *5 cups rhubarb (or any fruit mixture) *1/2 cup sugar *1/2 tsp. ground ginger *1/2 tsp. ground cinnamon Instructions: Preheat oven to 400°F. Mix crumb ingredients. Cut cut rhubarb bars into slices and mix them with sugar, ground ginger, and ground cinnamon. Put the rhubarb mixture in an oven-proof bowl or small oven-proof dishes and put the crumb over. Bake for 25 minutes, a little less if you use smaller shapes. Serve hot or lukewarm with whipped cream. 76cfc32dd025d8f0b29768b9f4deec4e9256a842 Fried Rice with Ham, Egg, and Scallions 0 51 100 2017-06-21T18:48:55Z old>Ben 0 wikitext text/x-wiki *2 Tablespoons peanut or vegetable oil *1 Tablespoon minced garlic *1/2 cup chopped scallions *4 cups cold cooked rice *3/4 cup frozen peas *1 or 2 large eggs, beaten *1 cup diced ham *1/2 teaspoon salt *1/4 cup white pepper 1. Heat wok over high heat.Swirl in 1 tablespoon of the oil, add the garlic and scallions. Stir-fry 10 seconds. Add the rice and peas; stir-fry 2 to 3 minutes, breaking up the rice with a metal spatula. 2. Make a well in the rice, exposing the bottom of the wok. Add the remaining 1 tablespoon oil and the egg. Immediately stir-fry to incorporate the egg throughout the rice, 1 to 2 minutes or until the egg is almost cooked through. Add the ham, salt, and pepper and stir-fry until heated through. Recipe courtesy of Grace Young, THE BREATH OF A WOK, p. 120 02d4942f91e0e42de60be3b1557228c0d887a540 Meringue Cookies 0 84 168 2017-06-24T18:25:11Z old>Ben 0 wikitext text/x-wiki *3/4 cup sugar *2 tsp. cornstarch *4 large egg white *3/4 tsp vanilla extract *1/8 tsp salt 1.Adjust oven ranks to upper-middle and lower-middle positions and heat oven to 225 degrees. Line 2 baking sheets with parchment paper. Combine sugar and cornstarch in small bowl. 2.Using stand mixer fitted whisk attachment, whip egg whites, vanilla, and salt until very soft peaks start to form (peaks should slowly when whisk is removed), 30 to 45 seconds. Reduce speed to medium and slowly add sugar mixture in steady stream down side of mixer bowl (process should take 30 seconds). Stop mixer and scrape down bowl.Increase speed to high and whisk until glossy, stiff peaks form, 30 to 45 seconds. 3.Working quickly, place meringue in pastry bag fitted with 1/2 inch tube or large zip-lock bag with 1/2 inch cut off corner. Pipe meringues into 1 1/4 inch wide mounds about 1 inch high on prepared sheets, 6 rows of 4 meringues on each sheet. 4.Bake for 1 hour, switching and rotating sheets halfway through baking. Turn off oven and let meringues cool in oven for at least 1 hour. Remove meringues from oven, immediately transfer from sheet to wire rack, and let cool completely before serving. (Meringues can be stored in an airtight container for up to 2 weeks.) Chocolate Meringue Cookies: *Gently fold 2 ounces finely chopped bittersweet chocolate into meringue mixture at end of step 2. Citrus Meringue Cookies *Fold in 1 teaspoon of citrus zest at the end of step 2. Toasted-Almonds Meringue Cookies *Substitute 1/2 teaspoon almond extract for vanilla. In step 3,, sprinkle meringues with 1/3 cup coarsely chopped toasted almonds and 1 teaspoon coarse sea salt, such as Maldon (optional), before baking. Tips: *If using hand mixer you will have to whisk longer 3b9708aeccd0716ffec80e03d8c94b51f9a4dca0 Coconut Layer Cake 0 34 66 2017-06-25T22:17:18Z old>Ben 0 wikitext text/x-wiki http://www.foodnetwork.com/recipes/coconut-layer-cake-recipe-3381780 20d9059b977006d7a6b8e1d131f9ff029ac7f33a Hamburger pie 0 60 118 2017-06-26T01:19:34Z old>Ben 0 Created page with "'''Filling''' * Pastry for one 9" pie crust * 1 pound ground beef * 1 teaspoon salt * 1/2 teaspoon dried ground oregano * 1/4 teaspoon pepper * 1/2 cup bread crumbs * 1 15 ou..." wikitext text/x-wiki '''Filling''' * Pastry for one 9" pie crust * 1 pound ground beef * 1 teaspoon salt * 1/2 teaspoon dried ground oregano * 1/4 teaspoon pepper * 1/2 cup bread crumbs * 1 15 ounce can tomato sauce * 1/2 cup chopped onion * 1/4 cup chopped green pepper (optional) Combine all ingredients and spread in pie crust. '''Cheese topping''' * 1 egg * 1/4 cup milk * 1/2 teaspoon each salt, dry mustard and Worcestershire sauce * 2 cups shredded cheese Mix together and spread over filling. Bake at 425 degrees for 30 minutes, covering the edges with foil for the last 10 minutes. 5f85362fca5de0a9db2002f548704ff26abd95ba Fried-Egg Sandwich 0 50 98 2017-06-26T01:24:22Z old>Ben 0 Created page with "https://food52.com/blog/10207-michael-ruhlman-s-weekend-broken-yolk-fried-egg-sandwich" wikitext text/x-wiki https://food52.com/blog/10207-michael-ruhlman-s-weekend-broken-yolk-fried-egg-sandwich 60fe02351a8e7de91de139645a322d78db06c9f3 Hard Cooked Egg 0 61 120 2017-06-26T01:27:14Z old>Ben 0 Created page with "http://www.seriouseats.com/2014/05/the-secrets-to-peeling-hard-boiled-eggs.html" wikitext text/x-wiki http://www.seriouseats.com/2014/05/the-secrets-to-peeling-hard-boiled-eggs.html 79b29335ef3201f93882a736f220b6516dcc0278 Scrambled Egg 0 109 218 2017-06-26T01:49:42Z old>Ben 0 wikitext text/x-wiki 1.Break two eggs into a bowl. Stir until the eggs are somewhat broken up. 2.Add a dollop of creme fraiche or some milk. Whisk side to side vigorously until the eggs are smooth. 3.Add a dollop of butter to the egg mixture. DO NOT ADD SALT UNTIL AFTER PUT ON PLATE. 4.Preheat a non-stick skillet to medium heat. 5.Pour the eggs into the pan. Let set for 2-3 seconds, then begin gently stirring. 6.Once curds begin to form, pull the skillet from the heat. Continue stirring until no more curds appear. 7. Place back on heat and repeat step 6 until reaches desired texture. 8.Put on plate and enjoy. f0e5b531b4d15e45e29a2cbd90dd87a6aed3f862 Pizza dough 0 93 186 2017-06-26T18:53:52Z old>Ben 0 wikitext text/x-wiki * 1 teaspoon sugar * 1 scant tablespoon yeast * 1 cup water Mix and let foam 5-10 minutes. Mix in *1 tablespoon EVOO * 2.5 cups flour. Scrape dough out of bowl and onto the counter. Knead in 1/2 to 1/3 cup flour until smooth and elastic. Separate into (two?) oiled bowls and allow to proof (rise) until desired size and softness. Roll each ball into pizza crust. As told to me by Kyle Olson 7fc9aa17d96a722aba1d018744e9fe353a554b93 Alfredo sauce 0 2 2 2017-06-26T20:02:25Z old>Ben 0 Created page with "* 3-4 tablespoons butter * 1 cup heavy cream * 1/4 teaspoon freshly grated nutmeg * salt * freshly ground pepper * 1/2 cup freshly grated Parmigiano-Reggiano cheese Cook butt..." wikitext text/x-wiki * 3-4 tablespoons butter * 1 cup heavy cream * 1/4 teaspoon freshly grated nutmeg * salt * freshly ground pepper * 1/2 cup freshly grated Parmigiano-Reggiano cheese Cook butter, cream, nutmeg, salt and pepper in a saucepan until sauce has thickened and reduced by one third, about 2 minutes. Add the cheese and stir until melted. Remove from heat. Cook 10 ounces dried egg fettuccine according to package directions. Drain pasta and put in bowl. Pour sauce over pasta and serve. Garnish with additional cheese as desired. 0bcfae252159e6fcfc6779477cbf421adf866966 Pizza 0 92 184 2017-09-09T18:02:04Z old>Niels 0 wikitext text/x-wiki All you need is [http://www.varasanos.com/PizzaRecipe.htm Varasano's pizza recipe] Once you're done reading that ... * Try Kyle's [[Pizza dough]] * or if you're really busy, Trader Joe's pizza dough * toppings * 3/4 lb mozzarella per pizza * pizza stone * grill * flour * put each dough in a cereal bowl with some flour at the bottom; let rise for 1 hour at room temp. The dough will assume a round form as it rises. * Put the pizza stone on the grill and pre-heat for 20 minutes. * Sprinkle some flour on a flat surface. * Pat out the dough until about 9" in diameter * bring in hot pizza stone * hand-toss dough to 14" (1) * throw dough gently onto stone, starting from the far edge. * Apply toppings * Return to grill and close the lid. * Check after about 10 minutes. May take 20. Depends on grill, outside temp, wind, humidity, etc. == Sauce == * I find simple, chopped tomatoes work will after finely chopped in an electric blender and allowed to drain. The electric blender does a better job of disrupting cell membranes than hand-crushing, which is key, because you want as much water out as possible, and most of the water is intracellular. (1) If you get a small tear in the dough as you're putting it down, just pull a small fold of nearby dough over it (the cross section would makes a Z, but from the surface looks like a lip). fa5fd29e7d492ff7d548bc0e56029dee4f138ea8 Hollandaise sauce 0 63 124 2017-11-18T17:48:32Z old>Niels 0 Redirected page to [[Hollandaise Sauce]] wikitext text/x-wiki #REDIRECT[[Hollandaise Sauce]] 1b9fc6606c11c068b6d2072efb213548c9507b77 Eggs Benedict 0 45 88 2017-11-18T17:50:06Z old>Niels 0 Created page with "[[Poached egg]]s and [[hollandaise sauce]]" wikitext text/x-wiki [[Poached egg]]s and [[hollandaise sauce]] fcdeae383a6dcb9f1f53a42ac563c18f5b48b728 Hollandaise Sauce 0 64 126 2017-11-25T21:48:31Z old>Niels 0 wikitext text/x-wiki Trying to make [[eggs Benedict]]? Check out [[eggs Benedict|that recipe]] as well! Ingredients: *2 tsp. fresh lemon juice (may also use white wine) *1/4 tsp. salt *3 egg yolks *1/2 cup melted butter Put the lemon juice, salt, and yolks in a blender. Turn the blender to medium-high, then pour the butter in a slow, steady stream into the running blender until all the butter is added and the sauce is thick. == References == * https://en.wikipedia.org/wiki/Hollandaise_sauce dfb3997e58cc5d72681e9ab23a025d3d4bc82520 Poached egg 0 94 188 2017-11-29T05:47:15Z old>Niels 0 wikitext text/x-wiki Fill a 5 qt pot 2/3 full of water and start it to boil. You probably want more than 1 egg, so we're going to do this the easy way, which also allows you to make several at a time.. So, get saran wrap and a ramekin (bowl, deep, small plate, whatever) and put a full-size square of saran wrap over it, with a dip in the middle. Spray around the surface of the dip of saran wrap with Pam. Crack an egg into the dip. Pick up the corners of the saran wrap and wrap them together, like a sac. Clip with a clothes pin. Put the sac in the pot and hook the clothespin over the edge of the pot. Line the rim of the pot with sacs of eggs. 91f4eceb8366eccc569138930507ec00d58877ea Tequilas 0 125 250 2017-12-31T21:33:53Z old>Niels 0 Redirected page to [[Tequila]] wikitext text/x-wiki #REDIRECT[[Tequila]] 0957bd7b63fe74b5beffd6a467652bd6490cb722 Tequila 0 124 248 2017-12-31T21:34:24Z old>Niels 0 Created page with "[[File:TopTequilas_July-2015.jpg]]" wikitext text/x-wiki [[File:TopTequilas_July-2015.jpg]] ab108826aa59d1352ffacf01f2d7ff040dbaef51 Poached eggs 0 96 192 2018-01-02T19:23:08Z old>Niels 0 Redirected page to [[Poached egg]] wikitext text/x-wiki #REDIRECT[[Poached_egg]] 782b16423bc5f9bb17edf2b407b225a1d8636a2f Eggs 0 44 86 2018-01-03T04:43:12Z old>Niels 0 Created page with "* [[Poached eggs]] * [[Soft-cooked eggs]] * [[Eggs Benedict]] * [[Eggs Florentine]] * [https://docs.google.com/document/d/17rOBsmSYrew86Z9qTLX_VD3m1Zo2KH7s7hcuWkGJRxA/edit Not..." wikitext text/x-wiki * [[Poached eggs]] * [[Soft-cooked eggs]] * [[Eggs Benedict]] * [[Eggs Florentine]] * [https://docs.google.com/document/d/17rOBsmSYrew86Z9qTLX_VD3m1Zo2KH7s7hcuWkGJRxA/edit Notes from Grammy camp] 312b019b8e54f16cc31a6538adf818b72648b3af Tortilla Soup (Weight Watchers) 0 130 260 2018-06-23T01:41:12Z old>Niels 0 Niels moved page [[Tortillia Soup]] to [[Tortilla Soup (Weight Watchers)]] without leaving a redirect: Tortilla Soup (Weight Watchers) wikitext text/x-wiki Tortilla Soup (Weight Watchers) 1 cup chopped onions 4 cloves garlic, minced 2 small cans, diced green chilies 1 tbsp. cumin, ground or seeds 1 ½ cups frozen corn 1 can diced tomatoes (14-16 oz) 2 cans chicken broth (14.5 oz.) 1 ½ cups cooked and shredded chicken ½ cup snipped cilantro salt, pepper, and chili powder to taste 1 cup shredded light Mexican cheese blend bite size tortilla chips lime wedges or juice Cook onion, garlic, peppers & cumin in non-stick pan sprayed with Pam. Add corn, tomatoes, broth, chicken and cilantro. Bring to boil, simmer for 10 minutes. Serve over 6 crushed chips. Garnish with 2 tbsp cheese. Squeeze lime into soup. Makes 8 cups: 1 point per cup With chips & cheese: 4 points per cup To make this vegetarian, substitute 1 can of drained and rinsed black beans for the chicken and vegetable broth for the chicken broth. ac8e03a2ad27a2f9002e85894113ba9f47fb832a Tortilla Soup 0 129 258 2018-06-23T02:13:50Z old>Niels 0 Niels moved page [[Tortillia Soup]] to [[Tortilla Soup]] wikitext text/x-wiki Brooke's garbage tortilla soup * 6 cups of broth * Black beans * 2-3 cobs of corn * Chipotle pepper * 1 roast chicken * 1 jalapeno peppers * Green pepper * Salt and pepper * 1 can chopped fire roasted tomato * Onion * Garlic b0aaf8492a4d14b137add31878f664ba2b93a722 Tortillia Soup 0 131 262 2018-06-23T02:13:50Z old>Niels 0 Niels moved page [[Tortillia Soup]] to [[Tortilla Soup]] wikitext text/x-wiki #REDIRECT [[Tortilla Soup]] 53e18c6f7c5072f1f6b1691ea25adcad75f771d9 Chicken and Andouille sausage stew 0 24 46 2018-06-26T03:57:12Z old>Niels 0 wikitext text/x-wiki == Ingredients == * 2 tsp oil * 1 cup chopped onion * 1/2 cup chopped green bell pepper * 1/4 cup chopped celery * 14 oz (4) lean skinless chicken thighs, with bone* * 12 oz (4) lean skinless chicken drumsticks, with bone** * salt and fresh pepper, to taste * 1 tbsp all-purpose flour (rice flour for gluten-free) * 2 cups chicken broth * 2 links (6 oz) andouille chicken/turkey sausage (Applegate) * 1 bay leaf * 1/4 cup chopped scallion == Directions == * Heat a large deep non-stick skillet over medium heat. * When hot, add the oil, onions, peppers and celery. * Cook 3 to 4 minutes, stirring. * Push the vegetables to the edges of the skillet and add the chicken, season with salt and pepper. * Brown 2 to 3 minutes on each side, then sprinkle the flour over the chicken and vegetables. * Add the chicken broth, sausage and bay leaf, adjust salt and pepper to taste, then cover and reduce heat to low. * Simmer 30 to 35 minutes, remove bay leaf and top with scallions. * Serve with rice or quinoa if desired. *thighs were 10 oz total weight cooked, off the bone **drumsticks were 6 oz total weight cooked, off the bone 6f8dc3e0705eb3391567d25a4265d9eead8dca44 Banana bread 0 8 14 2018-08-26T01:50:23Z old>Niels 0 wikitext text/x-wiki Ingredients *1 3/4 c (8 3/4 oz)unbleached all-purpose flour *1 tsp baking soda *1/2 tsp table salt *6 large very ripe bananas (about 2 1/4 lbs), peeled (see note) *8 Tbsp (1 stick) unsalted butter, melted and cooled slightly *2 Large eggs *3/4 c (5 1/4 oz) packed light brown sugar *1 tsp vanilla extract *1/2 c walnuts, toasted and coarsely chopped (optional) *2 tsp granulated sugar Instructions 1. Adjust oven rack to middle position and heat oven to 350 deg. Spray 8 1/2 by 4 1/2-in loaf pan with nonstick cooking spray. Whisk flour, baking soda, and salt together in a bowl. 2. Place 5 bananas in microwave-safe bowl; cover with plastic wrap and cut several steam vents in plastic with pairing knife. Microwave on high power until bananas are soft and have released liquid, about 5 min. Transfer bananas to fine-mesh strainer placed over medium bowl and allow to drain, stirring occasionally, 15 min (you should have 1/2-3/4 c liquid). 3. Transfer liquid to medium saucepan and cook over medium-high heat until reduced to 1\4 c, about 5 min. Remove from heat, stir reduced liquid into bananas, and mash with potato masher until fairly smooth. Whisk in butter, eggs, brown sugar, and vanilla. 4. Pour banana mixture into flour mixture and stir until just combined with some streaks of flour remaining. Gently fold in walnuts, if using. Scrape batter into prepared pan. Slice remaining banana diagonally into 1/4-in-thick slices Shingle banana slices on top of either side of loaf, leaving 1 1/2-in-wide space down center to ensure even rise. Sprinkle granulated sugar evenly over loaf. 5. Bake until toothpick inserted in center of loaf comes out clean, 55-75 min. Cool bread in pan on wire rack 15 min, then remove loaf from pan and continue to cool on wire rack. Serve warm or room temp. *Don't even consider using anything but very ripe bananas (except the top could be slightly less very ripe but still rather ripe) banana should be almost all spots, more the merrier. Based on [[https://assets.epicurious.com/photos/551d915ae7851a541a30d204/2:1/w_1260%2Ch_630/EP20150401-bananas-hires.jpg]] only go middle two, preferably third to the left. 246b561c014434589156e693adc0f15467a19512 Mac & Beer Cheese 0 79 156 2019-03-23T03:10:41Z old>Ben 0 Created page with "Pasta: *16oz dry elbow macaroni, cooked Sausage: *1 Tbsp olive oil *1 Tbsp of your favorite ale or olive oil *16 oz andouille or smoked sausage Cheese sauce: *1 c heavy crea..." wikitext text/x-wiki Pasta: *16oz dry elbow macaroni, cooked Sausage: *1 Tbsp olive oil *1 Tbsp of your favorite ale or olive oil *16 oz andouille or smoked sausage Cheese sauce: *1 c heavy cream *1 1/4 c favorite ale or chicken broth *3Tbsp butter *1/3 c flour *1 clove garlic *Ground black pepper *1/2 lb white cheddar stout/sharp cheddar *1/2 lb gouda cheese (it can be a cheap one if you want) Topping: *1 c Panko breadcrumbs *1 tsp paprika *1/2 tsp parsley *1/2 tsp rosemary 1.) Preheat oven to 375°F and spray a 13x9" baking dish with cooking spray. 2.) Cook pasta according to package directions. 3.) Saute the sausage with olive oil and ale until good and browned. Drain. 4.) Scald the cream and beer/chicken broth (heat until just about to boil) in a medium saucepan. 5.) In a small microwavable bowl, microwave butter and flour until the butter has melted. Stir to make a thick paste. 6.) Drop paste into the heated cream-beer mixture, continue cooking over low-medium heat until thickened. Stir in the garlic and pepper. Stir in cheese (you may need to move the sauce to a larger bowl). If the sauce is too thick, thin with more beer/chicken broth, if too thin, add more cheese. 7.) In a small bowl, whisk together the topping ingredients. 8.) Toss cheese sauce with macaroni and sausage. 9.) Spoon into the prepared baking dish and sprinkle with the topping. 10.) bake for 8-10 minutes or until golden brown. Serve warm. fda1c16400f5b106cebf0e6acbe67bf9062f1781 German pancake 0 53 104 2019-05-12T01:55:45Z old>Niels 0 wikitext text/x-wiki Recipe is for 1 pancake. Serves 2. == 9 inch recipe == Note: If using a 9" pie pan, use 2 eggs, and 1/3 cups of flour and milk. The reference standard recipe is for a 10" pie pan. Most pie pans these days seem to be 9 inches. If you look at your pie pan and think "Hmmm... this seems bigger than my other pie pans" and you measure it, and it's 10" at the base, then it's a 10" pie pan and you should use the recipe at the bottom. Otherwise, you want this recipe right here. Pre-heat the oven to 450ºF, then put a room-temperature pan in the oven with butter until the butter is melted. *2 Tbsp butter *2 eggs, beaten lightly *1 dash salt *1/3 C flour *1/3 C milk Add salt and milk to eggs and flour in a 2-cup measuring cup. Mix with immersion blender, bringing the immersion unit to the surface occasionally to pull in some air for bubbles. Blend until smooth. Pour in pan with melted butter, bake at 450ºF for 15 minutes. == 10 inch recipe == Recipe is for 1 pancake. Serves 2. Note: If using a 9" pie pan, use the recipe above. This is included because the reference standard recipe is for a 10" pie pan. Most pie pans these days seem to be 9 inches. Pre-heat the oven to 450ºF, then put a room-temperature pan in the oven with butter until the butter is melted. *2 Tbsp butter *3 eggs, beaten lightly *1 dash salt *1/2 C flour *1/2 C milk Add salt and milk to eggs and flour in a 2-cup measuring cup. Mix with immersion blender, bringing the immersion unit to the surface occasionally to pull in some air for bubbles. Blend until smooth. Pour in pan with melted butter, bake at 450ºF for 15 minutes. 6bd933d047fe808c62b76df01b46bf1b1cb9a54a Cinnamon Swirl Bread 0 31 60 2019-06-08T06:50:21Z old>Ben 0 Created page with "==Ingredients== ===Dough=== * 1/2 tsp plus 1/4 C granulated sugar, divided * 1/4 C warm water * 2.25 tsp envelope active dry yeast * 1 C milk * 3 Tbsp unsalted butter, cut up..." wikitext text/x-wiki ==Ingredients== ===Dough=== * 1/2 tsp plus 1/4 C granulated sugar, divided * 1/4 C warm water * 2.25 tsp envelope active dry yeast * 1 C milk * 3 Tbsp unsalted butter, cut up * 4 C unsifted bread flour * 1 tsp salt * 1 large egg ===Filling=== * 3 Tbsp water * 1 tsp vanilla extract * 1/3 C (65 grams) granulated sugar, plus 1 Tbsp, for sprinkling the loaf pre-rise * 1 Tbsp plus 1 tsp cinnamon * 1 Tbsp plus 1 tsp unsweetened cocoa powder * 1/2 tsp nutmeg ==Directions== ===Dough=== # In a liquid measuring cup, stir 1/2 teaspoon of the sugar into the warm water. Sprinkle on the yeast, stir together, and let stand at room temperature for 10 minutes, until foamy. # Meanwhile, heat the milk and the butter to 90 to 100° F, either in the microwave or in a small saucepan over medium heat or in the microwave. The butter doesn't need to melt completely. # Place the flour, remaining 1/4 cup sugar, and salt in the food processor. Pulse to mix. With the motor running, add the yeast mixture, then the milk-butter mixture, and finally, the egg, through the feed tube. (Maida recommends adding the milk mixture into the cup with the yeast so that you get every bit of yeast into the dough.) # Process the mixture until it forms a ball, and then continue to process for another 30 seconds. If the dough is too stiff, add a few drops of water. If the machine slows down, remove about half and then process the two halves separately and knead them together in the next step. # On a board or work surface, knead the dough for about 1 minute. Then place it in a buttered bowl, turning the dough to butter all sides of the ball. Cover loosely with plastic wrap and set in a warm, draft-free spot to rise for about 1 1/2 hours: It should be well-risen and doubled in bulk. # Then, lightly flour a board or work surface, keeping in mind that you'll need a lot of room. Turn the dough onto the floured area and press down to deflate it. Fold in the two opposite sides to meet in the middle, then fold in the remaining two sides to meet, so that you've formed the dough into a square. Press down to flatten it slightly, then cover loosely and let stand for 10 minutes. # Meanwhile, butter a 9-inch by 5-inch loaf pan, preferably one with a dark finish. Set it aside and prepare the vanilla water and cinnamon sugar, below. (You can also make two more reasonable-sized loaves by using two 9-by-5 pans. You'll follow the same instructions as below, halving all of the dimensional measurements.) ===Filling=== # To make the vanilla water, mix the water and vanilla together in a small cup. To make the cinnamon sugar, whisk together 1/3 cup sugar and the cinnamon, cocoa, and nutmeg. # With a floured rolling pin, rolling the dough to form a rectangle that's 12 by 22 inches. Make the corners as square as possible. If you're having trouble with the dough shrinking back, pause briefly before trying again. # Use a big pastry brush to brush about 2/3 of the vanilla water all over the dough. Maida says to be careful not to miss any spots—"this is important." You can use a couple of teaspoons of additional water if necessary. # Then, sprinkle 2/3 of the cinnamon sugar slowly and carefully in a thin layer over the moistened dough. ("If you sprinkle too much in any one spot, you will not have enough to cover all the dough—so be careful.") # Now fold the two long sides of the dough in one at a time, so that they meet each other in the middle. Pinch them together gently to seal the seam. Gently roll over the surface with a rolling pin to flatten the folded dough to about 7 by 25 inches. # Use the remaining vanilla water to wet the dough and sprinkle the remaining cinnamon sugar over top. # Now, the fun part: Making a very fat jelly roll. Starting at the narrow end, roll up the dough, making a thick spiral. When you get to the end, brush a little plain water on the loaf at the spot where the end will hit. Pinch the end a bit to seal it. # Carefully and gently place the roll, seam-side-down in the buttered pan. The roll of dough should nearly fill it. # Sprinkle about 1 tablespoon of sugar over the loaf. Cover it loosely with plastic wrap and place in a warm, draft-free place to rise for about 1 hour, until almost doubled and about 2 inches above the top of the pan. # Meanwhile, adjust the oven racks so that you have one rack one-third up from the bottom of the oven. Heat to 350° F. # Just before baking, cut slits in the top of the loaf with a sharp knife: Maida recommends six long slits, only 1/4-inch deep so that you don't expose the cinnamon sugar layer. # Bake on a sheet pan for 45 to 50 minutes. You may need to cover the top loosely with aluminum foil towards the end of baking to prevent over-browning. Bake until the loaf, when removed from the pan, sounds hollow when tapped with your fingertips. Cool on a rack. Store, wrapped well in aluminum foil, for 3 to 4 days at room temperature. aeb5ebfaa99982d3c8246bccf3d55e391589eafe Pork Spare Ribs 0 98 196 2019-06-08T06:51:42Z old>Ben 0 wikitext text/x-wiki ==Ingredients== ===Ribs:=== * 2 Racks of pork spare ribs * Large cutting board (big enough to fit the whole spare rib) * Good knife that you are okay with cutting through bone/cartilage ===Dry Rub:=== * 4 Tbsp paprika * 2 Tbsp chili powder * 3 Tbsp brown sugar * 2 Tbsp salt ===Grilling:=== * Baked pork spare ribs * 1/2 C Your favorite barbeque sauce * 1/4 C Water ==Directions== # Prepare the ribs. ## Pat dry your ribs and flip them over so that the side you can see the bone is visible. ## Remove the skirt (the flabby bit hanging on top of the ribs). ## Find the end of each(ish) rib and cut a smooth line along the ends. ## With the end of a spoon and maybe some paper towel remove the membrane. Set aside. ## Cut the remaining meat where the bone is. ## Cut anything longer than 9-12 inches in half so it is about 6-12 inches. ## For clearer instructions, check out [https://www.youtube.com/watch?v=0vJbrTdPgGM this video] # Heat oven to 300°F and move the racks to the middle and bottom, you may have to stack for the pans to fit. # Combine the dry rub and pat onto all sides of all the meat. # Wrap in aluminum foil and set in cookie sheets. # Cook in the oven for 2 1/2 hours. # Take out of the oven and let cool. ===Approximately 30-45 min before eating=== # Combine the barbeque sauce and water in a small bowl. # Brush sauce onto meat. # Cook on a closed grill for 5-10 minutes per side still in the foil. # Cut and serve. 61ad5b4a5c5136c4c7489ce0ab35e61cad47887a Breakfast 0 16 30 2019-07-06T02:39:54Z old>Niels 0 Niels moved page [[Breakfast recipes]] to [[Breakfast]]: better name wikitext text/x-wiki *[[Crockpot Oatmeal]] *[[Dad's favorite orange rolls]] *[[Crepes]] *[[German pancake]] *[[Buttermilk Pancakes]] *[[Orange syrup]] *[[Cinnamon Swirl Bread]] *[[Cinnamon scones]] 2b4147ed8b8bcda11d0d1a9c8a3b30dd159b2edd Breakfast recipes 0 17 32 2019-07-06T02:39:54Z old>Niels 0 Niels moved page [[Breakfast recipes]] to [[Breakfast]]: better name wikitext text/x-wiki #REDIRECT [[Breakfast]] 2c32c108fa02b439fe73c4c02f588784e3250de2 Cinnamon scones 0 30 58 2019-07-06T02:48:39Z old>Niels 0 wikitext text/x-wiki Attributed to Diane Lestina * 2 and 2/3 cups all purpose flour * 1/3 cup granulated sugar * 1 and 1/3 tablespoons baking powder * 1/3 teaspoon salt * 8 tablespoons unsalted butter * 1 and 1/3 cups heavy cream * 1 cup [https://smile.amazon.com/Hersheys-Cinnamon-Baking-Chips-10-Ounce/dp/B00AYQR3AK/ cinnamon chips] Preheat oven to 375 Blend flour, sugar, baking powder and salt in food processor and blend for 1 minute. Cut butter into 4-6 pieces and put in flour mixture. Pulse 10-12 times. Remove bowl and add cinnamon chips. Stir cream into mixture. Stir just long enough to form dough. Place dough onto floured surface. Bring together dough - be careful not to overwork. Roll out to 1/2 inch thickness and cut with round biscuit cutter (or cut into triangles). Place on parchment lined baking sheet. Brush with additional cream and sprinkle with cinnamon sugar. Bake 13-15 minutes. 41f6ecafa9196111eadf1fd5bc6ff667970ed617 Indian butter chicken 0 67 132 2019-07-06T02:58:50Z old>Niels 0 wikitext text/x-wiki aka Murgh Makhani. Based on [https://www.cooksillustrated.com/recipes/11519-indian-butter-chicken-murgh-makhani Cook's Illustrated] For Garam masala: 1 tsp cinnamon, 1/2 tsp cloves, 1/8 tsp nutmeg For tomato paste: 1/2 cup *or* a 6 oz can. 1 cup heavy cream *or* 1 and 1/4 cup cream. b09bf268e10014a99bfe7a4f96a9d6a535e9e247 Balsamic and Herb 0 7 12 2020-04-18T09:12:53Z old>Ben 0 wikitext text/x-wiki *1/3 cup balsamic vinegar *3 Tbsp soy sauce *2 Tbsp Worcestershire sauce *2 Tbsp finely chopped fresh rosemary *2 Tbsp olive oil *2 tsp Dijon mustard *1 tsp garlic powder *1 tsp freshly-cracked black pepper *1/2 tsp onion powder 1. Fully combine all ingredients in a bowl. 2. Combine with steak (1/3 cup marinade for every 1 pound of steak) in a ziplock freezer bag, and toss until the steak is evenly coated in the marinade. Press out any extra air and seal the bag. 3. Refrigerate for at least 30 min and up to 1 day. 4. Let rest at room temperature on a plate for 20 minutes before cooking. This makes about 1 cup of marinade, enough for 3 lbs of meat. 7c1eed4663e3e8b8eea833569ba4c635a3855e77 13 12 2023-06-06T05:16:35Z Niels 1 1 revision imported wikitext text/x-wiki *1/3 cup balsamic vinegar *3 Tbsp soy sauce *2 Tbsp Worcestershire sauce *2 Tbsp finely chopped fresh rosemary *2 Tbsp olive oil *2 tsp Dijon mustard *1 tsp garlic powder *1 tsp freshly-cracked black pepper *1/2 tsp onion powder 1. Fully combine all ingredients in a bowl. 2. Combine with steak (1/3 cup marinade for every 1 pound of steak) in a ziplock freezer bag, and toss until the steak is evenly coated in the marinade. Press out any extra air and seal the bag. 3. Refrigerate for at least 30 min and up to 1 day. 4. Let rest at room temperature on a plate for 20 minutes before cooking. This makes about 1 cup of marinade, enough for 3 lbs of meat. 7c1eed4663e3e8b8eea833569ba4c635a3855e77 Chimichurri 0 27 52 2020-04-18T09:21:04Z old>Ben 0 Created page with "*1/2 cup olive oil *2 Tbsp red wine vinegar *1/2 cup finely chopped parsley *4 finely chopped or minced garlic cloves *2 small red chilies, or 1 red chili, deseeded and finely..." wikitext text/x-wiki *1/2 cup olive oil *2 Tbsp red wine vinegar *1/2 cup finely chopped parsley *4 finely chopped or minced garlic cloves *2 small red chilies, or 1 red chili, deseeded and finely chopped (about 1 Tbsp finely chopped chili) *3/4 tsp dried oregano *1 tsp coarse salt *1/2 tsp ground pepper Mix all ingredients in a bowl. Allow sitting for 10 min to 2 hours (preferred). It can be prepared earlier than needed and refrigerated for 24 hours if needed. 57cd58bb8f806c42befd72b72f0dd5e51af3752b SueAnn's Pumpkin White Chocolate Cookies 0 122 244 2020-07-04T07:46:04Z old>Niels 0 Created page with "* 1 bag White Chocolate Chips * 2 boxes Crusteez Pumpkin Bread * 2 sticks of butter * 2 eggs Mix, dollop into parchment paper-covered cookie tray, bake at 350 for 12-15 minut..." wikitext text/x-wiki * 1 bag White Chocolate Chips * 2 boxes Crusteez Pumpkin Bread * 2 sticks of butter * 2 eggs Mix, dollop into parchment paper-covered cookie tray, bake at 350 for 12-15 minutes (SueAnn bakes for 14 minutes). Should come out light and fluffy. d9e8ce854017923bf095f0c64967c989776ff3f0 Desserts 0 42 82 2020-07-04T07:49:36Z old>Niels 0 wikitext text/x-wiki * [[brownies]] * [[pineapple cake]] * [[SueAnn's Pumpkin White Chocolate Cookies]] * [[rasberry cake]] * [[chocolate muffin]] 12debc6be9904786777d3983c2f147ae36b982d7 Appetizers 0 3 4 2020-07-04T07:53:52Z old>Niels 0 wikitext text/x-wiki * [[Turkish yogurt and spinach dip]] * [[Gema's Buffalo Chicken Dip]] * [[Bacon-wrapped water chestnuts]] af98e98178449f62c38046247943f81dfc764621 5 4 2023-06-06T05:16:35Z Niels 1 1 revision imported wikitext text/x-wiki * [[Turkish yogurt and spinach dip]] * [[Gema's Buffalo Chicken Dip]] * [[Bacon-wrapped water chestnuts]] af98e98178449f62c38046247943f81dfc764621 Bacon-wrapped water chestnuts 0 6 10 2020-07-04T07:56:32Z old>Niels 0 Created page with "* cut bacon in half * Water chestnuts * Wrap, skewer with toothpicks * Grill (egg if you have it)" wikitext text/x-wiki * cut bacon in half * Water chestnuts * Wrap, skewer with toothpicks * Grill (egg if you have it) 91c190f85532fbf178eaf2ba1a5652202bf9d8c3 11 10 2023-06-06T05:16:35Z Niels 1 1 revision imported wikitext text/x-wiki * cut bacon in half * Water chestnuts * Wrap, skewer with toothpicks * Grill (egg if you have it) 91c190f85532fbf178eaf2ba1a5652202bf9d8c3 Kitchen Lingo Brussels Sprouts 0 74 146 2020-08-02T09:53:52Z old>Niels 0 Created page with "Brussel Sprouts / Kitchen Lingo Flash fry Brussels sprouts (dry off first) in olive oil Splash with Lemon juice Add Sesame dressing (Japanese mayo and sesame seeds blended)..." wikitext text/x-wiki Brussel Sprouts / Kitchen Lingo Flash fry Brussels sprouts (dry off first) in olive oil Splash with Lemon juice Add Sesame dressing (Japanese mayo and sesame seeds blended) Top with Parmesan cheese 441edd9fc3a4622365903cff8b00aabd7e8af777 Kung Pao 0 75 148 2020-11-24T02:52:20Z old>Niels 0 wikitext text/x-wiki =Ingredients= You are free to adjust amounts and add or remove ingredients at your discretion. == Base == * Peanut oil & sesame oil (1:1 ratio) * Meat of choice, thinly sliced * 1 Large onion (chopped) * 2 Red bell peppers (chopped) * 1/2 C Peanuts (Planter's work great) * 1.5 C Broccoli (add last) * 2 Tbsp (6 cloves) Minced or diced garlic == Sauce == * 1 Tbsp rice vinegar * 1 Tbsp soy sauce * 2 heaping Tbsp brown sugar * 3.5 tsp chili garlic sauce ===Thickener=== * Corn starch & water (1:2 ratio) =Instructions= # Heat a little of the peanut and sesame oil in a wok. # If your peanuts are raw, add peanuts now along with the rest of the oil. If your peanuts are roasted, hold them and rest of the oil out for now. # Brown the meat. # Sautee the onions and peanuts, followed by the bell peppers. And finally the broccoli (add this after the thickener for crunchier broccoli). # Once everything is cooked, add the sauce. When thoroughly coated, add the thickener. Cook until thickened, adding the thickener a little at a time until you reach a desired consistency. b82cc2f5e934b7a848d846a5b3d887bef52b5755 Mac and Beer Cheese 0 78 154 2020-11-24T02:57:44Z old>Niels 0 wikitext text/x-wiki =Ingredients= ==Pasta== *16 oz elbow macaroni ==Sausage== *1 Tbsp olive oil *1 Tbsp of your favorite ale *16 oz andouille or smoked sausage ==Cheese Sauce== *1 c heavy cream *1 1/4 c of your favorite ale *3 Tbsp butter *1/3 c flour *1 clove garlic, minced *Ground black pepper *1/2 lb white sharp/stout cheddar cheese *1/2 lb gouda cheese (quality doesn't matter) ==Topping== *1 c Panko breadcrumbs *1/2 tsp paprika *1/2 tsp rosemary =Instructions= # Preheat the oven to 375°F and spray a 13x9" baking dish with cooking spray. # Cook macaroni according to package directions. # In a saucepan over medium-high heat, heat the oil and ale. Saute the sausage until good and browned. Drain. # Scald cream and beer/chicken broth (heat until just about to boil) in a medium saucepan. # In a small microwavable bowl, microwave the butter and flour until the butter is melted. Stir to make a thick paste. # Drop the paste into the cream/beer broth mixture, and continue cooking over low-medium heat until thickened. Stir in the garlic and pepper. # Stir in the cheese (you may need to move the sauce to a bigger bowl). If the sauce is too thick, thin with more beer, if too thin, add more cheese. # In a small bowl, whisk together the topping ingredients. # Toss the cheese sauce with the macaroni and sausage. Spooning into the prepared baking dish and sprinkle with the topping # Bake 8-10 minutes or until golden. Serve warm. 0e0640476ae5e742f4380889ef55115b1f0d3430 Rubarbpie med smuldrelag 0 107 214 2020-11-24T03:04:25Z old>Niels 0 wikitext text/x-wiki =Ingredients= ==Filling== * 1/2 tsp sugar * 1/2 tsp ground ginger * 1/2 tsp ground cinnamon ==Crumb== * 1 C flour * ⅝ C sugar * 1 stick of butter * ⅓ C chopped almonds * 5 C rhubarb =Instructions= # Preheat over to 400°F. # Cut the rhubarb bars into slices and mix them with the rest of the filling. # Combine the crumb. # Put the rhubarb in an oven-proof bowl or small ovenproof dishes and put the crumb on top. # Bake for about 25 minutes, a little less if you are using smaller shapes. # Serve hot or lukewarm with whipped cream. =References= * Merete (April's friend from Denmark) 7085917b25e4c5e808647c26f256ed3560003fb0 Fettuccine Alfredo 0 47 92 2020-11-24T03:06:33Z old>Niels 0 wikitext text/x-wiki =Ingredients= * 1 Tbsp unsalted butter * 2 tsp all-purpose flour * 3/4 C whole milk * 1/4 C half-and-half * 1 garlic clove, peeled and lightly crushed * 1/2 tsp each salt and pepper * Pinch of nutmeg * 1 C Parmesan cheese * 1 (9-ounce) package fresh fettuccine =Directions= # Heat butter over medium heat in a large saucepan until foaming. Whisk in the flour until mixture is smooth and golden, 1 to 2 minutes. Whisk in milk, half-and-half, garlic, salt, pepper, and nutmeg and bring to simmer. Reduce heat to medium-low and simmer until sauce is slightly thickened, 1 to 2 minutes. Discard garlic, stir in Parmesan, and remove from heat. # Cook fettuccine to al dente. Reserve 1 cup pasta cooking water, then drain pasta. # Return sauce to low heat, add 1/3 cup pasta water and cooked pasta; toss until evenly coated. Cook until the sauce has thickened slightly, about 1 minute. Add more cooking water as needed to thin sauce to the proper consistency and adjust seasonings. Serve immediately dd699c5f6e25406206b21c0de4c7d37e91d23b4f The Olsons' Recipes 0 127 254 2021-02-16T00:47:55Z old>Niels 0 Niels moved page [[The Olsons' Recipes]] to [[The Olson Recipes]]: dropping the special character wikitext text/x-wiki #REDIRECT [[The Olson Recipes]] b53d528b920b5dd92f5f17cc3236db972b68266b Main Page 0 1 160 2021-02-16T00:48:32Z old>Niels 0 Redirected page to [[The Olson Recipes]] wikitext text/x-wiki #REDIRECT[[The Olson Recipes]] f1d3d7fb46c1022d5ef03720bdf7efe2128c6f49 1 2023-06-06T05:12:11Z MediaWiki default 2 wikitext text/x-wiki MediaWiki has been installed. Consult the [https://www.mediawiki.org/wiki/Special:MyLanguage/Help:Contents User's Guide] for information on using the wiki software. == Getting started == * [https://www.mediawiki.org/wiki/Special:MyLanguage/Manual:Configuration_settings Configuration settings list] * [https://www.mediawiki.org/wiki/Special:MyLanguage/Manual:FAQ MediaWiki FAQ] * [https://lists.wikimedia.org/postorius/lists/mediawiki-announce.lists.wikimedia.org/ MediaWiki release mailing list] * [https://www.mediawiki.org/wiki/Special:MyLanguage/Localisation#Translation_resources Localise MediaWiki for your language] * [https://www.mediawiki.org/wiki/Special:MyLanguage/Manual:Combating_spam Learn how to combat spam on your wiki] 11cef88175cf81168a86e7c0327a5b2d7a1920f5 Sourdough Bread 0 116 232 2021-05-21T17:21:25Z old>Ben 0 Created page with "=Ingredients= *520 g bread flour *5 g table salt *312 g water *57 g sourdough starter discard =Instructions= ==Make Dough== # Whisk flour and salt in a medium bowl. # Combine..." wikitext text/x-wiki =Ingredients= *520 g bread flour *5 g table salt *312 g water *57 g sourdough starter discard =Instructions= ==Make Dough== # Whisk flour and salt in a medium bowl. # Combine water and discard in a large bowl. # Add flour mixture to water mixture and combine until shaggy ball forms and no dry flour remains. # Cover with plastic wrap or damp kitchen towel and let sit until doubled in volume, 12-18 hours. ==Fold and Shape== # Transfer to a lightly floured surface. # Press dough into 8- to 10-inch disk, fold edges toward the middle to form round. Cover with plastic wrap or towel and let sit for 15 minutes. # Reapeat step 6. # Place dough seam side down and form into a tight round until the surface is smooth. # Place dough seam side up in banneton. Let sit at room temp for 1 hour then refrigerate for 12-24 hours. ==Bake== # One hour before baking, adjust oven rack to the middle position, set Dutch oven on oven rack, and heat oven to 475F. # Lay 12- by 12-inch sheet of parchment on the counter and spray with non-stick spray. # Remove dough from the fridge. Unwrap. Lay parchment with the sprayed side down over loaf and invert banneton onto the counter. Remove banneton. # Score dough. # Remove Dutch oven from oven and place on stove. Pick up dough by parchment and carefully place in Dutch oven. # Cover Dutch oven and bake, covered, for 20 min at 475F # Remove lid, reduce temp to 425F, and bake until loaf is a deep brown with 210F IT, about 20 min. # Let cool 2-3 hours. 23bd4aca7ed6847cb4637ae1a85269c2c6a69a50 Smoked Baby Back Ribs 0 111 222 2021-05-30T05:34:50Z old>Ben 0 Created page with "For ribs without a smoker, see [[Pork Spare Ribs]]. =Ingredients= *1 rack baby back ribs *1/3 [[BBQ Rub]] *1 C apple cider (or apple juice/sparkling apple cider/etc.) *1/4 C..." wikitext text/x-wiki For ribs without a smoker, see [[Pork Spare Ribs]]. =Ingredients= *1 rack baby back ribs *1/3 [[BBQ Rub]] *1 C apple cider (or apple juice/sparkling apple cider/etc.) *1/4 C dark brown sugar *2-3 Tbsp butter (sliced in pads) *1/2 C of your favorite BBQ sauce ==Supplies== *A smoker *A large piece of aluminum foil (note to Ben: measure dimensions next time and update) *2 sets of tongs for moving the ribs =Instructions= #Prep your smoker to 180-200F #Remove membrane from the back of the ribs (where the bones are closest to the surface; hereby called the "bone side") #Liberally season both sides of the ribs with BBQ rub, starting on the bone side. #Place seasoned ribs in the smoker, bone side down. Smoke at 180-200F for 3 hours. #With 15 min. left on the ribs, prepare apple cider, brown sugar, butter, and aluminum foil #Place aluminum foil in a baking tray and on a large working surface. #Transfer ribs to aluminum foil, flipping over so the bone side is up (this prevents the bones from tearing through the foil and making a huge mess). #Sprinkle with brown sugar, top with butter, and then pour the apple cider over. #Tightly crimp foil together to create an airtight seal. #Return to the smoker, bone side up (or crimp side up) and let smoke for 2 hours at 225F. #Remove from the smoker and uncrimp foil, being careful of hot steam. Place ribs back on the smoker, bone side down. If the ribs try to split in two during this process, let them. It is preferable to have a semi-imperfect-looking rack than see 5 hours of rib on the ground. #Brush the ribs with your sauce and let smoke at 225F for 1 hour. #Carefully remove from the smoker and transfer to a cutting board. Cut the ribs parallel to the bones. Use a sharp chef's knife and a sawing motion; too much pressure on the meat will make the ribs pull apart into less than beautiful ribs (though still delicious). f55217b1e11d064ad29a0e64742f0590bb5c33d6 Marinades, Rubs, and More 0 81 162 2021-06-12T20:09:33Z old>Ben 0 wikitext text/x-wiki =Merinades= *[[Balsamic and Herb]] =Rubs= *[[BBQ Rub]] aceb4af8acd417195d6f7927ee1b75ab6e0b87db Marinades, Rubs, and Sauces 0 82 164 2021-06-12T20:13:25Z old>Ben 0 wikitext text/x-wiki =Merinades= *[[Balsamic and Herb]] =Rubs= *[[BBQ Rub]] =Sauces= *[[Chimichurri]] (can also be used as a merinade) *[[Dave's meat sauce]] df97a65345feae10f224b84bb36ba6164bbe4ee9 Char Siu 0 22 42 2021-06-13T05:54:21Z old>Ben 0 Created page with "[[Category:Chinese]]" wikitext text/x-wiki [[Category:Chinese]] d1d2138d07f64dd8ecd6bb515129117ac3384305 Boudreaux's World Famous Pralines 0 15 28 2021-06-13T06:18:11Z old>Ben 0 wikitext text/x-wiki == Utensils == * 5 quart pot. Tall sides required to prevent boiling over. * Large serving spoon * Heavy silicone spatula * Candy thermometer * put newspaper or foil under wax paper to keep it from sticking to your countertop. * An adult helper for the spooning-out. It's big, it's hot, and you have to move fast. == Ingredients == *2 cups white sugar *1 cup brown sugar *1 stick butter *1 cup whole milk *2 tablespoons Caro white syrup *1.5 cups pecan halves (or chunks) *1 teaspoon vanilla == Instructions == #Combine first 5 ingredients in pot, cook approximately 20 minutes on medium-high. #Stir occasionally until sauce reaches softball stage (240-242°F on the candy thermometer) #Remove from heat #Immediately stir in pecans, which will start cooling the sauce down, then add the vanilla. If you're helper's not here, get them over here! #Stir until sauce begins to lose its gloss (sauce will begin to thicken) #Spoon small portions onto wax paper --work fast!-- #*The pralines should be about the size of a deck of cards. #*You know you got it right if the pralines develop small white clusters of tiny, stellate fractures as they cool. Enjoy Corey Boudreaux New Orleans, Louisiana USA == Postscript == This is the world famous Boudreaux praline recipe. Corey and Stephanie Boudreaux lived across the street from us in Gretna, Louisiana. Corey worked on the docks, Stephanie stayed home with the four kids. Once a year or so, Corey would make pralines, usually a double batch, and everyone would be begging for one! Give a man a fish, feed him for a day. Teach a man to make pralines, he'll have pralines for life. So I asked for instruction. I bought all the ingredients and waited. And waited. After six months, there was finally a day where Corey was home (he worked nights half the time), and I was home (I was a fourth year medical student, working ridiculous hours in the hospital half the time). The ingredients are pretty straight forward. That's one thing we really learned in Louisiana: don't use too many ingredients. Stick with the basics. There's always plenty of room for nuance though. I find a mix of pecan halves and chunks gives the best mix. In Virginia, our neighbor had a pecan tree and we would gather pecans in October and November. Shelling pecans invariably takes a while and leads to a mix of halves and pieces. If you want to shell your own pecans, I recommend inviting someone else over, and while a big meal is cooking, those not in the kitchen can sit around the table, talk, and shell pecans. -- Niels Olson [[Category:Dessert]] f3ebde24532e8067d8226fd9eb97799b4f0f7095 Bananas Foster 0 9 16 2021-06-13T06:19:13Z old>Ben 0 wikitext text/x-wiki <div>Serves 4</div> *2 shots rum *2-3 tbsp butter *3 tbsp brown sugar *1 tsp cinnamon *molasses (optional) *2 bananas, sliced in half long, and again short *Vanilla ice cream *Butane torch or lighter *Bacardi 151 Mix the first 4 ingredients in a skillet on medium high until the brown sugar is dissolved. Flavor to taste. A few drops of molasses may be added to improve the nose, especially if using light brown sugar. Add the bananas and cover them with the sauce repeatedly, cooking them down until soft. == Presentation == Have the ice cream scooped and ready in bowls (don't use cups or ramekins: you need room for the bananas!) Have the guests seated in front of their ice cream. Have the torch ready. The rest will be over in seconds: douse the sauce with Bacardi 151 while your back is too the guests. As you prepare to turn around, light the torch or lighter at the lip of the skillet. Do these in quick succession as the alcohol vaporizes quickly: the longer you wait, the bigger the fireball! The flames will subside over 10-20 seconds as you present the flambe. Using an non-slotted serving spoon, quickly drop two banana pieces and some sauce on each guest's ice cream. [[Category:Dessert]] 4810a378677f166943ec4ff53de0f9bc3c1a82a5 17 16 2023-06-06T05:16:35Z Niels 1 1 revision imported wikitext text/x-wiki <div>Serves 4</div> *2 shots rum *2-3 tbsp butter *3 tbsp brown sugar *1 tsp cinnamon *molasses (optional) *2 bananas, sliced in half long, and again short *Vanilla ice cream *Butane torch or lighter *Bacardi 151 Mix the first 4 ingredients in a skillet on medium high until the brown sugar is dissolved. Flavor to taste. A few drops of molasses may be added to improve the nose, especially if using light brown sugar. Add the bananas and cover them with the sauce repeatedly, cooking them down until soft. == Presentation == Have the ice cream scooped and ready in bowls (don't use cups or ramekins: you need room for the bananas!) Have the guests seated in front of their ice cream. Have the torch ready. The rest will be over in seconds: douse the sauce with Bacardi 151 while your back is too the guests. As you prepare to turn around, light the torch or lighter at the lip of the skillet. Do these in quick succession as the alcohol vaporizes quickly: the longer you wait, the bigger the fireball! The flames will subside over 10-20 seconds as you present the flambe. Using an non-slotted serving spoon, quickly drop two banana pieces and some sauce on each guest's ice cream. [[Category:Dessert]] 4810a378677f166943ec4ff53de0f9bc3c1a82a5 Chow Mein 0 29 56 2021-06-14T16:44:12Z old>Ben 0 wikitext text/x-wiki =Ingredients= *2 packages dry yakisoba noodles (cooked without spice packets and drained) *3 Tbsp oil *1/2 yellow onion *8 oz cabbage (about 1/2 head) *2 oz celery (about 2 stalks) *1 1/2 Tbsp soy sauce *1 Tbsp oyster sauce *1 C pre-cooked meat (sliced; optional) =Instructions= #Slice onion, cabbage, and celery thinly. #Heat oil in wok over high. Once hot, add vegetables. #Sauté vegetables until caramelized. #Add meat if you are using it. Combine. #Break apart the noodles so they are loose and add to wok. Toss to combine. #Add soy sauce and oyster sauce. Toss. #Serve and enjoy. {{DEFAULTSORT:Chow Mein}} [[Category:Chinese]] 30a989c209e7a0e4db4de3c3489b3e8867686b75 Sweet Potato Crunch 0 123 246 2021-11-25T22:09:50Z old>Niels 0 Created page with "This recipe is from Joel Ludington, thanks Joel! Best to remove from the fridge 20-30 minutes prior to putting in oven otherwise does not seem to cook right. == Base == ===..." wikitext text/x-wiki This recipe is from Joel Ludington, thanks Joel! Best to remove from the fridge 20-30 minutes prior to putting in oven otherwise does not seem to cook right. == Base == === Ingredients === * 3 cups cooked, mashed sweet potatoes (recommend the orange ones) * 2 eggs * teaspoon vanilla * 2/3 cup sugar * 1/2 cup milk * 1/4 butter === Cooking Instructions === Cook and mash potatoes, mix in other ingredients in a buttered dish == Top == === Ingredients === * 1 cup brown sugar * 1/4 butter * 1/2 cup flour * 1 cup chopped pecans === Cooking Instructions === * mix sugar, flour, and nuts then cut in butter (not soft or melted), spread mix on top of potatoes, then cook in the oven for 15-20 minutes. 03ac0e1fc4885eca8554efee67b769e871c136b1 Green beans almandine 0 55 108 2021-11-25T22:13:46Z old>Niels 0 Niels moved page [[Green beans almondine]] to [[Green beans almandine]] wikitext text/x-wiki However many green beans you'd normally eat. Steam the green beans. Err on the side of a little underdone. In a pan that will be large enough to accomodate the green beans, melt butter over medium heat. When the butter starts to brown, add enough sliced almonds to mostly cover the bottom with some slices overlapping. Watch them closely and turn at least once. I prefer to stir them by shaking the pan. As they start to brown ever so slightly, add the green beans and reheat them. Stir occasionally. Let them brown and wrinkle just a little. Serve hot. 10b421190c51a32f00e7f0f845d3a1a19023850f Green beans almondine 0 56 110 2021-11-25T22:13:46Z old>Niels 0 Niels moved page [[Green beans almondine]] to [[Green beans almandine]] wikitext text/x-wiki #REDIRECT [[Green beans almandine]] 56f474b85f8639b6190021bb1a6dd41d9f5a14a1 Side dishes 0 110 220 2021-11-25T22:13:58Z old>Niels 0 wikitext text/x-wiki * [[Sweet Potato Crunch]] * [[McMillan Sweet Potatoes]] * [[Bacon roasted Brussels sprouts]] * [[Kitchen Lingo Brussels Sprouts]] * [[Green beans almandine]] * [[Quinoa over shaved asparagus]] * [[Leeks]] * [[Broccoli Souffle]] * [[Bulgar Pilaf (Cypriot)]] * [[Quinoa salad with red bell pepper and cilantro]] df07fd86b2178a0f0d135ed587f823954389cf83 Ginger cookies 0 54 106 2021-12-12T21:05:50Z old>Niels 0 Created page with "Recipe from [https://www.facebook.com/cory.grinaker Cory Grinaker]. * 1 c. shortening * 1 c. sugar * 1 egg * 1 c. molasses * 2 Tbsp vinegar * 5 c. sifted all-purpose flour *..." wikitext text/x-wiki Recipe from [https://www.facebook.com/cory.grinaker Cory Grinaker]. * 1 c. shortening * 1 c. sugar * 1 egg * 1 c. molasses * 2 Tbsp vinegar * 5 c. sifted all-purpose flour * 1.5 tsp soda * 0.5 tsp salt * 1 Tbsp ginger * 1 tsp cinnamon * 1 tsp cloves (ground) Cream shortening with sugar. Add egg, molasses, and vinegar (see note); beat well. Sift dry ingredients; stir in. Chill 3 hours. Roll thin on lightly floured surface. Cut in shapes. Place 1 inch apart on greased cookie sheet. If desired, sprinkle with sugar (we used colored sugar as you know). Bake in moderate oven (375ºF) 5-6 minutes. Cool slightly; remove from cookie sheet. Cool on rack. Makes 8 dozen medium cookies. Note: I did the dry ingredients first and added a little at a time to "wet" mixture) 6868246e6546125903eac073e1eb53dc9daad778 Sandbakkels 0 108 216 2021-12-23T05:28:45Z old>Niels 0 wikitext text/x-wiki 2 cups butter, room temperature  1 cup sugar 1 cup brown sugar, firmly packed 2 eggs 6 - 7 cups flour The tins are Gladd Company Style #45. Cream butter and sugar. Add eggs and mix. Add flour, one cup at a time until the dough is no longer sticky. Chill for two hours. Press walnut sized pieces of dough into tart tins. Bake at 375 degrees for about 10 - 12 minutes. Allow tins to cool slightly before removing cookies. As of 2012 the Kyle Olson 2011 recipe has a preferred substitution for the quantity of flour. One 2 pound bag of King Arthur Organic All Purpose flour makes a dough with a perfect consistency. My cooking times are closer to 18-20  minutes.  I suspect this is because I place my tins on very thick cookie sheets.  I also prefer the edges to be browned. As of December 2016, Niels found it helpful to give the kids a goal. The average tin is a touch under 12 g, and a complete sandbakkel, in tin, before cooking, is about 27-29 g. <table border="0" cellpadding="1" cellspacing="1" id="Sandbakkels"> <tr> <td> </td> <td> Grammy Olson x1 </td> <td> Grammy Olson x4 </td> <td> Ebba's x1 </td> <td> Ebba's x4 </td> <td> Kyle Olson 2011 </td> <td> Box insert </td> <td> Random scratch paper </td> </tr> <tr> <td bgcolor="#ffcccc"> Butter, #'s </td> <td bgcolor="#ffcccc"> 0.25 </td> <td bgcolor="#ffcccc"> 1 </td> <td bgcolor="#ffcccc"> 0.25 </td> <td bgcolor="#ffcccc"> 1 </td> <td bgcolor="#ffcccc"> 1 </td> <td bgcolor="#ffcccc"> 1 cup </td> <td bgcolor="#ffcccc"> 1 cup </td> </tr> <tr> <td> Sugar, C </td> <td> 0.25 </td> <td> 1 </td> <td> 0.25 </td> <td> 1 </td> <td> 1 </td> <td> 1 </td> <td> 1 </td></tr> <tr> <td bgcolor="#ffcccc"> Brown Sugar, C </td> <td bgcolor="#ffcccc"> 0.25 </td> <td bgcolor="#ffcccc"> 1 </td> <td bgcolor="#ffcccc"> 0 </td> <td bgcolor="#ffcccc"> 0 </td> <td bgcolor="#ffcccc"> 1 </td> <td bgcolor="#ffcccc"> 0 </td> <td bgcolor="#ffcccc"> 0 </td> </tr> <tr> <td> Eggs, whole </td> <td> 0.5 </td> <td> 2 </td> <td> 0 </td> <td> 0 </td> <td> 3 </td> <td> 1 </td> <td> 1 </td></tr> <tr> <td bgcolor="#ffcccc"> Flour, C </td> <td bgcolor="#ffcccc"> 1.75 </td> <td bgcolor="#ffcccc"> 7 </td> <td bgcolor="#ffcccc"> 1 </td> <td bgcolor="#ffcccc"> 4 </td> <td bgcolor="#ffcccc"> 7 </td> <td bgcolor="#ffcccc"> 3 </td> <td bgcolor="#ffcccc"> 2.5 </td> </tr> <tr> <td> Almond Extract, tsp </td> <td> 0 </td> <td> 0 </td> <td> 0.5 </td> <td> 2 </td> <td> 1.5 </td> <td> 0.5 </td> <td> 0.5 </td></tr> <tr> <td bgcolor="#ffcccc"> Almonds, Ground, C </td> <td bgcolor="#ffcccc"> 0 </td> <td bgcolor="#ffcccc"> 0 </td> <td bgcolor="#ffcccc"> 0.125 </td> <td bgcolor="#ffcccc"> 0.5 </td> <td bgcolor="#ffcccc"> 0.25-0.3 </td> <td bgcolor="#ffcccc"> 0 </td> <td bgcolor="#ffcccc"> 0 </td></tr> <tr> <td> eggs, yolk </td> <td> 0 </td> <td> 0 </td> <td> 1 </td> <td> 4 </td> <td> 0 </td> <td> 0 </td> <td> 0 </td></tr> <tr> <td bgcolor="#ffcccc"> salt </td> <td bgcolor="#ffcccc"> 0 </td> <td bgcolor="#ffcccc"> 0 </td> <td bgcolor="#ffcccc"> 0.0625 </td> <td bgcolor="#ffcccc"> 0.25 </td> <td bgcolor="#ffcccc"> 0.25 </td> <td bgcolor="#ffcccc"> 0 </td> <td bgcolor="#ffcccc"> 0 </td> </tr> <tr> <td> corn starch </td> <td> 0 </td> <td> 0 </td> <td> 0 </td> <td> 0 </td> <td> 0 </td> <td> 0 </td> <td> 2 tsp </td> </tr></table> [[Category:Dessert]] 5b804d2178ef57944b957fef7ec5e31d0d074d6f Soft-cooked eggs 0 113 226 2022-02-22T15:58:50Z old>Niels 0 wikitext text/x-wiki * [https://www.amazon.com/Endurance-Egg-Spoons-Stainless-Steel/dp/B000BUDE5M/ Egg spoons] * [https://www.amazon.com/Kuchenprofi-0750828202-2-Piece-3-Inch-Porcelain/dp/B0053TDZ8W/ Danish egg cups] * Red egg timer Grammy’s Method: Place eggs (61-63 grams) in medium steamer basket. Heat water till steaming. Put steamer basket on pan; turn the heat to medium to keep the water at a bare simmer. Cook until egg timer reaches soft or desired level (about 6 min 15 s). Remove eggs from the water with a slotted spoon and briefly dunk in ice bath. Set eggs in egg cups. Whack the top of the egg off with a small knife. Eat out of the shell with the egg spoons. 0d4a84b53447a6aa13a329655b755eff64fe3daf Spanish Almond Cake 0 118 236 2022-03-03T04:21:22Z old>Niels 0 wikitext text/x-wiki * 240 grams sugar * 3 large eggs and 3 large egg whites * 1/4 tsp salt * 1/4 tsp almond extract * 1/4 tsp vanilla extract * 250 grams blanched almond flour == Topping == * 35 grams turbinado sugar * 37 grams sliced almonds Mix everything, preheat oven to 350. Spray 9" cake round with Pam, add parchment paper and spray that too. Put in mix. Sprinkle with topping stuff and bake until browned, about 45-55 minutes in most ovens. == Reference == * [https://www.177milkstreet.com/recipes/spanish-almond-cake-tarta-de-santiago 177 Milk Street] * [https://drive.google.com/file/d/1CQNZ7hwcGQjHiRLKCRG1D97LxQPMB3uB/view PDF version] 865251c566c890d208171d679e0298bfcab081bb The Olson Recipes 0 126 252 2022-03-19T20:00:57Z old>Ben 0 wikitext text/x-wiki {| border="0" cellspacing="5" |- | style="border-bottom: rgb(163,176,191) 1px solid; border-left: rgb(163,176,191) 1px solid; width: 50%; background: rgb(245,250,255); vertical-align: top; border-top: rgb(163,176,191) 1px solid; border-right: rgb(163,176,191) 1px solid; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial" rowspan="2" | Hey, checkout our favorite [https://therapeepsot.com pediatric occupational therapist in Mountain View, California!] To add new articles, just search for what you want. The software will offer you the option of creating the article if it doesn't already exist. Write something. Save it. If you want to let everyone else know, you can add internal links to your article from other articles. Update circa 2011: you have to register to edit. Sorry, the spammers won. You can use the buttons in the editor, or write the syntax marks yourself. Internal links are surrounded by double square brackets: [[ ]]. So, to add an article about grilled cheese, edit this page (the "edit" tab at the top) and, below Pirate punch, type <pre>* [[Grilled cheese]]</pre> save the page, then click on the new link *[[Pirate punch|Pirate punch]] *[[Grilled cheese|Grilled cheese]] | style="border-bottom: rgb(255,173,128) 1px solid; border-left: rgb(255,173,128) 1px solid; background: rgb(255,255,204); vertical-align: top; border-top: rgb(255,173,128) 1px solid; border-right: rgb(255,173,128) 1px solid; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial" | Ransom *[[Krumkaka]]: $5 *[[Woodsman's stew]]: $2 * Articles for [https://docs.google.com/document/d/17rOBsmSYrew86Z9qTLX_VD3m1Zo2KH7s7hcuWkGJRxA/edit?ts=59516c67 Ben's egg recipes] |- | style="border-bottom: rgb(136,170,136) 1px solid; border-left: rgb(136,170,136) 1px solid; background: rgb(221,255,221); vertical-align: top; border-top: rgb(136,170,136) 1px solid; border-right: rgb(136,170,136) 1px solid; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial" | General cooking topics *[[Reductions]] *[[Carmelization]] *[[Shopping]] *[[Planning a menu]] |} {| class="FCK__ShowTableBorders" border="0" cellspacing="5" cellpadding="3" |- | style="border-bottom: rgb(210,210,210) 1px solid; border-left: rgb(210,210,210) 1px solid; width: 25%; background: rgb(255,255,255); vertical-align: top; border-top: rgb(210,210,210) 1px solid; border-right: rgb(210,210,210) 1px solid; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial" | <big>[[Appetizers]]</big> *[[Hooter's hot wings|Hooter's hot wings]] *[[Hummus|Hummus]] *[[Stuffed grape leaves]] *[[Guacamole]] *[[Pico de Gallo]] *[[High octane garlic bread]] *more [[Appetizers]] <big>Soups</big><big></big> *[[Lentil soup]] *[[Woodsman's stew]] *[[Cheeseburger Soup]] *[[Chickpea Stew]] *[[French Onion Soup]] Niels, Brooke edit this *[[Italian Bean Soup]] *[http://www.webmd.com/food-recipes/italian-peasant-soup-with-cabbage-beans-and-cheese Italian Peasant Soup with Cabbage, Beans and Cheese] *[[Italian Villa Spinach Soup]] *[[Tortillia Soup]] *[[Wild Salmon Bisque]] *more [[Soups]] <big>[[Eggs]]</big> *[[Souffle]] *[[Omelette]] *[[Poached Egg]] *[[Hollandaise Sauce]] *[[Fried-Egg Sandwich]] *[[Hard Cooked Egg]] *[[Scrambled Egg]] *more with [[Eggs]] <big>Poultry</big> <big>Side dishes</big> *[[Leeks]] *[[Green beans almandine]] *[[Broccoli Souffle]] *[[Bulgar Pilaf (Cypriot)]] *[[Bacon roasted brussel sprouts]] *[[Sweet Potato Crunch]] *more [[Side dishes]] | style="border-bottom: rgb(210,210,210) 1px solid; border-left: rgb(210,210,210) 1px solid; width: 25%; background: rgb(255,255,255); vertical-align: top; border-top: rgb(210,210,210) 1px solid; border-right: rgb(210,210,210) 1px solid; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial" | <big>[[Entrees]]</big> *[[Bao]] *[[Cedar plank salmon]] *[[Vegan enchiladas]] *[[Hamburger pie]] *[[Enchiladas]] *[[Pizza]] *[[Circus day beans]] *[[Grilled cheese]] *[[Dave's brisket]] *[[Pasta Without Machine]] *[[Fried Rice with Ham, Egg, and Scallions]] *[[Mac and Beer Cheese]] *[[Pork Spare Ribs]] *[[Smoked Baby Back Ribs]] *[[Fettuccine Alfredo]] *More [[Entrees]] <big>[[Marinades, Rubs, and Sauces]]</big> *[[Balsamic and Herb]] *[[BBQ Rub]] *[[Chimichurri]] *[[Dave's meat sauce]] <big>[[Breakfast]]</big> *[[Crepes|Crepes]] *[[German pancake]] *[[Buttermilk Pancakes]] *[[Orange syrup]] *more [[Breakfast recipes]] <big>[[Asian Cuisine]]</big> <big>[[Japanese cuisine|Japanese]]</big> *Get an electric skillet *Get cooking chopsticks *[[Japanese ingredients]] *(jon, kazumi, please add stuff) *[[Yaki-soba]] *[[Miso soup]] *[[Curry rice]] <big>[[:Category:Chinese|Chinese]]</big> *[[Chow Mein]] *[[Char Siu]] *[[Baked Char Siu Bao]] | style="border-bottom: rgb(210,210,210) 1px solid; border-left: rgb(210,210,210) 1px solid; width: 25%; background: rgb(255,255,255); vertical-align: top; border-top: rgb(210,210,210) 1px solid; border-right: rgb(210,210,210) 1px solid; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial" | <big>Bread</big> *[[Sourdough Bread]] *[[Cinnamon Swirl Bread]] <big>Vegawarian</big> *[[Lentils with wine-glazed winter vegetables]] *[[Roasted parsnip and crowns]] *[[Southwestern corn and beans]] <big>[[Desserts]]</big> Recommended to not use Kosher salt unless specifically stated *[[Boudreaux's World Famous Pralines|Boudreaux's World Famous Pralines]] *[[Sandbakkels]] *[[Krumkaka]] *[[Bananas Foster]] *[[Banana bread]] *[[Creme brulee]] *[[No cook candy]] *[[Flower Pot Pudding]] *[[Easy Pineapple Cake]] *[[Rhubarb Pie]] *[[Meringue Cookies]] *[[Coconut Layer Cake]] *[[Lemon Bars]] *[[Chocolate Souffle]] *more [[Desserts]] <big>[[Drinks]]</big> *[[Pirate punch|Pirate punch]] *[[Margarita]] *[[Mojito]] *[[Mint julip]] *[[More drinks]] | style="border-bottom: rgb(210,210,210) 1px solid; border-left: rgb(210,210,210) 1px solid; width: 25%; background: rgb(255,255,255); vertical-align: top; border-top: rgb(210,210,210) 1px solid; border-right: rgb(210,210,210) 1px solid; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial" | Writings on food *[http://www.amazon.com/dp/0767900146 Vegetarian Cooking for Everyone], by Deborah Madison *[http://www.amazon.com/dp/051788268X Essential Vegetarian Cooking], by Dianna Shaw *World Vegetarian (Hejaz) *[http://www.amazon.com/dp/0684800012/ On Food and Cooking], by Harold McGee *[http://www.amazon.com/Complete-Italian-Vegetarian-Cookbook-Essential/dp/1576300447/ref=sr_1_1?ie=UTF8&qid=1286422068&sr=8-1 The Complete Italian Vegetarian], by Jack Bishop *Want to know what's in season? ** [http://www.fieldtoplate.com/guide.php Field to Plate] ** For SoCal: [http://www.sfma.net/consumer/inseason.shtml SFMA] *more [[Cookbooks]], [[Magazines]], [[Websites]] Articles on food *[http://www.nytimes.com/2012/01/01/magazine/tara-parker-pope-fat-trap.html?_r=2&pagewanted=all The Fat Trap] *[http://www.nytimes.com/2007/01/28/magazine/28nutritionism.t.html?ex=1327640400&en=a18a7f35515014c7&ei=5090&partner=rssuserland&emc=rss Unhappy Meals] Movies on food *[http://forksoverknives.com/ Forks over Knives] *[http://www.kingcorn.net/ King Corn] *[http://www.foodincmovie.com/ Food, Inc] *[http://sanjayguptamd.blogs.cnn.com/2011/08/29/sanjay-gupta-reports-the-last-heart-attack/ The Last Heart Attack] |} 19dfce487fa539c4f7f5e33fea8061838c79eff6 Bao 0 10 18 2022-03-19T21:04:09Z old>Ben 0 wikitext text/x-wiki =Ingredients= ==Dough== * 5 g instant yeast (~1.5-2 tsp) * 4 C flour, plus extra for rolling * 1.5 C lukewarm water * 1 tsp sugar ==Filling Options (choose 1)== ===Carrot Ginger Beefless Beef=== * 1 12oz pack of Trader Joe’s Beefless Beef * 2 tsp grated ginger (frozen works great) * 8 oz baby carrots, food processed * 1-2 C shitaake mushrooms, food processed * 6 sprigs scallion, chopped * 3 Tbsp olive oil * 2 tsp sesame oil * 2 tsp shaoxing wine (sub w/ cooking sherry) * 1-2 tsp soy sauce, more to taste * 1/4-1/2 tsp white pepper[[Bao#Notes| *]], ground ===Chicken Mushroom=== * 2 Tbsp peanut oil (sub canola) * 1/3 C shallot, chopped (sub red onion) * 2 large dried shiitake mushrooms, stemmed, reconstituted, and diced (1/4 C in the end) * 1/4 C garlic chives, chopped (sub green onion, green part only) * 1/2 tsp + 1-2 pinches salt * 1/4 tsp white pepper[[Bao#Notes| *]], ground * 1/2 tsp sugar * 1 tsp fish sauce (sub soy sauce) * 1 1/2 tsp oyster sauce (sub veg oyster sauce/hoisin sauce) * 1 1/2 tsp sesame oil * 2 tsp cornstarch * 2 Tbsp egg white, lightly beaten (1-2 eggs) * 6 oz boneless, skinless chicken thighs, coarsely ground or hand-chopped * 2 Tbsp cilantro, coarsely chopped (leafy tops only) * 1 1/2 tsp fresh ginger, minced (can use frozen cubes, throw into pan after sautéing shallots and mushrooms) ===Alternative Fillings=== # Palak tofu with peas and corn (where spinach is more coarse and not fully blended), can be mixed with food processed tofu to create a very nice filling. =Instructions= The general order here is as follows: # [[Bao#Make the Filling|Make the filling]] # [[Bao#Make the Dough|Make the dough]] # [[Bao#Assemble|Assemble]] and proof # [[Bao#Cook|Cook]] ==Make the Filling== ===Carrot Ginger Beefless Beef=== # Heat oil in pan over medium heat and cook ginger until thawed and slightly brown. # Add grated carrot and shitake mushroom and cook until slightly soft. # Add beefless beef and mix thoroughly. # Add scallions, white pepper, shaoxing wine, sesame oil, and soy sauce. Adjust with additional seasonings if desired. # Let cool to room temperature while making dough. ===Chicken Mushroom=== # Heat the oil in a skillet over medium heat. Add shallot, and cook 6-8 min–stirring frequently–until they start to caramelize. Add the mushroom, sprinkle in 1-2 pinches of salt, and cook 1-2 min, until fragrant. Remove from the heat, stir in the garlic chives. Set aside to cool completely. # In a larger bowl, combine the cooled vegetables, chicken, cilantro, and ginger. # In a small bowl, combine the remaining salt, pepper, sugar, fish sauce, oyster sauce, sesame oil, cornstarch and egg whites. Beat with a fork to blend well. Pour over the chicken and vegetable mixture, and combine thoroughly. # Cover the filling with plastic wrap and set aside for 30 min, or refrigerate overnight, returning it to room temperature before assembling. ==Making the Dough== # In large bowl, dissolve sugar in lukewarm water. Add instant yeast and stir to dissolve. # Add flour to water. Knead in bowl, then on floured cutting board for 15 min. # Place dough back in bowl, drape bowl with damp towel to prevent dough from drying (but don’t let towel touch dough) and prove at 75-80 F for 1 hr. ==Assemble== # On the floured wooden cutting board, punch the proven dough back down gently with a few kneads. Add more flour if dough is too wet. Form a roll. With a knife, cut into 16 even pieces[[Bao#Notes| **]]. Roll each piece in dry flour, return them to bowl and cover with damp towel. # Roll each dough ball into a pancake with edges as thin as possible, while keeping center about 5 mm thick. # Use spoon to form a compact mound (~1 Tbsp[[Bao#Notes| **]]) of filling in center of dough. # Gather and pinch edges of skin around filling (see [https://thewoksoflife.com/carrot-ginger-pork-buns/| here for video]). # Let baos proof at room temperature for another 15 min before cooking. Optional: freeze bao now to cook later. ==Cook== ===Steamed=== # Line bottom of bamboo steaming rack with silicon liners (sub silicon liners with rinsed and dried cabbage leaves). # Bring water to boil in wok, making sure water level is not high enough to seep through bottom of rack. # Place baos on cabbage leaves and steam rack in wok for 15-20 min, checking periodically to make sure water has not dried out. # Baos are fully cooked when skin springs back instantly when poked. Optional: If steaming frozen baos, cook for an extra 5-10 min. ===Pan-fried (Shengjian)=== # On medium-high heat, warm canola or sesame oil in a frying pan that has a lid. Add baos and cook for 3-5 min until bottoms are golden brown. # Add 1/4 C water (careful of hot steam & spitting oil), cover with lid, and cook for additional 5-7 min. Add additional water if pan runs completely dry. # Toss with sesame seeds and additional scallions to finish. =Notes= ''*'' White pepper IS different from black pepper in both taste and appearance. You CAN replace white pepper with black pepper but white is preferred. ''**'' Each bao should be ~30-35g of dough (approximately golf ball size). The filling should be ~20-25g inside the bao. 037bd1f26e3c12074e9dcf436732f28e7abaddd8 19 18 2023-06-06T05:16:35Z Niels 1 1 revision imported wikitext text/x-wiki =Ingredients= ==Dough== * 5 g instant yeast (~1.5-2 tsp) * 4 C flour, plus extra for rolling * 1.5 C lukewarm water * 1 tsp sugar ==Filling Options (choose 1)== ===Carrot Ginger Beefless Beef=== * 1 12oz pack of Trader Joe’s Beefless Beef * 2 tsp grated ginger (frozen works great) * 8 oz baby carrots, food processed * 1-2 C shitaake mushrooms, food processed * 6 sprigs scallion, chopped * 3 Tbsp olive oil * 2 tsp sesame oil * 2 tsp shaoxing wine (sub w/ cooking sherry) * 1-2 tsp soy sauce, more to taste * 1/4-1/2 tsp white pepper[[Bao#Notes| *]], ground ===Chicken Mushroom=== * 2 Tbsp peanut oil (sub canola) * 1/3 C shallot, chopped (sub red onion) * 2 large dried shiitake mushrooms, stemmed, reconstituted, and diced (1/4 C in the end) * 1/4 C garlic chives, chopped (sub green onion, green part only) * 1/2 tsp + 1-2 pinches salt * 1/4 tsp white pepper[[Bao#Notes| *]], ground * 1/2 tsp sugar * 1 tsp fish sauce (sub soy sauce) * 1 1/2 tsp oyster sauce (sub veg oyster sauce/hoisin sauce) * 1 1/2 tsp sesame oil * 2 tsp cornstarch * 2 Tbsp egg white, lightly beaten (1-2 eggs) * 6 oz boneless, skinless chicken thighs, coarsely ground or hand-chopped * 2 Tbsp cilantro, coarsely chopped (leafy tops only) * 1 1/2 tsp fresh ginger, minced (can use frozen cubes, throw into pan after sautéing shallots and mushrooms) ===Alternative Fillings=== # Palak tofu with peas and corn (where spinach is more coarse and not fully blended), can be mixed with food processed tofu to create a very nice filling. =Instructions= The general order here is as follows: # [[Bao#Make the Filling|Make the filling]] # [[Bao#Make the Dough|Make the dough]] # [[Bao#Assemble|Assemble]] and proof # [[Bao#Cook|Cook]] ==Make the Filling== ===Carrot Ginger Beefless Beef=== # Heat oil in pan over medium heat and cook ginger until thawed and slightly brown. # Add grated carrot and shitake mushroom and cook until slightly soft. # Add beefless beef and mix thoroughly. # Add scallions, white pepper, shaoxing wine, sesame oil, and soy sauce. Adjust with additional seasonings if desired. # Let cool to room temperature while making dough. ===Chicken Mushroom=== # Heat the oil in a skillet over medium heat. Add shallot, and cook 6-8 min–stirring frequently–until they start to caramelize. Add the mushroom, sprinkle in 1-2 pinches of salt, and cook 1-2 min, until fragrant. Remove from the heat, stir in the garlic chives. Set aside to cool completely. # In a larger bowl, combine the cooled vegetables, chicken, cilantro, and ginger. # In a small bowl, combine the remaining salt, pepper, sugar, fish sauce, oyster sauce, sesame oil, cornstarch and egg whites. Beat with a fork to blend well. Pour over the chicken and vegetable mixture, and combine thoroughly. # Cover the filling with plastic wrap and set aside for 30 min, or refrigerate overnight, returning it to room temperature before assembling. ==Making the Dough== # In large bowl, dissolve sugar in lukewarm water. Add instant yeast and stir to dissolve. # Add flour to water. Knead in bowl, then on floured cutting board for 15 min. # Place dough back in bowl, drape bowl with damp towel to prevent dough from drying (but don’t let towel touch dough) and prove at 75-80 F for 1 hr. ==Assemble== # On the floured wooden cutting board, punch the proven dough back down gently with a few kneads. Add more flour if dough is too wet. Form a roll. With a knife, cut into 16 even pieces[[Bao#Notes| **]]. Roll each piece in dry flour, return them to bowl and cover with damp towel. # Roll each dough ball into a pancake with edges as thin as possible, while keeping center about 5 mm thick. # Use spoon to form a compact mound (~1 Tbsp[[Bao#Notes| **]]) of filling in center of dough. # Gather and pinch edges of skin around filling (see [https://thewoksoflife.com/carrot-ginger-pork-buns/| here for video]). # Let baos proof at room temperature for another 15 min before cooking. Optional: freeze bao now to cook later. ==Cook== ===Steamed=== # Line bottom of bamboo steaming rack with silicon liners (sub silicon liners with rinsed and dried cabbage leaves). # Bring water to boil in wok, making sure water level is not high enough to seep through bottom of rack. # Place baos on cabbage leaves and steam rack in wok for 15-20 min, checking periodically to make sure water has not dried out. # Baos are fully cooked when skin springs back instantly when poked. Optional: If steaming frozen baos, cook for an extra 5-10 min. ===Pan-fried (Shengjian)=== # On medium-high heat, warm canola or sesame oil in a frying pan that has a lid. Add baos and cook for 3-5 min until bottoms are golden brown. # Add 1/4 C water (careful of hot steam & spitting oil), cover with lid, and cook for additional 5-7 min. Add additional water if pan runs completely dry. # Toss with sesame seeds and additional scallions to finish. =Notes= ''*'' White pepper IS different from black pepper in both taste and appearance. You CAN replace white pepper with black pepper but white is preferred. ''**'' Each bao should be ~30-35g of dough (approximately golf ball size). The filling should be ~20-25g inside the bao. 037bd1f26e3c12074e9dcf436732f28e7abaddd8 Entrees 0 46 90 2022-06-13T02:03:45Z old>Niels 0 wikitext text/x-wiki *[[Circus day beans]] *[[Grilled cheese]] *[[Pasta Without Machine]] *[[Fried Rice with Ham, Egg, and Scallions]] *[[Mac and Beer Cheese]] *[[Pork Spare Ribs]] *[[Smoked Baby Back Ribs]] *[[Fettuccine Alfredo]] *[[Casseroles]] *[[Cedar plank salmon]] *[[Vegan enchiladas]] *[[Hamburger pie]] *[[Enchiladas]] *[[Pizza]] *[[Tilapia with scallion sriracha pesto]] *[[Dave's brisket]] *[[Mac & cheese]] *[[Stuffed Shells]] *[[Alfredo sauce]] *[[Chicken and Andouille sausage stew]] *[[Indian butter chicken]] *[[Kung Pao]] d870801483a25cc5c7079f5d86c4b6d0b4aec341 Tilapia with scallion sriracha pesto 0 128 256 2022-06-13T02:04:55Z old>Niels 0 wikitext text/x-wiki Inspired by [https://www.hellofresh.com/recipes/tilapia-with-scallion-sriracha-pesto-61e6fcf13ff433653e70d704 Hello Fresh's receipe] == Ingredients == * 2 thumbs minced or grated ginger * 8 finely chopped scallions * 2 lemons, 1 halved (for juicing), 1 cut into wedges. * 1 cup jasmine rice * 2 tbsp sesame oil * 1 tbsp sesame seeds * 2 tsp sriracha * 3 filet tilapia * 2 tbsp soy sauce * 1 tbsp cooking oil * 2 tbsp olive oil * 2 tbsp butter == Directions == # Rice: Add 2 tbsp ginger and a pinch of salt to rice. We use a rice cooker. # Scallion pesto #* While the rice is cooking, combine scallions, sesame oil, sesame seeds, 2 tbsp olive oil, 2 tsp ginger, 2 tsp sugar, and lemon juice (from the halved lemon). #* Add sriracha, salt, pepper, ginger, and lemon juice to taste (in that order). # Cook fish #* Pat tilapia dry with paper towels and season generously with salt and pepper. #* Preheat pan until oil is brown, add tilapia and cook until browned and cooked through, typically 4-6 minutes per side. == Serve == Fluff rice with a fork and season with salt and pepper. Arrange tilapia over rice and drizzle or ladle the pesto and soy sauce to taste. Serve with lemon wedges on the side. 0fc337cc1db32169b9e5a1f5dab392da083dfd01 BBQ Rub 0 12 22 2022-07-04T18:52:24Z old>Niels 0 wikitext text/x-wiki == Ingredients == *4 Tbsp paprika *2 Tbsp chili powder *3 Tbsp brown sugar *2 Tbsp salt == Instructions == #Combine ingredients in a small bowl. == Tips == *Creates about 2/3 C of rub *Rub on your meat, storing leftovers in an airtight container. * This is what Ben uses for his [[smoked tri-tip]] 13c968fbcf92b3ef06e56eefe0d09ab8921acaeb Smoked tri-tip 0 112 224 2022-07-04T18:53:16Z old>Niels 0 wikitext text/x-wiki Cooks at least 1.5 hours at 250. use the [[BBQ Rub]] d810b0543b1a9b7aa10e907c98a4aad9267868c6 Bbq rub 0 11 20 2022-07-04T18:53:46Z old>Niels 0 Redirected page to [[BBQ Rub]] wikitext text/x-wiki #REDIRECT[[BBQ Rub]] dcd9bd3309274d4b73470e8ed9b7a83f8c9e50b3 21 20 2023-06-06T05:16:35Z Niels 1 1 revision imported wikitext text/x-wiki #REDIRECT[[BBQ Rub]] dcd9bd3309274d4b73470e8ed9b7a83f8c9e50b3 Alfredo sauce 0 2 3 2 2023-06-06T05:16:35Z Niels 1 1 revision imported wikitext text/x-wiki * 3-4 tablespoons butter * 1 cup heavy cream * 1/4 teaspoon freshly grated nutmeg * salt * freshly ground pepper * 1/2 cup freshly grated Parmigiano-Reggiano cheese Cook butter, cream, nutmeg, salt and pepper in a saucepan until sauce has thickened and reduced by one third, about 2 minutes. Add the cheese and stir until melted. Remove from heat. Cook 10 ounces dried egg fettuccine according to package directions. Drain pasta and put in bowl. Pour sauce over pasta and serve. Garnish with additional cheese as desired. 0bcfae252159e6fcfc6779477cbf421adf866966 Asian 0 4 7 6 2023-06-06T05:16:35Z Niels 1 1 revision imported wikitext text/x-wiki #REDIRECT [[Japanese cuisine]] c5290ff3a223edfcfd4e1129881f69b8a76fc6aa Bacon roasted brussel sprouts 0 5 9 8 2023-06-06T05:16:35Z Niels 1 1 revision imported wikitext text/x-wiki Balsamic vinegar reduction: * 2-3 cloves minced garlic * 1 cup balsamic vinegar * 1 lb bacon (fried and chopped) * cashews * 1/4 cup brown sugar * 1/4 tsp salt * 1 lb brussel sprouts. Put the balsamic vinegar in a small pot with sugar, salt, and garlic and simmer until half it's volume. Pre-heat oven to 375 ºF. Halve the sprouts and toss in half the vinegar reduction, coating thoroughly. Lay out face up in a cookie sheet for 20 minutes. after the edges of the leaves start to brown, stir on cookie sheet. Remove when well browned. Add the bacon and cashews to the rest of the vinegar reduction, and pour over the sprouts, return to oven for 1-2 minutes. Serve immediately. Serves 4-6. b209f5bba60119a32256782613515b0b0c9f0f8f Banana bread 0 8 15 14 2023-06-06T05:16:35Z Niels 1 1 revision imported wikitext text/x-wiki Ingredients *1 3/4 c (8 3/4 oz)unbleached all-purpose flour *1 tsp baking soda *1/2 tsp table salt *6 large very ripe bananas (about 2 1/4 lbs), peeled (see note) *8 Tbsp (1 stick) unsalted butter, melted and cooled slightly *2 Large eggs *3/4 c (5 1/4 oz) packed light brown sugar *1 tsp vanilla extract *1/2 c walnuts, toasted and coarsely chopped (optional) *2 tsp granulated sugar Instructions 1. Adjust oven rack to middle position and heat oven to 350 deg. Spray 8 1/2 by 4 1/2-in loaf pan with nonstick cooking spray. Whisk flour, baking soda, and salt together in a bowl. 2. Place 5 bananas in microwave-safe bowl; cover with plastic wrap and cut several steam vents in plastic with pairing knife. Microwave on high power until bananas are soft and have released liquid, about 5 min. Transfer bananas to fine-mesh strainer placed over medium bowl and allow to drain, stirring occasionally, 15 min (you should have 1/2-3/4 c liquid). 3. Transfer liquid to medium saucepan and cook over medium-high heat until reduced to 1\4 c, about 5 min. Remove from heat, stir reduced liquid into bananas, and mash with potato masher until fairly smooth. Whisk in butter, eggs, brown sugar, and vanilla. 4. Pour banana mixture into flour mixture and stir until just combined with some streaks of flour remaining. Gently fold in walnuts, if using. Scrape batter into prepared pan. Slice remaining banana diagonally into 1/4-in-thick slices Shingle banana slices on top of either side of loaf, leaving 1 1/2-in-wide space down center to ensure even rise. Sprinkle granulated sugar evenly over loaf. 5. Bake until toothpick inserted in center of loaf comes out clean, 55-75 min. Cool bread in pan on wire rack 15 min, then remove loaf from pan and continue to cool on wire rack. Serve warm or room temp. *Don't even consider using anything but very ripe bananas (except the top could be slightly less very ripe but still rather ripe) banana should be almost all spots, more the merrier. Based on [[https://assets.epicurious.com/photos/551d915ae7851a541a30d204/2:1/w_1260%2Ch_630/EP20150401-bananas-hires.jpg]] only go middle two, preferably third to the left. 246b561c014434589156e693adc0f15467a19512 BBQ Rub 0 12 23 22 2023-06-06T05:16:35Z Niels 1 1 revision imported wikitext text/x-wiki == Ingredients == *4 Tbsp paprika *2 Tbsp chili powder *3 Tbsp brown sugar *2 Tbsp salt == Instructions == #Combine ingredients in a small bowl. == Tips == *Creates about 2/3 C of rub *Rub on your meat, storing leftovers in an airtight container. * This is what Ben uses for his [[smoked tri-tip]] 13c968fbcf92b3ef06e56eefe0d09ab8921acaeb Beaudraoux's World Famous Pralines 0 13 25 24 2023-06-06T05:16:35Z Niels 1 1 revision imported wikitext text/x-wiki #REDIRECT [[Boudreaux's World Famous Pralines]] 0de63a60b524ed22e12788bb77ac25617a633c68 Black beans 0 14 27 26 2023-06-06T05:16:35Z Niels 1 1 revision imported wikitext text/x-wiki Read the link http://www.reddit.com/r/AskCulinary/comments/10kvz7/i_would_like_to_get_more_protein_from_beans_but_i/c6ef6fp Go read it. cc865163d221cea8b61e64afca315792b88c2097 Boudreaux's World Famous Pralines 0 15 29 28 2023-06-06T05:16:35Z Niels 1 1 revision imported wikitext text/x-wiki == Utensils == * 5 quart pot. Tall sides required to prevent boiling over. * Large serving spoon * Heavy silicone spatula * Candy thermometer * put newspaper or foil under wax paper to keep it from sticking to your countertop. * An adult helper for the spooning-out. It's big, it's hot, and you have to move fast. == Ingredients == *2 cups white sugar *1 cup brown sugar *1 stick butter *1 cup whole milk *2 tablespoons Caro white syrup *1.5 cups pecan halves (or chunks) *1 teaspoon vanilla == Instructions == #Combine first 5 ingredients in pot, cook approximately 20 minutes on medium-high. #Stir occasionally until sauce reaches softball stage (240-242°F on the candy thermometer) #Remove from heat #Immediately stir in pecans, which will start cooling the sauce down, then add the vanilla. If you're helper's not here, get them over here! #Stir until sauce begins to lose its gloss (sauce will begin to thicken) #Spoon small portions onto wax paper --work fast!-- #*The pralines should be about the size of a deck of cards. #*You know you got it right if the pralines develop small white clusters of tiny, stellate fractures as they cool. Enjoy Corey Boudreaux New Orleans, Louisiana USA == Postscript == This is the world famous Boudreaux praline recipe. Corey and Stephanie Boudreaux lived across the street from us in Gretna, Louisiana. Corey worked on the docks, Stephanie stayed home with the four kids. Once a year or so, Corey would make pralines, usually a double batch, and everyone would be begging for one! Give a man a fish, feed him for a day. Teach a man to make pralines, he'll have pralines for life. So I asked for instruction. I bought all the ingredients and waited. And waited. After six months, there was finally a day where Corey was home (he worked nights half the time), and I was home (I was a fourth year medical student, working ridiculous hours in the hospital half the time). The ingredients are pretty straight forward. That's one thing we really learned in Louisiana: don't use too many ingredients. Stick with the basics. There's always plenty of room for nuance though. I find a mix of pecan halves and chunks gives the best mix. In Virginia, our neighbor had a pecan tree and we would gather pecans in October and November. Shelling pecans invariably takes a while and leads to a mix of halves and pieces. If you want to shell your own pecans, I recommend inviting someone else over, and while a big meal is cooking, those not in the kitchen can sit around the table, talk, and shell pecans. -- Niels Olson [[Category:Dessert]] f3ebde24532e8067d8226fd9eb97799b4f0f7095 Breakfast 0 16 31 30 2023-06-06T05:16:36Z Niels 1 1 revision imported wikitext text/x-wiki *[[Crockpot Oatmeal]] *[[Dad's favorite orange rolls]] *[[Crepes]] *[[German pancake]] *[[Buttermilk Pancakes]] *[[Orange syrup]] *[[Cinnamon Swirl Bread]] *[[Cinnamon scones]] 2b4147ed8b8bcda11d0d1a9c8a3b30dd159b2edd Breakfast recipes 0 17 33 32 2023-06-06T05:16:36Z Niels 1 1 revision imported wikitext text/x-wiki #REDIRECT [[Breakfast]] 2c32c108fa02b439fe73c4c02f588784e3250de2 Broccoli Souffle 0 18 35 34 2023-06-06T05:16:36Z Niels 1 1 revision imported wikitext text/x-wiki Easy Broccoli Soufflé 6-8 servings      4-6 servings 6                      4 Eggs 8-12 oz.            6-8 oz. Sharp cheddar cheese 6 Tbsp.             4 Tbsp. Flour ½ cup              ¼ cup Vegetable oil or melted butter 2 cups             1 ½ cups Cottage cheese 1 lb.                 12 oz. Frozen, chopped broccoli, thawed Combine all ingredients in well buttered casserole dish. Bake at 350 for about 45 minutes, or until knife inserted in center comes out clean. Cool 10 minutes before serving. 4ee8eadf73c183cd87f5ae3912661f45dee6f9ed Bulgar Pilaf (Cypriot) 0 19 37 36 2023-06-06T05:16:36Z Niels 1 1 revision imported wikitext text/x-wiki Pourgouri Pilafi - Bulgur Pilaf Recipe Flavors of Cyprus Total time: 1hr to 2hr Preparation time: 10 minutes Cooking time: Under an hour Difficulty: Easy Chef's Note Prepared from hulled wheat, the grain is steamed until partly cooked then dried before being ground. Pourgouri is available in fine and coarse grade. Ingredients Ingredients for 4 servings - 2 tbsp. oil (olive, walnut or sunflower) - 1 medium onion, finely chopped - 25 g (1 oz.) vermicelli - 250 g (9 oz.) pourgouri or Bulgur (cracked wheat) - 300 ml (1 1/4 cups) chicken broth - Salt and black pepper Method 1. Heat the oil in a heavy-based casserole and saute the onion for a couple of minutes until it softens but not brown. 2. Stir in the vermicelli, breaking it with your hands. Continue to fry with the onion for a couple of minutes until it begins to absorb the oil. 3. Rinse the pourgouri under the cold tap, then add to the casserole. 4. Add the stock and seasoning. Cover and simmer gently for 8-10 minutes or until all the stock is absorbed. 5. Leave the pilafi to sit for 10 minutes before serving it. 672318aedeafae0277b836aea2fd2b1bd4c4a04c Buttermilk Pancakes 0 20 39 38 2023-06-06T05:16:36Z Niels 1 1 revision imported wikitext text/x-wiki Buttermilk Pancakes 1 cup flour 1 cup whole wheat flour 2 tbsp. brown sugar 2 tsp. baking powder 1 tsp. baking soda 1 tsp. salt Mix dry ingredients. 2 cups buttermilk 2-4 eggs ¼ cup cooking oil In a separate bowl, mix liquid ingredients. Pour into dry ingredients and stir until mixed together. The batter will still be lumpy. Do not overmix. Bake on hot griddle (375 degrees). 3e69414f200eb0fe1f317ed0b5de1cb289fcb6fc Cedar plank salmon 0 21 41 40 2023-06-06T05:16:36Z Niels 1 1 revision imported wikitext text/x-wiki Cedar-Plank Salmon From REAL SIMPLE Cedar boards for grilling are sold at gourmet food shops, housewares stores, and lumberyards. (Make sure the lumber hasn't been treated with preservatives or other chemicals.) The fish comes out smoky and moist. You'll never grill salmon the traditional way again. 1 2-pound salmon fillet, skin on 1 cedar plank, soaked in water 20 minutes 1/2 cup brown sugar 2 tablespoons canola oil 1 tablespoon dried thyme leaves 1 teaspoon cayenne pepper Preheat a gas grill to high; adjust to medium low after 15 minutes. (If cooking over charcoal, allow the coals to burn until they are covered with white ash.) Place the salmon skin-side down on the cedar plank. Combine the brown sugar, oil, thyme, and cayenne in a bowl. Spread over the salmon. Place the planked salmon on the grilling grate and cook, with grill covered, about 40 minutes or just until the surface fat begins to turn white. Rainy-Day Method: Preheat oven to 325° F. Prepare the salmon as described above, then roast on the cedar plank for about 25 minutes. Yield: Makes 4 servings NUTRITION PER SERVING CALORIES 550(1% from fat); FAT 32g (sat 5g); PROTEIN 45mg; CHOLESTEROL 134mg; CALCIUM 63mg; SODIUM 142mg; FIBER 1g; CARBOHYDRATE 19g; IRON 3mg Jane Kirby Real Simple, JUNE 2003 dd64bae21e66a6a451635b3d97d129a80ac2e106 Char Siu 0 22 43 42 2023-06-06T05:16:36Z Niels 1 1 revision imported wikitext text/x-wiki [[Category:Chinese]] d1d2138d07f64dd8ecd6bb515129117ac3384305 Cheeseburger Soup 0 23 45 44 2023-06-06T05:16:36Z Niels 1 1 revision imported wikitext text/x-wiki Cheeseburger Soup (Kids will love this one) From a WW meeting Serves 8 4 WW points 1-cup onion, chopped 1 cup shredded carrots 1-cup celery, chopped 8 ounces lean beef 1 Tbsp basil 1 Tbsp parsley 4 cups fat free chicken broth 4 cups potatoes, cubed ½ cup flour 1-cup skim milk 8 ounces lite Velveeta, cubed ¼ cup fat free sour cream Sauté onion, carrot, and celery and beef in a soup pot coated with Pam. Add basil, parsley, broth, and potatoes. Cover and simmer until potatoes are tender. Blend flour and milk, add to pot slowly. Simmer to thicken. Remove from heat. Add cheese and sour cream. e6aba0b5eb9dea4d7d01fed919a7824c301a6cc4 Chicken and Andouille sausage stew 0 24 47 46 2023-06-06T05:16:36Z Niels 1 1 revision imported wikitext text/x-wiki == Ingredients == * 2 tsp oil * 1 cup chopped onion * 1/2 cup chopped green bell pepper * 1/4 cup chopped celery * 14 oz (4) lean skinless chicken thighs, with bone* * 12 oz (4) lean skinless chicken drumsticks, with bone** * salt and fresh pepper, to taste * 1 tbsp all-purpose flour (rice flour for gluten-free) * 2 cups chicken broth * 2 links (6 oz) andouille chicken/turkey sausage (Applegate) * 1 bay leaf * 1/4 cup chopped scallion == Directions == * Heat a large deep non-stick skillet over medium heat. * When hot, add the oil, onions, peppers and celery. * Cook 3 to 4 minutes, stirring. * Push the vegetables to the edges of the skillet and add the chicken, season with salt and pepper. * Brown 2 to 3 minutes on each side, then sprinkle the flour over the chicken and vegetables. * Add the chicken broth, sausage and bay leaf, adjust salt and pepper to taste, then cover and reduce heat to low. * Simmer 30 to 35 minutes, remove bay leaf and top with scallions. * Serve with rice or quinoa if desired. *thighs were 10 oz total weight cooked, off the bone **drumsticks were 6 oz total weight cooked, off the bone 6f8dc3e0705eb3391567d25a4265d9eead8dca44 Chicken and bean Enchiladas 0 25 49 48 2023-06-06T05:16:36Z Niels 1 1 revision imported wikitext text/x-wiki Serves 4. Cooking time 30 mins Ingredients <pre class="_fck_mw_lspace"> * 2 teaspoons olive oil * 1/2 cup chopped onion * 2 cloves garlic, minced * 2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces *see cook's note * 1 (15-ounce) can black beans, rinsed and drained * 1 (4-ounce) can diced green chiles * 1/3 cup prepared salsa, mild, medium or hot * 2 tablespoons chopped fresh cilantro leaves * 4 (8-inch) flour tortillas * 1 1/3 cups shredded Monterey jack and or Cheddar * *Cook's note: this is enough chicken to make this meal and another meal. If you are only making this meal, use 1 pound chicken. </pre> Directions Preheat oven to 400 degrees F. Heat oil in a large skillet over medium heat. Add onion and garlic and saute 2 minutes. Add chicken and saute 5 minutes, until golden brown and cooked through. Remove half of the chicken and reserve for another use. Stir in black beans, green chiles, and salsa and simmer 5 minutes, until sauce thickens and reduces. Remove from heat and stir in cilantro. Arrange 4 tortillas on a flat surface. Top each tortilla with an equal amount of chicken mixture. Roll up tortillas and place side by side in a shallow baking dish. Top tortillas with shredded cheese (1/3 cup per tortilla). Bake enchiladas 15 minutes, until cheese is golden and gooey! ref: http://www.foodnetwork.com/recipes/robin-miller/chicken-and-black-bean-enchiladas-with-gooey-jack-cheese-recipe/index.html 80c4ec69268bcd7d2ef0f853e7ffd356cae85dd3 Chickpea Stew 0 26 51 50 2023-06-06T05:16:36Z Niels 1 1 revision imported wikitext text/x-wiki Chickpea Stew Serves 3 2 tablespoons extra-virgin olive oil 1 red onion, cut into 1/4-inch dice 2 tablespoons finely minced garlic 1 teaspoon ground cumin 2 cans (each 15 ounces) chickpeas (garbanzo beans), rinsed and drained 1 can (14 ounces) Italian plum tomatoes, chopped, with their juices 4 fresh thyme sprigs, or 1 teaspoon dried thyme leaves 1 teaspoon honey 1 teaspoon fresh lemon juice 1-3/4 cups chicken broth, preferably homemade (see page 434) Salt and freshly ground black pepper, to taste About 1-1/3 cups couscous (optional) 1/2 cup chopped fresh flat-leaf parsley leaves 1. Heat the olive oil in a heavy saucepan over medium-low heat. Add the onion and cook, stirring occasionally, until it is almost completely wilted, 8 to 12 minutes. Add the garlic and cook for another 2 to 3 minutes. Stir in the cumin and cook to mellow the flavors, 2 minutes. 2. Add the chickpeas, tomatoes with their juices, thyme, honey, lemon juice, broth, and salt and pepper. Bring to a boil, skimming off any foam that forms on the surface. Then reduce the heat to medium and simmer, uncovered, until the sauce thickens slightly, 15 to 20 minutes. 3. Meanwhile, cook the couscous according to the package directions (you'll want about 4 cups cooked). Keep warm. 4. Taste the chickpea stew and adjust the seasonings as needed. Remove the thyme sprigs if using, and stir in the parsley. Spoon the couscous into four shallow bowls, top with chickpea stew, and serve immediately 5252989c92bc1b59f81fdabdd870c88156d8c876 Chimichurri 0 27 53 52 2023-06-06T05:16:36Z Niels 1 1 revision imported wikitext text/x-wiki *1/2 cup olive oil *2 Tbsp red wine vinegar *1/2 cup finely chopped parsley *4 finely chopped or minced garlic cloves *2 small red chilies, or 1 red chili, deseeded and finely chopped (about 1 Tbsp finely chopped chili) *3/4 tsp dried oregano *1 tsp coarse salt *1/2 tsp ground pepper Mix all ingredients in a bowl. Allow sitting for 10 min to 2 hours (preferred). It can be prepared earlier than needed and refrigerated for 24 hours if needed. 57cd58bb8f806c42befd72b72f0dd5e51af3752b Chirashi sushi 0 28 55 54 2023-06-06T05:16:36Z Niels 1 1 revision imported wikitext text/x-wiki  basically a tasty veggie pack you can add to rice and your choice of meat (pork, salmon, shrimp, tuna). Comes with a seasoning pack of seaweed (cut thin) and sesame seeds to sprinkle over the top. The veggies include carrots, shitake, bamboo, lotus root, and gourd shavings. make a single egg omlet and don't fold it, like a crepe. Cut it into thin strips and add as another topping. 20ea3eed4d35cff8db0294131fb7912682db431c Chow Mein 0 29 57 56 2023-06-06T05:16:36Z Niels 1 1 revision imported wikitext text/x-wiki =Ingredients= *2 packages dry yakisoba noodles (cooked without spice packets and drained) *3 Tbsp oil *1/2 yellow onion *8 oz cabbage (about 1/2 head) *2 oz celery (about 2 stalks) *1 1/2 Tbsp soy sauce *1 Tbsp oyster sauce *1 C pre-cooked meat (sliced; optional) =Instructions= #Slice onion, cabbage, and celery thinly. #Heat oil in wok over high. Once hot, add vegetables. #Sauté vegetables until caramelized. #Add meat if you are using it. Combine. #Break apart the noodles so they are loose and add to wok. Toss to combine. #Add soy sauce and oyster sauce. Toss. #Serve and enjoy. {{DEFAULTSORT:Chow Mein}} [[Category:Chinese]] 30a989c209e7a0e4db4de3c3489b3e8867686b75 Cinnamon scones 0 30 59 58 2023-06-06T05:16:36Z Niels 1 1 revision imported wikitext text/x-wiki Attributed to Diane Lestina * 2 and 2/3 cups all purpose flour * 1/3 cup granulated sugar * 1 and 1/3 tablespoons baking powder * 1/3 teaspoon salt * 8 tablespoons unsalted butter * 1 and 1/3 cups heavy cream * 1 cup [https://smile.amazon.com/Hersheys-Cinnamon-Baking-Chips-10-Ounce/dp/B00AYQR3AK/ cinnamon chips] Preheat oven to 375 Blend flour, sugar, baking powder and salt in food processor and blend for 1 minute. Cut butter into 4-6 pieces and put in flour mixture. Pulse 10-12 times. Remove bowl and add cinnamon chips. Stir cream into mixture. Stir just long enough to form dough. Place dough onto floured surface. Bring together dough - be careful not to overwork. Roll out to 1/2 inch thickness and cut with round biscuit cutter (or cut into triangles). Place on parchment lined baking sheet. Brush with additional cream and sprinkle with cinnamon sugar. Bake 13-15 minutes. 41f6ecafa9196111eadf1fd5bc6ff667970ed617 Cinnamon Swirl Bread 0 31 61 60 2023-06-06T05:16:36Z Niels 1 1 revision imported wikitext text/x-wiki ==Ingredients== ===Dough=== * 1/2 tsp plus 1/4 C granulated sugar, divided * 1/4 C warm water * 2.25 tsp envelope active dry yeast * 1 C milk * 3 Tbsp unsalted butter, cut up * 4 C unsifted bread flour * 1 tsp salt * 1 large egg ===Filling=== * 3 Tbsp water * 1 tsp vanilla extract * 1/3 C (65 grams) granulated sugar, plus 1 Tbsp, for sprinkling the loaf pre-rise * 1 Tbsp plus 1 tsp cinnamon * 1 Tbsp plus 1 tsp unsweetened cocoa powder * 1/2 tsp nutmeg ==Directions== ===Dough=== # In a liquid measuring cup, stir 1/2 teaspoon of the sugar into the warm water. Sprinkle on the yeast, stir together, and let stand at room temperature for 10 minutes, until foamy. # Meanwhile, heat the milk and the butter to 90 to 100° F, either in the microwave or in a small saucepan over medium heat or in the microwave. The butter doesn't need to melt completely. # Place the flour, remaining 1/4 cup sugar, and salt in the food processor. Pulse to mix. With the motor running, add the yeast mixture, then the milk-butter mixture, and finally, the egg, through the feed tube. (Maida recommends adding the milk mixture into the cup with the yeast so that you get every bit of yeast into the dough.) # Process the mixture until it forms a ball, and then continue to process for another 30 seconds. If the dough is too stiff, add a few drops of water. If the machine slows down, remove about half and then process the two halves separately and knead them together in the next step. # On a board or work surface, knead the dough for about 1 minute. Then place it in a buttered bowl, turning the dough to butter all sides of the ball. Cover loosely with plastic wrap and set in a warm, draft-free spot to rise for about 1 1/2 hours: It should be well-risen and doubled in bulk. # Then, lightly flour a board or work surface, keeping in mind that you'll need a lot of room. Turn the dough onto the floured area and press down to deflate it. Fold in the two opposite sides to meet in the middle, then fold in the remaining two sides to meet, so that you've formed the dough into a square. Press down to flatten it slightly, then cover loosely and let stand for 10 minutes. # Meanwhile, butter a 9-inch by 5-inch loaf pan, preferably one with a dark finish. Set it aside and prepare the vanilla water and cinnamon sugar, below. (You can also make two more reasonable-sized loaves by using two 9-by-5 pans. You'll follow the same instructions as below, halving all of the dimensional measurements.) ===Filling=== # To make the vanilla water, mix the water and vanilla together in a small cup. To make the cinnamon sugar, whisk together 1/3 cup sugar and the cinnamon, cocoa, and nutmeg. # With a floured rolling pin, rolling the dough to form a rectangle that's 12 by 22 inches. Make the corners as square as possible. If you're having trouble with the dough shrinking back, pause briefly before trying again. # Use a big pastry brush to brush about 2/3 of the vanilla water all over the dough. Maida says to be careful not to miss any spots—"this is important." You can use a couple of teaspoons of additional water if necessary. # Then, sprinkle 2/3 of the cinnamon sugar slowly and carefully in a thin layer over the moistened dough. ("If you sprinkle too much in any one spot, you will not have enough to cover all the dough—so be careful.") # Now fold the two long sides of the dough in one at a time, so that they meet each other in the middle. Pinch them together gently to seal the seam. Gently roll over the surface with a rolling pin to flatten the folded dough to about 7 by 25 inches. # Use the remaining vanilla water to wet the dough and sprinkle the remaining cinnamon sugar over top. # Now, the fun part: Making a very fat jelly roll. Starting at the narrow end, roll up the dough, making a thick spiral. When you get to the end, brush a little plain water on the loaf at the spot where the end will hit. Pinch the end a bit to seal it. # Carefully and gently place the roll, seam-side-down in the buttered pan. The roll of dough should nearly fill it. # Sprinkle about 1 tablespoon of sugar over the loaf. Cover it loosely with plastic wrap and place in a warm, draft-free place to rise for about 1 hour, until almost doubled and about 2 inches above the top of the pan. # Meanwhile, adjust the oven racks so that you have one rack one-third up from the bottom of the oven. Heat to 350° F. # Just before baking, cut slits in the top of the loaf with a sharp knife: Maida recommends six long slits, only 1/4-inch deep so that you don't expose the cinnamon sugar layer. # Bake on a sheet pan for 45 to 50 minutes. You may need to cover the top loosely with aluminum foil towards the end of baking to prevent over-browning. Bake until the loaf, when removed from the pan, sounds hollow when tapped with your fingertips. Cool on a rack. Store, wrapped well in aluminum foil, for 3 to 4 days at room temperature. aeb5ebfaa99982d3c8246bccf3d55e391589eafe Circus day beans 0 32 63 62 2023-06-06T05:16:36Z Niels 1 1 revision imported wikitext text/x-wiki * 3-5 Slices of bacon, cut in bits * 1 small onion * 1 pound ground beef * 3 regular cans Van Camp’s Pork ‘n Beans * 1/8 tsp. dried mustard * 1/8 tsp. instant minced garlic * 1 – 2 tsp. chili powder * up to 1 Tbsp. brown sugar (optional) * 1⁄4 cup barbeque sauce or 1⁄2 barbeque sauce, 1⁄2 ketchup Brown bacon bits in a heavy skillet. Remove from pan. Add ground beef and onion and brown. Combine all ingredients. Cooking methods: # Crock-pot # Bake in a covered casserole pan in the oven at 325 (300) degrees for one (two)hour(s). # Heat thoroughly in large kettle on top of the stove. Substitutions and Notes: * Use instant minced onion in place of chopped onion * Use 1⁄4 tsp prepared yellow mustard in place of dried mustard. * Use a plain barbeque sauce such as Kraft. * Add barbeque sauce to taste. You may prefer more. * The more ketchup you use, the less brown sugar needed, since ketchup is sweet. * Remove the fat chunks from the beans before cooking. 000c8b5c6cf3188ea085d38398948cf6f127ae31 Circus Day Beans 0 33 65 64 2023-06-06T05:16:36Z Niels 1 1 revision imported wikitext text/x-wiki Circus Day Beans 1 lb. lean ground beef 2 -3 slices bacon, cut in small pieces 1/2 onion, chopped 2-3 cans pork and beans 2 Tbs. Ketchup 1 tbsp barbecue sauce 2-3 Tbsp brown sugar In a large skillet, cook the bacon until crisy. Remove the bacon from the skillet wit a slotted spoon. Drain most of the grease from the skillet. Brown the ground beef and onion. Again drain any standing grase. Return the bacon to the skillet. Mix in the remaining ingredients, adjusting seasonings to taste. Optional seasonings include a bit of garlic powder or chili powder. A tablespoon of instant minced onions can be substituted for the chopped onion. Simmer on top of the stove for 30 minutes or bake in the oven at 325 for 30-45 minutes. 63f89317976f2f1f3b8d2ff7bb1c8dd67c3791f1 Coconut Layer Cake 0 34 67 66 2023-06-06T05:16:36Z Niels 1 1 revision imported wikitext text/x-wiki http://www.foodnetwork.com/recipes/coconut-layer-cake-recipe-3381780 20d9059b977006d7a6b8e1d131f9ff029ac7f33a Creme brulee 0 35 69 68 2023-06-06T05:16:36Z Niels 1 1 revision imported wikitext text/x-wiki we use the [http://www.thejoykitchen.com/recipe/creme-brulee Joy of Cooking recipe], with egg yolks, no egg whites, and a vanilla bean and the vanilla. I find it cooks better at a temp of 275, and let them air cool, don't move them directly to the refrigerator. We use the torch method of caramelizing the sugar. b53292ccd142159b24af3eed8e0be5012043a467 Crepes 0 36 71 70 2023-06-06T05:16:36Z Niels 1 1 revision imported wikitext text/x-wiki We use Julia Child's recipe from [http://books.google.com/books?id=332kK4Ek3YoC&lpg=PP1&dq=editions%3AtrisJ2TwMWoC&pg=PA192#v=onepage&q&f=false page 190 of Mastering the Art of French Cooking] 6b83b08bb051b91e2cdfb15406bd0d97e87ed357 Crockpot Oatmeal 0 37 73 72 2023-06-06T05:16:37Z Niels 1 1 revision imported wikitext text/x-wiki This is so good, you may want it for dessert. 1 cup steel-cut oatmeal 1 cup dried fruit (chopped, dried apples, raisins, whatever you like) 3 Tbsp. granular sugar subsititue 1 tsp. ground cinnamon 1/2 tsp. vanilla extract 1/4 tsp. salt 3 1/2 cups water 1/2 cup fat free or 1% milk 1 Tbsp. margarine Coat crock-pot with margarin. Add remaining ingredients to crock-pot. Cook on low for 4 to 6 hours. The oatmeal can be stored in the refrigerator and reheated as needed. ef022be92d21451c46c502f01a07aa16871c5acb Curry rice 0 38 75 74 2023-06-06T05:16:37Z Niels 1 1 revision imported wikitext text/x-wiki  Buy "curry du", eg, S & B Golden Curry sauce mix. Cook the rice, saute vegetables and meat, add the meat and veggies to sauce. Mix veggies (eg, carrot, pumpkin, eggplant, cucumber, zuccini, tomato, onion, potato, garlic) and meat into sauce. Ladle over rice. All done! Can mix different sauces to get spice level you want (check packages for mild, extra hot, etc)  2dbe15838c403507cea5075de2dea5f55199546d Dad's favorite orange rolls 0 39 77 76 2023-06-06T05:16:37Z Niels 1 1 revision imported wikitext text/x-wiki *1 pkg yeast *1/4 C warm water *1 C sugar *1 tsp salt *2 eggs *1/2 C sour cream *1/2 cup melted butter *2 3/4 - 3 C flour *1 C toasted coconut *2 Tbsp orange rind Soften yeast in warm water. Stir in 1/4 C sugar, salt, eggs, sour cream and 6 Tbsp. butter. Gradually add flour to form a stiff dough. Cover, let rise until double. Combine 3/4 C sugar, 3/4 C coconut and orange rind. Knead dough on well floured surface about 15 times. Roll out half of dough. Brush with melted butter. Sprinkle with coconut mixture. Roll dough in a jellyroll fashion. Slice into rolls. Repeat with other half of dough. Place rolls in buttered 9X12 pan and let rise until double. Bake at 350 degrees for 25-30 minutes. Pour glaze over hot rolls. Sprinkle with coconut. == Orange Glaze == Combine in saucepan 3/4 C sugar, 1/2 C sour cream, 2 TBSp orange rind, 1/4 C butter. Boil 3 min. 7345d87bdcc66ea5937b2152af797aa199465d49 Dave's brisket 0 40 79 78 2023-06-06T05:16:37Z Niels 1 1 revision imported wikitext text/x-wiki <pre> -----BEGIN PGP MESSAGE----- Version: GnuPG v1.4.7 (Darwin) hQQOAw4purpj12AYEBAAidpY+oRBXy6xskl9Xs4zzDYv2zmpMuEy1sr+jCAVRQ1r o0XpQVBe2MhfkX16nI+Y25BW1D7NhLSL19f7J0HOPyDC9rKTZAHqjbuouBOKLNaE GcoPcc2rCuR4jNgEmVfWlq5rHZBAhxSdLXXcxfZNmRmOvtXiaC8Zjr5RcbrFzAsj fwxaV5SxMfpp+JlwWnYOinAWc39y36wzMze7X786Dq9nk5Ny+wmokvtm5A96hbSc CGqf3w+A6don7vjsALFKILn3vxfZV4li3/mC7tXRQqqplqlJBsb2vnxGPP5ZcL9o yQpi6FytrXHmuoaPCvpNIiPjF4+R/pLeWxhS89xuUHS1YZzX6nevLWmUYDoNbLRl 8EG62ZAFhVoWo0aTuLPy553F8h4uBbog8ZhOfzrZDr6NBDUFe4QhAcU9DgZaTZqA dGgMNJ6OXaFTNb9SH7h9v6WpUXZdyCGhBSdgcWnMNb9nzFjZYEQoanzMwDqVhxo+ 6cI/fhxpb/RK2ocw+wMNhesWpurlJ3SntILfwH0pkOBPCsuktn1z0imDKvcyKLI2 Ldcxjkbj1ftKoF+OzCV9tmX5A961Vjza99+SnI6yu5DJ3CsqWZoQVnivpLkp0wCb 9T/yx0q2pHCZlKcAL3zk1ds4DUGB/fBAPotjnaZPp8wnDnsvV4f2o/9wDoS9xVIP /RB1U4Qj5pUur38XWDlj63l6nkOqq6b2bsfDAq4ffuHAjQpRxgX9RC9D7QXmougI VLs20KIzf+jvdmwj75UkfU/DKd5VATimag7RzpYs2UGWRtGcA5uKHFB03iDK/m7n g9QA33IYFfcRCpL+2dKqhAo5x9i5iPYWy2ZbZsmOzQV7ArOWy2PzRMayf9jEjmg9 pb8jBvOAa2QmygHjESx2JBEr5C2n7QXWzUIy0XU8ic0c37WLgg6lVCEEARulMZzO fwwNrdAPpF/1tGpjNHVlQdpC9cIHTWkCwyh19sQCjlByrV0aWCJiV9Qblkr4OeU6 M6YB2u/v0L/JQyZg7qR3VtcETxB5GFFr8fwSPfqpt4S7GkYghl/1JfO0njWSDCrE cwVDOChXEuJ7Zm4+XLRapqbCD/zwG7YI9PgDD1TBjucsbfV9xr5H1hxOqCeI+h/A uT+R7SgzC4bN9SJf17pqj0/87nO2C0cPEQq/BQ6VS/lgDpOF3sIRYz9U9OeyYWLP 0eqGUUR2UDNsv1KCjVwSwLF2lTLxSCQ7CjTIONORntOaUvXqc1LeZNLk+aHUyeq5 NbUAzPW+VmyfSqH1D7tvH594hlLAtJVS2pL+M4BcCQ3V/PetnhMvhu2Un7fz9IIN viPpcmHXuqIwECazeCk8sMY1glsYelHjSzVOqUWcaWhl0ukBl3qAmTNM4MDUOJsl qfBtgy3BtxcoX52hEBal9sn67uLOxn1uBL/cog+kHThZUTB68RxuKPgh2rR02nHJ N2zOx0NytOfSGtCNRt1vL1BrXLl2yBnYGaQ0iSdmctsPwQEuGTq8FBMGMFZtqguv tqx9BDOam0snw3+ZK+yaI/w8mx8ozCs43rZADJv6xrHpHXu0haY7MmLe649IUFBw gMI4KrE6yU3fP7T+YMAqiV5QtNaHC31nlFgO6j8Mdk2bjjC2LRJDPufRZdIFacD9 Sq2oPQfaRb4vffzziS858goi7VSikgxIh0nIg+9rLW90V4bGjHMGSqIzaV/D9u8F 9Z2CWtdndDw2e2G+Hv/kDYunQvmDcZKfYF9tZPtFea6OjQpHI24Ej3FMwqB/QET1 bnKN7I0x4OmXY1wZXa1tgvbBF/OUEf62CIIeWSKyopXpHslRuI+LZ+eZYJb6TQKI fabdzI3278bRRFq3QOlu21rA+uI98sHOLt4Gm7437i/ja4ikgNm4h5a6BFQ9bQmk CiuTqIMxGR9B+gsG0irMajCz30Vqab7W/KaIWASVkotjWb/K2c6OX4j/e48XUkj3 LJ5j5jeQFyFlOsHLUbBeFJyA9ndgiPLh24M/h9KFS9SfKfDmjxhfcXU1VUlm/IxD 22Pfv+oMUIqkUxAkXSdYMNt4ib2We5wbHwKD/4Qp9Db3rV59EOn7BklUqoDF8CZ6 MCDNcuH2T+bw/PJG2JNCUDEIO//wi0UprR2Ny8d/ZZbNr0Ns6X0oBkdAz9c6PuED 70MByoaPLW2G5MkaZLB5tDICxgiw3D6kHl4CmXDqwMH2d/2OaXaHOBMMoZwRdoa/ Aq6gwXBZfsqPF1w7hrY0PXCgxW/oQOaxd0JT2ynenREhGpSW7tB+2d+9Tjny6AOq Sm5ey8fqvllQuTacVTpWsME= =EBxK -----END PGP MESSAGE----- </pre> a8e6500a3405632c15e1ee9113378fe79f972cb7 Dave's meat sauce 0 41 81 80 2023-06-06T05:16:37Z Niels 1 1 revision imported wikitext text/x-wiki THIS ENTIRE RECIPE MAKE 2 BIG POTS SO BE PREPARED TO FREEZE == MEATBALLS == makes 30 meatballs *5 lbs. Hamburger *1-2 Italian Sausage per/lb of hamburger *1 egg per 2-1/2 lbs of HB *2 Bell Peppers (chop pretty small) *2 med. Onions (chop pretty small) *Minced Garlic 2 to 3 tablespoons *Italian Bread Crumbs (about 1 cup) *Oregano *Parsley *Parmesan and/or Romano cheese *Salt 1 tablespoon *Pepper 1 teaspoon *Heat oven to 300 degrees *Remove the sausage casing *In a really big bowl or pot mix the hamburger and sausage together with the 2 eggs and bread crumbs (smoosh really well) *Add the onion and pepper and minced garlic into the mix. You have to see what seems too much or too little too much will make the meatballs’ fall apart *Now smoosh the onions and peppers into the meat, it should be an even blend *Pat down the mix to make it flat on top *Now add salt then pepper, don't go too heavy here as these can be adjusted at the table *Sprinkle parsley until the top of the mix is green *Add a pinch of oregano, if you like it (Niels: who doesn't like oregano!?) *Now sprinkle the cheese on top so you only see the cheese like snow on grass *Resmoosh, making it even *Roll into golf-sized balls *Place the balls on greased or sprayed pans and cook for about 20 minutes or until they can be handled without falling apart *You want the meatballs to cook in the sauce == SAUCE == *6 Italian Sausages (minimum) *4- 29 oz. cans of any good brand of tomato sauce *4-12 oz. cans of diced tomato *2-8 oz. cans of paste *1-29 oz can of water (the is for adjusting the consistency) *2-bell peppers (chop fine) *1-tablespoon minced garlic *2-med onions (chop fine) *Extra virgin olive oil (shouldn’t burn the pot) *Parsley *Oregano (up to you: some people love it; I think it can taste like licorice, so I try to limit it) *Salt *Pepper *Parmesan *Romano *2 bay leafs *½-teaspoon of sugar *To the bottom of the pot add a layer of olive oil (Medium heat) *Brown the sausage, you can cook as many as you like. *The more you cook the bigger the pot! *Remove the sausage and set aside *Lower the heat *Add pepper, onion and minced garlic heat and stir until the onion yellows, don’t burn. *Turn off the heat and, add the cans of tomato (stir until the consistency is even) *Add water as needed *Now add the remaining ingredients as you did on the meatball mix *Stir it all together *Now take 4 or 5 small containers and put about 1 tablespoon in each. This is where you adjust the flavor, use you best judgment then make the changes to suit your families taste. Some people like thyme some like basil some like Mexican flavors so this is where you can experiment. After you make the adjustments, put in the sausage and meatballs and simmer for the day. Don’t cook overnight, the bottom of the pot will burn**. 51ee37827a72dde29b22172d670342292c6111c4 Desserts 0 42 83 82 2023-06-06T05:16:37Z Niels 1 1 revision imported wikitext text/x-wiki * [[brownies]] * [[pineapple cake]] * [[SueAnn's Pumpkin White Chocolate Cookies]] * [[rasberry cake]] * [[chocolate muffin]] 12debc6be9904786777d3983c2f147ae36b982d7 Easy Pineapple Cake 0 43 85 84 2023-06-06T05:16:37Z Niels 1 1 revision imported wikitext text/x-wiki Yummy Cake 1 box angel food cake mix 20 ounce can crushed pineapple Mix by hand and pour into an ungreased 9 by 13 pan. Bake at 350 for 25 minutes or until a toothpick comes out clean. Serve with non-fat frozen whipped topping, if desired. 5086c7550ceef7b3494b181452e1ad3294506d4b Eggs 0 44 87 86 2023-06-06T05:16:37Z Niels 1 1 revision imported wikitext text/x-wiki * [[Poached eggs]] * [[Soft-cooked eggs]] * [[Eggs Benedict]] * [[Eggs Florentine]] * [https://docs.google.com/document/d/17rOBsmSYrew86Z9qTLX_VD3m1Zo2KH7s7hcuWkGJRxA/edit Notes from Grammy camp] 312b019b8e54f16cc31a6538adf818b72648b3af Eggs Benedict 0 45 89 88 2023-06-06T05:16:37Z Niels 1 1 revision imported wikitext text/x-wiki [[Poached egg]]s and [[hollandaise sauce]] fcdeae383a6dcb9f1f53a42ac563c18f5b48b728 Entrees 0 46 91 90 2023-06-06T05:16:37Z Niels 1 1 revision imported wikitext text/x-wiki *[[Circus day beans]] *[[Grilled cheese]] *[[Pasta Without Machine]] *[[Fried Rice with Ham, Egg, and Scallions]] *[[Mac and Beer Cheese]] *[[Pork Spare Ribs]] *[[Smoked Baby Back Ribs]] *[[Fettuccine Alfredo]] *[[Casseroles]] *[[Cedar plank salmon]] *[[Vegan enchiladas]] *[[Hamburger pie]] *[[Enchiladas]] *[[Pizza]] *[[Tilapia with scallion sriracha pesto]] *[[Dave's brisket]] *[[Mac & cheese]] *[[Stuffed Shells]] *[[Alfredo sauce]] *[[Chicken and Andouille sausage stew]] *[[Indian butter chicken]] *[[Kung Pao]] d870801483a25cc5c7079f5d86c4b6d0b4aec341 Fettuccine Alfredo 0 47 93 92 2023-06-06T05:16:37Z Niels 1 1 revision imported wikitext text/x-wiki =Ingredients= * 1 Tbsp unsalted butter * 2 tsp all-purpose flour * 3/4 C whole milk * 1/4 C half-and-half * 1 garlic clove, peeled and lightly crushed * 1/2 tsp each salt and pepper * Pinch of nutmeg * 1 C Parmesan cheese * 1 (9-ounce) package fresh fettuccine =Directions= # Heat butter over medium heat in a large saucepan until foaming. Whisk in the flour until mixture is smooth and golden, 1 to 2 minutes. Whisk in milk, half-and-half, garlic, salt, pepper, and nutmeg and bring to simmer. Reduce heat to medium-low and simmer until sauce is slightly thickened, 1 to 2 minutes. Discard garlic, stir in Parmesan, and remove from heat. # Cook fettuccine to al dente. Reserve 1 cup pasta cooking water, then drain pasta. # Return sauce to low heat, add 1/3 cup pasta water and cooked pasta; toss until evenly coated. Cook until the sauce has thickened slightly, about 1 minute. Add more cooking water as needed to thin sauce to the proper consistency and adjust seasonings. Serve immediately dd699c5f6e25406206b21c0de4c7d37e91d23b4f Flower Pot Pudding 0 48 95 94 2023-06-06T05:16:37Z Niels 1 1 revision imported wikitext text/x-wiki Flowerpot Pudding ¼ cup butter, softened 8 oz cream cheese softened 1 cup sugar 3 ½ cup milk 12 oz whipped topping 2 4 oz packages vanilla instant pudding mix 1 20 oz package chocolate sandwich cookies Small package gummi worms Cream butter, cream cheese, and sugar. Add milk, whipped topping and pudding mix and beat at low speed until smooth. Process cookies in a food processor until finely ground. Alternate layers of the pudding mixture and cookie crumbs in a new 8-inch flowerpot, ending with a layer of cookie crumbs. Refrigerate until time to serve. Top with gummi worms, insert silk flowers, serve with garden trowel. a1cf9a350cd5f1e9edb04163a41fc2064fe64838 French Onion Soup 0 49 97 96 2023-06-06T05:16:37Z Niels 1 1 revision imported wikitext text/x-wiki  Serves 4 *4 beef bullion cubes *4 large white onions *butter *4 cups water *4 slices of [[Baguette]] or, I prefer [[Ciabatta]] *1 tsp salt *4 or more wide slices of [[Gruyère]] or [[Swiss cheese|Swiss]] cheese *4 large ramekins or shallow cups and saucers. [[Chop]] the onions and [[brown]] them well in a large skillet with butter for upwards of 20 minutes. Keep uncovered while browning and stir occasionally, bringing less cooked onion into the middle. Maillard reaction products will develop in the bottom of the pan. Scrap these up to allow more to form. While the onions are cooking, start the water to boil and add the bullion (fresh beef stock of preferable if you have it). Cut the bread so it fits like a plug over the top of your ramekin. When the onions are done, transfer the them to the boiling broth. Ladle some broth back into the skillet to deglaze the remaining Maillard products, and return this to the soup. Ladle the soup into the ramekins. Press the bread lightly over the top. Add cheese and place in a broiler. Serve when the cheese is lightly browned. 00da0ea80375e3beac0d1e079707970c6a0364d6 Fried-Egg Sandwich 0 50 99 98 2023-06-06T05:16:37Z Niels 1 1 revision imported wikitext text/x-wiki https://food52.com/blog/10207-michael-ruhlman-s-weekend-broken-yolk-fried-egg-sandwich 60fe02351a8e7de91de139645a322d78db06c9f3 Fried Rice with Ham, Egg, and Scallions 0 51 101 100 2023-06-06T05:16:37Z Niels 1 1 revision imported wikitext text/x-wiki *2 Tablespoons peanut or vegetable oil *1 Tablespoon minced garlic *1/2 cup chopped scallions *4 cups cold cooked rice *3/4 cup frozen peas *1 or 2 large eggs, beaten *1 cup diced ham *1/2 teaspoon salt *1/4 cup white pepper 1. Heat wok over high heat.Swirl in 1 tablespoon of the oil, add the garlic and scallions. Stir-fry 10 seconds. Add the rice and peas; stir-fry 2 to 3 minutes, breaking up the rice with a metal spatula. 2. Make a well in the rice, exposing the bottom of the wok. Add the remaining 1 tablespoon oil and the egg. Immediately stir-fry to incorporate the egg throughout the rice, 1 to 2 minutes or until the egg is almost cooked through. Add the ham, salt, and pepper and stir-fry until heated through. Recipe courtesy of Grace Young, THE BREATH OF A WOK, p. 120 02d4942f91e0e42de60be3b1557228c0d887a540 Gema's Buffalo Chicken Dip 0 52 103 102 2023-06-06T05:16:37Z Niels 1 1 revision imported wikitext text/x-wiki * 20 oz of chicken breast meat * 8 oz shredded mozzarella * 8 oz cream cheese * Red hot sauce (Franks?) to taste * Ranch dressing to taste == Directions == * Let cream cheese set at room temperature. * mix chicken, cream cheese, ranch, red hot sauce, and cheese * Bake at 350ºF for 30 minutes. Serve with tortilla chips or cracker Serves 20. dc1c0f9522b6f6e8727be1bdae4beb0cbbb0f62c German pancake 0 53 105 104 2023-06-06T05:16:37Z Niels 1 1 revision imported wikitext text/x-wiki Recipe is for 1 pancake. Serves 2. == 9 inch recipe == Note: If using a 9" pie pan, use 2 eggs, and 1/3 cups of flour and milk. The reference standard recipe is for a 10" pie pan. Most pie pans these days seem to be 9 inches. If you look at your pie pan and think "Hmmm... this seems bigger than my other pie pans" and you measure it, and it's 10" at the base, then it's a 10" pie pan and you should use the recipe at the bottom. Otherwise, you want this recipe right here. Pre-heat the oven to 450ºF, then put a room-temperature pan in the oven with butter until the butter is melted. *2 Tbsp butter *2 eggs, beaten lightly *1 dash salt *1/3 C flour *1/3 C milk Add salt and milk to eggs and flour in a 2-cup measuring cup. Mix with immersion blender, bringing the immersion unit to the surface occasionally to pull in some air for bubbles. Blend until smooth. Pour in pan with melted butter, bake at 450ºF for 15 minutes. == 10 inch recipe == Recipe is for 1 pancake. Serves 2. Note: If using a 9" pie pan, use the recipe above. This is included because the reference standard recipe is for a 10" pie pan. Most pie pans these days seem to be 9 inches. Pre-heat the oven to 450ºF, then put a room-temperature pan in the oven with butter until the butter is melted. *2 Tbsp butter *3 eggs, beaten lightly *1 dash salt *1/2 C flour *1/2 C milk Add salt and milk to eggs and flour in a 2-cup measuring cup. Mix with immersion blender, bringing the immersion unit to the surface occasionally to pull in some air for bubbles. Blend until smooth. Pour in pan with melted butter, bake at 450ºF for 15 minutes. 6bd933d047fe808c62b76df01b46bf1b1cb9a54a Ginger cookies 0 54 107 106 2023-06-06T05:16:37Z Niels 1 1 revision imported wikitext text/x-wiki Recipe from [https://www.facebook.com/cory.grinaker Cory Grinaker]. * 1 c. shortening * 1 c. sugar * 1 egg * 1 c. molasses * 2 Tbsp vinegar * 5 c. sifted all-purpose flour * 1.5 tsp soda * 0.5 tsp salt * 1 Tbsp ginger * 1 tsp cinnamon * 1 tsp cloves (ground) Cream shortening with sugar. Add egg, molasses, and vinegar (see note); beat well. Sift dry ingredients; stir in. Chill 3 hours. Roll thin on lightly floured surface. Cut in shapes. Place 1 inch apart on greased cookie sheet. If desired, sprinkle with sugar (we used colored sugar as you know). Bake in moderate oven (375ºF) 5-6 minutes. Cool slightly; remove from cookie sheet. Cool on rack. Makes 8 dozen medium cookies. Note: I did the dry ingredients first and added a little at a time to "wet" mixture) 6868246e6546125903eac073e1eb53dc9daad778 Green beans almandine 0 55 109 108 2023-06-06T05:16:37Z Niels 1 1 revision imported wikitext text/x-wiki However many green beans you'd normally eat. Steam the green beans. Err on the side of a little underdone. In a pan that will be large enough to accomodate the green beans, melt butter over medium heat. When the butter starts to brown, add enough sliced almonds to mostly cover the bottom with some slices overlapping. Watch them closely and turn at least once. I prefer to stir them by shaking the pan. As they start to brown ever so slightly, add the green beans and reheat them. Stir occasionally. Let them brown and wrinkle just a little. Serve hot. 10b421190c51a32f00e7f0f845d3a1a19023850f Green beans almondine 0 56 111 110 2023-06-06T05:16:37Z Niels 1 1 revision imported wikitext text/x-wiki #REDIRECT [[Green beans almandine]] 56f474b85f8639b6190021bb1a6dd41d9f5a14a1 Grilled cheese 0 57 113 112 2023-06-06T05:16:37Z Niels 1 1 revision imported wikitext text/x-wiki == Unexpected Ginger Garden == These fresh flavors make a surprising sandwich that is complex and fresh and is shows how a small amount of the right cheeses can tie a dish together without overpowering. Perfect for the vegetarian who isn't looking for another dish that masks itself in cheese but instead uses the flavors and textures of cheese to let the complexity of garden vegetables stand out. Hearty buttermilk wholewheat bread, 2 thick slices (1-1/2 cups Buttermilk, 1-1/2 Tbsp. Butter, 2 Tbsp. Sugar, 1 tsp. Salt, 2 cups Bread Flour, 1 1/3 cup Whole Wheat Flour, 2 tsp. Active Dry Yeast ) * 1/3 cup grated applewood smoked chedder * 1/8 cup grated Havarti * 6oz cream cheese * 1 1/2 TBSP grated fresh ginger * 1 1/2 TBSP raw unfiltered honey (raw mountain clover honey) * 3 TBSP unsalted butter * 1 lb carrots with greens removed * 1 TBSP mustard seed * sea salt * 1 TBSP red wine vinegar * 3 TBSP fresh dill, chopped * small yellow onion * 2 tsp olive oil * handful of arugula Choose a bread that has some bite and nuttiness to it. A simple homemade buttermilk wholewheat sliced to a generous 1/2" works well. For the ginger cream cheese thoroughly combine the cream cheese, grated ginger, and raw honey in a lidded container and refrigerate 2 hours or more. Soften before spreading. For carrots, quarter the carrots lengthwise. In a 12" skillet melt 1 TBSP of butter and add the mustard seed, carrots, and 3/4 cup water. Bring to a boil and reduce heat to simmer until the thickest carrots are soft, adding 2 TBSP of water if needed, approx 18‐20 mins. Remove from heat and toss with vinegar and dill. Salt to taste. Set aside to cool. Slice yellow onion into 1/4" thick rounds then cut the rounds in half to end with half circles of 1/4" onion. Heat oil in cast iron skillet ove r medium heat and add onions. Stir occasionally until tender and golden with some browning. 7-9 minutes. Place arugula in a microwave safe bowl and cover tightly with plastic wrap. Microwave on high 12-15 seconds or until just wilted. Allow to cool covered. Roughly chop. To prepare sandwich. Soften butter and liberally spread 1 TBSP on one side of a slice of bread. Set buttered side down on cold griddle. Sprinkle bread with the applewood smoked cheddar. Arrange two layers of carrots on top of the cheddar. Lightly sprinkle 1-2tsp of the havarti on top of the carrots then layer the arugula on. Next layer with remaining havarti. Add a thin layer of sautéed onions. On second slice of bread, spread a generous amount of softened ginger-honey cream cheese, approx 2 TBSP. Place on top of sandwich, cream cheese down so that you can finish the sandwich by buttering the exposed side with remaining TBSP of butter. Grill over medium heat for 6-8 minutes. Carefully flip over and finish grilling for 3-4 minutes. Allow to partially cool to avoid a messy cut or handling. == Bitter and Green == Rye bread can over power delicate flavors. To overcome this and still have a satisfying sandwich the ingredients that accompany the rye have to pack equal punch without overwhelming each other. * 2 Thick slices of rustic rye bread * 2 TBSP unsalted butter, softened * 6 cups parsley, washed, stems removed * 1/3-1/2 cup extra virgin olive oil * ¾ cup walnuts * 4-5 cloves of garlic * sea salt * 2 cups arugula * 1 small zucchini * ¼ cup peppercorn cheddar, cave aged, shredded * ¼ cup swiss cheese, shredded * cinnamon for sprinkling (optional) === For Parsley Pesto === Prepare a bowl of ice water big enough put a colander in. Bring a large pot of water to a boil. In 3-4 batches, drop parsley in boiling water for 1-2 seconds then quickly remove with a slotted spoon and place quickly in ice water. Drain and place on paper towel. Repeat until all parsley has been blanched. Place parsley, walnuts, pinch or two of sea salt, and garlic in blender or food processor with 1/3 cup oil. Process, adding olive oil 1 TBSP at a time, until smooth. Place arugula in a microwave safe bowl and cover tightly with plastic wrap. Microwave on high 12‐15 seconds or until just wilted. Allow to cool covered. Roughly chop. Cut zucchini into ¼” batons. Heat 1 TBSP olive oil in a skillet over medium he at. Add zucchini and sweat until tender. Butter one face of each slice of bread. Lay on slice on a skillet, butter side down. Spread 1-2 TBSP of parsley pesto on the unbuttered, face up side, of the bread. Sprinkle the peppercorn cheddar over the pesto. Put a layer of cooked zucchini on top of that. If using cinnamon, sprinkle generous amount over the zucchini now. Now arrange the arugula on top. Sprinkle arugula with the swiss cheese. Place second slice of bread, butter up, on top to complete the sandwich. Grill over medium heat for 6-8 minutes. Carefully flip over and finish grilling for 3-4 minutes. Allow to partially cool to avoid a messy cut or handling. [[File:Grilled_Cheese_instructions.pdf‎]] 91b2339f9c86e99eedc77d4ac32d5d6981e261c3 Grilled portobello tacos with salsa verde 0 58 115 114 2023-06-06T05:16:37Z Niels 1 1 revision imported wikitext text/x-wiki Serves 6 === Marinade === *1/3 cup canola oil *3 Tbs. balsamic vinegar *1 tsp. black pepper === Tacos === *6 large portobello mushroom caps *6 6-inch soft corn tortillas *2 avocados, sliced *2 cups chopped tomatoes *3 cups shredded cabbage *Fage strained Greek yogurt (pronounced Fay-yeh, very thick, according to our friend Anna Protopappas) === Salsa Verde === *4 tomatillos, chopped (or 1 cup canned) *1 large green bell pepper or [[wp:poblano chile]], roughly chopped *1 large bunch fresh cilantro, leaves only *1 medium onion, chopped *3 cloves garlic *3 tsp. organic sugar or agave nectar *1 1/4 tsp. canola oil *1 tsp. pepper *1/2 tsp. salt == Directions == ===Marinade=== #combine all ingredients in small bowl. ===Tacos=== #Brush mushroom caps with marinade. Grill mushrooms 3 to 5 minutes per side. Cool until easy to handle, then slice into strips. === Salsa Verde === #Purée all ingredients in food processor 1 minute, or until smooth. Pour salsa over mushroom strips, and let stand 5 to 10 minutes. #Lightly warm tortillas 15 seconds per side in skillet or on griddle. Fill tortillas with sliced mushrooms, avocado slices, tomatoes, and cabbage. Top each taco with sour cream, if using. 6c21bac4fd5614cb709639fbfe17e5960173a43d Guacamole 0 59 117 116 2023-06-06T05:16:38Z Niels 1 1 revision imported wikitext text/x-wiki I generally find that guacamole recipes are overly complicated. At it's basic it is four ingredients. In a bowl combine and mash the ingredients with a potato masher. Adjust lime, garlic and salt to taste. This is a guide only as quantity of meat in an avacado varies greatly. *5 regular avacados, halved, pitted and removed from skin *juice of one lime *4-6 cloves garlic, minced or finely grated *1/2 tsp. salt a4dd5ecbaa60ddca5a773ab94d157fa938ca59a0 Hamburger pie 0 60 119 118 2023-06-06T05:16:38Z Niels 1 1 revision imported wikitext text/x-wiki '''Filling''' * Pastry for one 9" pie crust * 1 pound ground beef * 1 teaspoon salt * 1/2 teaspoon dried ground oregano * 1/4 teaspoon pepper * 1/2 cup bread crumbs * 1 15 ounce can tomato sauce * 1/2 cup chopped onion * 1/4 cup chopped green pepper (optional) Combine all ingredients and spread in pie crust. '''Cheese topping''' * 1 egg * 1/4 cup milk * 1/2 teaspoon each salt, dry mustard and Worcestershire sauce * 2 cups shredded cheese Mix together and spread over filling. Bake at 425 degrees for 30 minutes, covering the edges with foil for the last 10 minutes. 5f85362fca5de0a9db2002f548704ff26abd95ba Hard Cooked Egg 0 61 121 120 2023-06-06T05:16:38Z Niels 1 1 revision imported wikitext text/x-wiki http://www.seriouseats.com/2014/05/the-secrets-to-peeling-hard-boiled-eggs.html 79b29335ef3201f93882a736f220b6516dcc0278 High octane garlic bread 0 62 123 122 2023-06-06T05:16:38Z Niels 1 1 revision imported wikitext text/x-wiki *2 tbsp melted butter *2 tbsp olive oil *4 cloves garlic *parsley *Romano cheese *Italian bread of your choice Arrange slices on a cooking sheet. Mix the first 4 ingredients, baste the mix on the bread. Sprinkle romano over the slices. Cook at 425 for 7 minutes or until edges have browned.ÍßÍ 201a9f71a7d93cd597bd2ca4cd92e4eb6b4de761 Hollandaise sauce 0 63 125 124 2023-06-06T05:16:38Z Niels 1 1 revision imported wikitext text/x-wiki #REDIRECT[[Hollandaise Sauce]] 1b9fc6606c11c068b6d2072efb213548c9507b77 Hollandaise Sauce 0 64 127 126 2023-06-06T05:16:38Z Niels 1 1 revision imported wikitext text/x-wiki Trying to make [[eggs Benedict]]? Check out [[eggs Benedict|that recipe]] as well! Ingredients: *2 tsp. fresh lemon juice (may also use white wine) *1/4 tsp. salt *3 egg yolks *1/2 cup melted butter Put the lemon juice, salt, and yolks in a blender. Turn the blender to medium-high, then pour the butter in a slow, steady stream into the running blender until all the butter is added and the sauce is thick. == References == * https://en.wikipedia.org/wiki/Hollandaise_sauce dfb3997e58cc5d72681e9ab23a025d3d4bc82520 Hooter's hot wings 0 65 129 128 2023-06-06T05:16:38Z Niels 1 1 revision imported wikitext text/x-wiki *1 cup all-purpose flour *1 tsp. salt *1/2 tsp. paprika *1/2 tsp. garlic powder *1/2 tsp. cayenne pepper *1/4 tsp. black pepper *20 chicken wing segments *1/2 cup butter OR margarine *1/2 cup hot sauce (see Notes, below) If you like this recipe, you'll love these mixes! *In a shallow dish, combine flour, salt, paprika, garlic powder, and peppers. *Coat chicken entirely in the flour mixture; refrigerate coated wings for 1 hour; coat chicken again with remaining flour mixture. *In a 2-quart saucepan, heat butter and hot sauce just until butter melts; turn heat to low and keep warm on stove top. *Deep-fry chicken, 8 - 10 pieces at a time, in 375 degree oil (vegetable oil, canola oil, or peanut oil) for 13 minutes, turning once or twice. *Drain chicken on a wire cooling rack for 30 seconds, then immediately toss fried chicken in buffalo sauce mixture and remove with a slotted spoon. *Repeat with remaining chicken. Adjusting the spiciness of the sauce: As is, the recipe produces a medium sauce. To change the amount of spiciness, simply adjust the butter-to-hot sauce-ratio: Mild: Use 3/4 cup butter and 1/4 cup hot sauce. Hot: Use 1/4 cup butter and 3/4 cup hot sauce. Notes: I use Frank's® Buffalo Wing sauce in the recipe, as I enjoy the flavor of Buffalo sauce, but not the heat. If you like spice, you can use regular Frank's® Hot Sauce. I'm sure another hot sauce like Tabasco® would work fine, but Frank's® has a great flavor, not just heat. Use ranch dressing or blue cheese dressing as a dip for these fabulous wings! 73a0c2cea2799f4d515d7a9f138e552faa17d325 Hummus 0 66 131 130 2023-06-06T05:16:38Z Niels 1 1 revision imported wikitext text/x-wiki *16 oz can of chickpeas *a couple tablespoons of tahini *cumin *finely ground red pepper *olive oil *coriander seeds *crushed garlic *minced jalapeno *lemon juice *Crush the coriander seeds with a mortar and pestle *mix everything in a food processor until it's reduced to a fine paste. ca30f1d7fd9615ae4682648828fd5547426b55f5 Indian butter chicken 0 67 133 132 2023-06-06T05:16:38Z Niels 1 1 revision imported wikitext text/x-wiki aka Murgh Makhani. Based on [https://www.cooksillustrated.com/recipes/11519-indian-butter-chicken-murgh-makhani Cook's Illustrated] For Garam masala: 1 tsp cinnamon, 1/2 tsp cloves, 1/8 tsp nutmeg For tomato paste: 1/2 cup *or* a 6 oz can. 1 cup heavy cream *or* 1 and 1/4 cup cream. b09bf268e10014a99bfe7a4f96a9d6a535e9e247 Italian Bean Soup 0 68 135 134 2023-06-06T05:16:38Z Niels 1 1 revision imported wikitext text/x-wiki Italian Bean Soup 1 ½ c. dried Great Northern or Navy beans 1 T. dried minced onion 2 tsp. dried basil leaves 2 chicken bouillon cubes 1 tsp. dried parsley flakes ½ tsp. dried minced garlic ½ tsp. black pepper ¼ c. Parmesan cheese 1 ½ c. uncooked medium pasta shells 5 – 6 c. water 1 c. pasta sauce 8 oz. baby spinach leaves (opt.) Salt and pepper Place beans in large bowl; cover with water. Soak 6 to 8 hours or overnight. (To quick soak beans, place beans in large saucepan; cover with water. Bring to a boil over high heat. Boil 2 minutes. Remove from heat; let soak, covered, 1 hour.) Drain beans; discard water. Combine soaked beans, water, pasta sauce and seasonings (except for parmesan cheese) in Dutch oven. Bring to a boil over high heat. Cover; reduce heat and simmer 2 to 2 ½ hours or until tender. Add shells and spinach, if desired, to Dutch oven. Cover and simmer 15 to 20 minutes or until pasta is tender. Season to taste. Serve with Parmesan cheese. Variation: Add 8 slices crisp-cooked bacon, crumbled OR 1 pound cooked ground beef or turkey. 2205b02064a7ec2b9b95bc4bf542ee71c6725d56 Italian Villa Spinach Soup 0 69 137 136 2023-06-06T05:16:38Z Niels 1 1 revision imported wikitext text/x-wiki Italian Villa Spinach Soup 4-5 Cups Chicken Broth 1 Tbsp soy sauce juice of one medium lemon 3 cups chopped fresh spinach 1 egg 00476f058f18401bed3e5ced2552a83951f2b75f Japanese cuisine 0 70 139 138 2023-06-06T05:16:38Z Niels 1 1 revision imported wikitext text/x-wiki Much love to Kazumi for helping with this section *[[Yaki-soba]] *[[Miso soup]] *[[Curry rice]] *[[Udon]] *[[Okonomiyaki]] *[[MaboTofu]] *[[Katu Don]] (pronounced katsu don, referring to the donburi style of cooking) *[[chirashi sushi]] 42a0260ad01af4dfbb1f1aaad2247f2c7dee0e97 Japanese ingredients 0 71 141 140 2023-06-06T05:16:38Z Niels 1 1 revision imported wikitext text/x-wiki *[[Nanami Togorashi]] is a mix of chili peppers, used like salt and pepper. *[[furikaka]] aka [[urikaka]] or [[katsuo]] is finely sliced (translucent) dried skipjack tuna. Served over various dishes, often [[okonmiyaki]]. *[[Mochi]] akin of very sticky rice. A product of this rice is also served something like cubes cheese, in [[okonomiyaki]]. 679b29c2f9c49157c556fa5036d62b73a3ed0efe Katu Don 0 72 143 142 2023-06-06T05:16:38Z Niels 1 1 revision imported wikitext text/x-wiki Pork cutlets breaded in Panko and fried, then sliced. A broth of dash, soy, brown sugar and morin is prepared, to which caramelized onions are added. The cutlets are laid on top of the broth and a raw egg or four are broken over the warm cutlets. Served on a bed of rice. Eat with chopsticks and a spoon. See Hiroko Urakami's Japanese ''Family-style Recipes'', page 97. 8c7f22b9cc8ccd2432cc0da969e850336aae5e9b Keyboard shortcuts 0 73 145 144 2023-06-06T05:16:38Z Niels 1 1 revision imported wikitext text/x-wiki [http://en.wikipedia.org/wiki/Wikipedia:Keyboard_shortcuts Windows and Linux tips on Wikipedia] {| class="wikitable" |- ! Key ! Command ! Description |- ! + | Start a new discussion | Allows you to add a new section (talk pages only) |- ! . (period) | [[Special:Mypage|My user page]] | Opens your [[Wikipedia:User page|user page]] if logged in |- ! rowspan="2" | = | Protect | Allows you to protect the current page ([[Wikipedia:Administrators|admins]] only) |- | Unprotect | Allows you to unprotect the current page (admins only) |- ! c | Content page | Shows the content page associated with the current article |- ! rowspan="2" | d | Delete | Allows you to delete the current page (admins only) |- | Undelete | Allows you to undelete the current page (admins only) |- ! rowspan="2" | e | Edit this page | Allows you to edit the current page (non-protected pages or admins) |- | View source | Shows the source of the current page (protected pages) |- ! f | [[Special:Search|Search]] | Allows you to search Wikipedia |- ! h | History | Shows the current page's history |- ! i | Minor edit | Toggles the "This is a [[Help:Minor edit|minor edit]]" checkbox (on edit pages) |- ! j | What links here | Shows all of the pages that link to the current one |- ! k | Related changes | Shows recent changes in pages linked to the current one |- ! l | [[Special:Watchlist|My watchlist]] | Opens your [[Wikipedia:Watchlist|watchlist]] (logged-in users only) |- ! m | Move | Allows you to move the current page and its talk page (non-move-protected pages only) |- ! n | [[Special:Mytalk|My talk]] | Opens your user's or IP's [[Wikipedia:Talk page|talk page]] |- ! rowspan="2" | p | Show preview | Shows a preview of your changes (on edit pages) |- | Printable version | Opens a printable version of the current page (on pages other than edit pages) |- ! q | [[Special:Specialpages|Special pages]] | Shows a list of all special pages |- ! r | [[Special:Recentchanges|Recent changes]] | Shows a list of recent changes to Wikipedia |- ! s | Save page | Saves the changes that you have made (on edit pages) |- ! t | Discussion | Opens the current article's talk page |- ! u | [[Special:Upload|Upload file]] | Allows you to upload images or media files |- ! v | Show changes | Shows what changes you made to the text (on edit pages) |- ! rowspan="2" | w | Watch | Adds the current page to your watchlist (logged-in users only) |- | Watch this page | Toggles the "Watch this page" checkbox (on edit pages) |- ! x | [[Special:Random|Random article]] | Loads a random article |- ! y | [[Special:Mycontributions|My contributions]] | Opens a list of your user's or IP's contributions |- ! z | [[Main Page|Main Page]] | Goes to the Main Page |} The [[Wikipedia:Monobook|Monobook]] [[:meta:Skins|skin]], which is the default on [[Wikipedia|Wikipedia]], contains many [[Keyboard shortcut|Keyboard shortcut]]s. You can use them to access certain features of Wikipedia more quickly. Depending on your browser, you should *[[Mozilla Firefox|Mozilla Firefox]] 1.5: hold ''Alt'', press access key *[[Mozilla Firefox|Mozilla Firefox]] 2, 3 on [[Windows|Windows]] and [[Linux|Linux]]: hold ''Alt-Shift'', press access key **[[Mozilla Firefox|Mozilla Firefox]] on [[Mac OS X|Mac OS X]]: hold ''Ctrl'', press access key *[[Internet Explorer|Internet Explorer]] 6: hold ''Alt'', press access key *[[Internet Explorer|Internet Explorer]] 7: hold ''Alt-Shift'', press access key *[[Opera (web browser)|Opera]] (all platforms): press ''Shift-Esc'', then press access key (''Shift-Esc'' will display the list of choices) *[[Google Chrome|Google Chrome]]: hold ''Alt'', press access key *[[Safari|Safari]]: hold ''Ctrl-Alt'', press access key See [[Access keys|Access keys]] for more information on this concept. == Visual display of access keys == The following entry in [[Special:Mypage/monobook.css|your user CSS file]] (e.g., [[User:Example/monobook.css|User:Example/monobook.css]]) will display access keys before links that have them. This does not work in [[Internet Explorer|Internet Explorer]], since it doesn't support the :before CSS selector. a[accesskey]:before { content: " " attr(accesskey) " "; text-transform: uppercase; white-space: pre; border: thin solid; font-family: sans-serif; text-decoration: underline overline; margin-right: 0.5ex; } == Changing and disabling access keys == Most of the access keys and tooltips are now defined in [[Mediawiki|Mediawiki]] software, some are added by JavaScript in [[MediaWiki:Common.js|MediaWiki:Common.js]]. You can easily customize them by adding some code to [[Special:Mypage/monobook.js|your monobook.js file]]. For example, this will change accesskey to '0': ta['ca-nstab-main'] = new Array('0','View the content page'); To disable certain access keys can use the example above but specify some other access key (see [http://en.wikipedia.org/w/index.php?title=User:Matt_B./monobook.js&oldid=116299990 this example]) Also you can use [[Wikipedia talk:WikiProject User scripts/Scripts/removeAccessKeys|removeAccessKeys script]].  == See also == *[[Wikipedia:Using JAWS|Wikipedia:Using JAWS]] *[[Help:User style#Changing_access_keys|Help:User style#Changing_access_keys]]. *[[Wikipedia:List of shortcuts|Wikipedia:List of shortcuts]] *[[Table of keyboard shortcuts|Table of keyboard shortcuts]] *[http://www.mozilla.org/support/firefox/keyboard Firefox Help: Keyboard Shortcuts] *[http://support.microsoft.com/kb/126449 Keyboard shortcuts for Windows] df4f246dd3fa7475a5ad3de167b405ccf163014e Kitchen Lingo Brussels Sprouts 0 74 147 146 2023-06-06T05:16:38Z Niels 1 1 revision imported wikitext text/x-wiki Brussel Sprouts / Kitchen Lingo Flash fry Brussels sprouts (dry off first) in olive oil Splash with Lemon juice Add Sesame dressing (Japanese mayo and sesame seeds blended) Top with Parmesan cheese 441edd9fc3a4622365903cff8b00aabd7e8af777 Kung Pao 0 75 149 148 2023-06-06T05:16:38Z Niels 1 1 revision imported wikitext text/x-wiki =Ingredients= You are free to adjust amounts and add or remove ingredients at your discretion. == Base == * Peanut oil & sesame oil (1:1 ratio) * Meat of choice, thinly sliced * 1 Large onion (chopped) * 2 Red bell peppers (chopped) * 1/2 C Peanuts (Planter's work great) * 1.5 C Broccoli (add last) * 2 Tbsp (6 cloves) Minced or diced garlic == Sauce == * 1 Tbsp rice vinegar * 1 Tbsp soy sauce * 2 heaping Tbsp brown sugar * 3.5 tsp chili garlic sauce ===Thickener=== * Corn starch & water (1:2 ratio) =Instructions= # Heat a little of the peanut and sesame oil in a wok. # If your peanuts are raw, add peanuts now along with the rest of the oil. If your peanuts are roasted, hold them and rest of the oil out for now. # Brown the meat. # Sautee the onions and peanuts, followed by the bell peppers. And finally the broccoli (add this after the thickener for crunchier broccoli). # Once everything is cooked, add the sauce. When thoroughly coated, add the thickener. Cook until thickened, adding the thickener a little at a time until you reach a desired consistency. b82cc2f5e934b7a848d846a5b3d887bef52b5755 Lentils with wine-glazed winter vegetables 0 76 151 150 2023-06-06T05:16:38Z Niels 1 1 revision imported wikitext text/x-wiki We haven't perfected this one yet, but here it is. Based on a recipe from myrecipes.com, but with our commentary.</div> *3 cups water *1 1/2 cups dried lentils *1 teaspoon salt, divided *1 bay leaf *1 1/2 teaspoons olive oil *2 cups chopped onion *1 1/2 cups chopped peeled celeriac (celery root) *1 cup diced parsnip *1 cup diced carrot *1 tablespoon minced fresh or 1 teaspoon dried tarragon, divided *1 tablespoon tomato paste *1 garlic clove, minced *2/3 cup dry red wine *2 teaspoons Dijon mustard (we forgot this, and it came out fine) *1 tablespoon butter *1/4 teaspoon black pepper Combine water, lentils, 1/2 teaspoon salt, and bay leaf in a medium saucepan; bring to a boil (note: you might be able to cook lentils in a rice cooker, but don't cook them as long as you would cook brown rice. Bad idea. Mush). Reduce heat, and simmer 25 minutes. Remove lentils from heat, and set aside. Heat olive oil in a medium cast-iron or nonstick skillet over medium-high heat. Add the onion, celeriac, parsnip, carrot, and 1 1/2 teaspoons tarragon (may substitute oregano), and sauté 10 minutes or until browned (err on the side of cutting the veggies larger, not smaller). Stir in 1/2 teaspoon salt, tomato paste, and garlic; cook mixture 1 minute. Stir in wine, scraping pan to loosen browned bits. Bring to a boil; cover, reduce heat, and simmer 10 minutes or until vegetables are tender. Stir in mustard. Add lentil mixture, and cook 2 minutes. Remove from heat; discard bay leaf, and stir in butter, 1 1/2 teaspoons tarragon, and pepper. d8ca2b3fb899cc4b3e061e764fca544e5e38bf40 MaboTofu 0 77 153 152 2023-06-06T05:16:38Z Niels 1 1 revision imported wikitext text/x-wiki *Grape seed oil *MaboTofu sauce (available in a package by House Foods) *Leeks or green onions *mushrooms sometimes *minced pork *american soft tofu (still firm to Kazumi) Chop some leeks or green onions. Then heat some oil in a pan and add the chopped leeks and mushrooms. Add sauce. Cube the tofu and add. Serve in a bowl with rice. Makes for a good main course. 71bd13f408bfc770fd03870db0611b4c84d99a66 Mac and Beer Cheese 0 78 155 154 2023-06-06T05:16:38Z Niels 1 1 revision imported wikitext text/x-wiki =Ingredients= ==Pasta== *16 oz elbow macaroni ==Sausage== *1 Tbsp olive oil *1 Tbsp of your favorite ale *16 oz andouille or smoked sausage ==Cheese Sauce== *1 c heavy cream *1 1/4 c of your favorite ale *3 Tbsp butter *1/3 c flour *1 clove garlic, minced *Ground black pepper *1/2 lb white sharp/stout cheddar cheese *1/2 lb gouda cheese (quality doesn't matter) ==Topping== *1 c Panko breadcrumbs *1/2 tsp paprika *1/2 tsp rosemary =Instructions= # Preheat the oven to 375°F and spray a 13x9" baking dish with cooking spray. # Cook macaroni according to package directions. # In a saucepan over medium-high heat, heat the oil and ale. Saute the sausage until good and browned. Drain. # Scald cream and beer/chicken broth (heat until just about to boil) in a medium saucepan. # In a small microwavable bowl, microwave the butter and flour until the butter is melted. Stir to make a thick paste. # Drop the paste into the cream/beer broth mixture, and continue cooking over low-medium heat until thickened. Stir in the garlic and pepper. # Stir in the cheese (you may need to move the sauce to a bigger bowl). If the sauce is too thick, thin with more beer, if too thin, add more cheese. # In a small bowl, whisk together the topping ingredients. # Toss the cheese sauce with the macaroni and sausage. Spooning into the prepared baking dish and sprinkle with the topping # Bake 8-10 minutes or until golden. Serve warm. 0e0640476ae5e742f4380889ef55115b1f0d3430 Mac & Beer Cheese 0 79 157 156 2023-06-06T05:16:39Z Niels 1 1 revision imported wikitext text/x-wiki Pasta: *16oz dry elbow macaroni, cooked Sausage: *1 Tbsp olive oil *1 Tbsp of your favorite ale or olive oil *16 oz andouille or smoked sausage Cheese sauce: *1 c heavy cream *1 1/4 c favorite ale or chicken broth *3Tbsp butter *1/3 c flour *1 clove garlic *Ground black pepper *1/2 lb white cheddar stout/sharp cheddar *1/2 lb gouda cheese (it can be a cheap one if you want) Topping: *1 c Panko breadcrumbs *1 tsp paprika *1/2 tsp parsley *1/2 tsp rosemary 1.) Preheat oven to 375°F and spray a 13x9" baking dish with cooking spray. 2.) Cook pasta according to package directions. 3.) Saute the sausage with olive oil and ale until good and browned. Drain. 4.) Scald the cream and beer/chicken broth (heat until just about to boil) in a medium saucepan. 5.) In a small microwavable bowl, microwave butter and flour until the butter has melted. Stir to make a thick paste. 6.) Drop paste into the heated cream-beer mixture, continue cooking over low-medium heat until thickened. Stir in the garlic and pepper. Stir in cheese (you may need to move the sauce to a larger bowl). If the sauce is too thick, thin with more beer/chicken broth, if too thin, add more cheese. 7.) In a small bowl, whisk together the topping ingredients. 8.) Toss cheese sauce with macaroni and sausage. 9.) Spoon into the prepared baking dish and sprinkle with the topping. 10.) bake for 8-10 minutes or until golden brown. Serve warm. fda1c16400f5b106cebf0e6acbe67bf9062f1781 Mac & cheese 0 80 159 158 2023-06-06T05:16:39Z Niels 1 1 revision imported wikitext text/x-wiki My recipe is based on the Alton Brown recipe. You can also try the recipe from [http://www.chow.com/recipes/30436-homerooms-classic-macaroni-and-cheese Home Room]. They have a mac&cheese cookbook and it is awesome, HIGHLY recommended. I love it. I use different toppings, sometimes Panko, sometimes parmesan, sometimes wheat germ. *1/2 lb elbow macaroni (I like ronzoni brand elbows but try and find something that is labeled rigati (ridges)) *3 tablespoons butter (i like unsalted) *3 tablespoons flour *1 tablespoon mustard powder *3 cups milk *1/2-1 cup yellow onion, finely diced (i use closer to 1cup) *1 bay leaf, dry (i use two if fresher) *1/2 teaspoon paprika *1 large egg *12 ounces sharp cheddar cheese, shredded (best you can get) *1 teaspoon kosher salt *fresh black pepper Topping *3 tablespoons butter *1 cup panko bread crumbs, or *Finely grated Parmesean, or *Wheat germ Preheat oven to 350 degrees F. In a large pot of boiling, salted water cook the pasta to al dente (i like to do this molto al dente). While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes making sure it's free of lumps. Stir in the milk, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf. Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese. For the topping, melt the butter in a sauté pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. eeb2db30c74fb6631da73042573bd8515214a8e1 Main Page 0 1 161 1 2023-06-06T05:16:39Z Niels 1 1 revision imported wikitext text/x-wiki MediaWiki has been installed. Consult the [https://www.mediawiki.org/wiki/Special:MyLanguage/Help:Contents User's Guide] for information on using the wiki software. == Getting started == * [https://www.mediawiki.org/wiki/Special:MyLanguage/Manual:Configuration_settings Configuration settings list] * [https://www.mediawiki.org/wiki/Special:MyLanguage/Manual:FAQ MediaWiki FAQ] * [https://lists.wikimedia.org/postorius/lists/mediawiki-announce.lists.wikimedia.org/ MediaWiki release mailing list] * [https://www.mediawiki.org/wiki/Special:MyLanguage/Localisation#Translation_resources Localise MediaWiki for your language] * [https://www.mediawiki.org/wiki/Special:MyLanguage/Manual:Combating_spam Learn how to combat spam on your wiki] 11cef88175cf81168a86e7c0327a5b2d7a1920f5 Marinades, Rubs, and More 0 81 163 162 2023-06-06T05:16:39Z Niels 1 1 revision imported wikitext text/x-wiki =Merinades= *[[Balsamic and Herb]] =Rubs= *[[BBQ Rub]] aceb4af8acd417195d6f7927ee1b75ab6e0b87db Marinades, Rubs, and Sauces 0 82 165 164 2023-06-06T05:16:39Z Niels 1 1 revision imported wikitext text/x-wiki =Merinades= *[[Balsamic and Herb]] =Rubs= *[[BBQ Rub]] =Sauces= *[[Chimichurri]] (can also be used as a merinade) *[[Dave's meat sauce]] df97a65345feae10f224b84bb36ba6164bbe4ee9 McMillan Sweet Potatoes 0 83 167 166 2023-06-06T05:16:39Z Niels 1 1 revision imported wikitext text/x-wiki The potato mix * 3c mashed sweet potatoes * 1/2 c brown sugar * 1/2 c sugar * 1/2 c butter * 2 eggs * 1 tsp vanilla * 1/3 c milk The topping * 1/2 brown sugar * 1/4 c flour * 2 1/2 Tsp melted butter * 1/2 c chopped pecans 6f5287de3f489aab5609ae83568784cb3f52f2d0 Meringue Cookies 0 84 169 168 2023-06-06T05:16:39Z Niels 1 1 revision imported wikitext text/x-wiki *3/4 cup sugar *2 tsp. cornstarch *4 large egg white *3/4 tsp vanilla extract *1/8 tsp salt 1.Adjust oven ranks to upper-middle and lower-middle positions and heat oven to 225 degrees. Line 2 baking sheets with parchment paper. Combine sugar and cornstarch in small bowl. 2.Using stand mixer fitted whisk attachment, whip egg whites, vanilla, and salt until very soft peaks start to form (peaks should slowly when whisk is removed), 30 to 45 seconds. Reduce speed to medium and slowly add sugar mixture in steady stream down side of mixer bowl (process should take 30 seconds). Stop mixer and scrape down bowl.Increase speed to high and whisk until glossy, stiff peaks form, 30 to 45 seconds. 3.Working quickly, place meringue in pastry bag fitted with 1/2 inch tube or large zip-lock bag with 1/2 inch cut off corner. Pipe meringues into 1 1/4 inch wide mounds about 1 inch high on prepared sheets, 6 rows of 4 meringues on each sheet. 4.Bake for 1 hour, switching and rotating sheets halfway through baking. Turn off oven and let meringues cool in oven for at least 1 hour. Remove meringues from oven, immediately transfer from sheet to wire rack, and let cool completely before serving. (Meringues can be stored in an airtight container for up to 2 weeks.) Chocolate Meringue Cookies: *Gently fold 2 ounces finely chopped bittersweet chocolate into meringue mixture at end of step 2. Citrus Meringue Cookies *Fold in 1 teaspoon of citrus zest at the end of step 2. Toasted-Almonds Meringue Cookies *Substitute 1/2 teaspoon almond extract for vanilla. In step 3,, sprinkle meringues with 1/3 cup coarsely chopped toasted almonds and 1 teaspoon coarse sea salt, such as Maldon (optional), before baking. Tips: *If using hand mixer you will have to whisk longer 3b9708aeccd0716ffec80e03d8c94b51f9a4dca0 Migas 0 85 171 170 2023-06-06T05:16:39Z Niels 1 1 revision imported wikitext text/x-wiki [[File:Migas_with_extras.jpg|200px|thumb|right|Migas with extras]]Migas is sauted vegetables with crispy fried corn tortilla strips. Frying the tortilla strips is traditional though baking is them is a healthier alternative. *4 large eggs *1 medium bell pepper *1 medium jalapeno *1 small yellow onion *2-3 yellow corn torillas *vegetable oil 999b8b4aaf71dbac0566619e7ed595de2d61041d Miso soup 0 86 173 172 2023-06-06T05:16:39Z Niels 1 1 revision imported wikitext text/x-wiki  Water, miso, dashi (eg, HonDashi), simeji (eg, bunasimeji, beech mushroom), leeks or other green onion, sea weed, potato. If tofu, add that last. No sea food. a8f67f6de22d86370b27b6f5e5819af978a574a5 Mochi 0 87 175 174 2023-06-06T05:16:39Z Niels 1 1 revision imported wikitext text/x-wiki  [[Image:Http://farm7.static.flickr.com/6144/5988821549 6ca784524c m d.jpg]] key ingredient of okonomiyaki. Sort of like cheese? A very gooey rice cake. b9895bc2cb5511b49704e1ab60da2c5ffea9ba48 Okonomiyaki 0 88 177 176 2023-06-06T05:16:39Z Niels 1 1 revision imported wikitext text/x-wiki <div>This is something between a pancake and a pizza. It's soooooo good. 1/2" thick, 6" diameter patties of veggies and meats, mixed in a rice flour paste and cheese. </div> *1 cup okonomiyaki flour (4 oz) *3/4 cup water *shredded cabbage *2 pcs green onion (or white onion) *2 eggs *9 pcs sliced pork belly == Prep == *mix okonomi-yaki flour and water in a large bowl until flour fully dissolves *add cabbage, onion, [[mochi]], and eggs and combine gently == Cook == *place oil in medium size skillet (we use an electric griddle) on medium-low heat. Divide mixture into three sections and shape each portion into a 1/2" thick patty. Place patties in skillet and layer pork belly on top. Cook abour 3 minutes until the bottom browns *flip the patty and cook about 4 minutes * flip patty once more and cook about 2-3 more minutes == Serve == *drizzle [[Okonomi sauce]] *then [[Kewpie]] (cue-pea) mayonaisse *then [[Okaka]] aka [[Katsuobushi]] *[[Aonori]] (a-wa-no-ri) 23a2620e50ae0bb0c3c296d4102106a99a43baa5 Orange syrup 0 89 179 178 2023-06-06T05:16:39Z Niels 1 1 revision imported wikitext text/x-wiki *1/2 cup butter *1 cup sugar *1/2 cup frozen orange juice concentrate Bring to a boil, stirring occasionally. b23ddd29d5f38e9a01d7957991e361ca563e27fe Pasta salad 0 90 181 180 2023-06-06T05:16:39Z Niels 1 1 revision imported wikitext text/x-wiki '''Ingredients '''Kosher salt 1 pound tricolor pasta, such as bow tie or fusilli 1/4 cup balsamic vinegar 2 to 3 teaspoons dijon mustard Freshly ground pepper 2/3 to 3/4 cup extra-virgin olive oil 1/3 cup diced sun-dried tomatoes 1/4 cup fresh basil, julienned 1/4 cup diced onion 2 large pickled pepperoncini peppers, diced 3 tablespoons halved black olives 2 teaspoons chopped fresh oregano 1 1/2 ounces feta cheese, crumbled 1 1/2 tablespoons grated romano cheese''' Directions '''Bring a large pot of salted water to a boil. Add the pasta and cook until al dente; drain, then rinse with cold water to cool. Meanwhile, make the vinaigrette: Whisk the vinegar, mustard, 1 teaspoon salt, and pepper to taste in a small bowl. Gradually whisk in enough of the oil to make a smooth dressing; season with salt and pepper. Combine the sun-dried tomatoes, basil, onion, pepperoncini, olives and oregano in a bowl. Add the cooked pasta, 1/2 teaspoon salt and 1 teaspoon pepper. Add the vinaigrette and both cheeses and toss. Chill until ready to serve.''' ''' '''Creamy Vinaigrette Dressing'''-Ingredients 1/4 cup rice wine vinegar or lemon juice 2 tablespoons Dijon mustard or mayonnaise 1 large garlic clove, minced Salt and freshly ground black pepper 2/3 cup olive oil Directions Measure vinegar (or lemon juice) and mustard (or mayonnaise) into a 2-cup measuring cup. With a small whisk, stir in garlic, a big pinch of salt and a few grinds of pepper. Measure oil in another cup. Slowly whisk oil into mixture, first in droplets, then in a slow, steady stream to make an emulsified vinaigrette. 587102191a9318e3073be69a716a42637e5d6a6c Pirate punch 0 91 183 182 2023-06-06T05:16:39Z Niels 1 1 revision imported wikitext text/x-wiki This is great if you're going to a picnic, or Mardi Gras, and want frozen drinks. It will thaw to slush by lunch and keep the rest of your food cold. * 1 c sugar * 1 c water * 1 large can of pineapple juice * One 2-liter of 7-up * 1 can frozen oj * 1 jar of marachino cherries * 1 fifth rum If you plan to serve at home, hold the cherries out, freeze overnight, then transfer to the fridge a few hours before serving. Re-blend in a blender to chop up the ice crystals (otherwise they can be a bit sharp). Add the cherries after blending. 9801b25bfab41c5a8c499d3a8b50aea892b19320 Pizza 0 92 185 184 2023-06-06T05:16:39Z Niels 1 1 revision imported wikitext text/x-wiki All you need is [http://www.varasanos.com/PizzaRecipe.htm Varasano's pizza recipe] Once you're done reading that ... * Try Kyle's [[Pizza dough]] * or if you're really busy, Trader Joe's pizza dough * toppings * 3/4 lb mozzarella per pizza * pizza stone * grill * flour * put each dough in a cereal bowl with some flour at the bottom; let rise for 1 hour at room temp. The dough will assume a round form as it rises. * Put the pizza stone on the grill and pre-heat for 20 minutes. * Sprinkle some flour on a flat surface. * Pat out the dough until about 9" in diameter * bring in hot pizza stone * hand-toss dough to 14" (1) * throw dough gently onto stone, starting from the far edge. * Apply toppings * Return to grill and close the lid. * Check after about 10 minutes. May take 20. Depends on grill, outside temp, wind, humidity, etc. == Sauce == * I find simple, chopped tomatoes work will after finely chopped in an electric blender and allowed to drain. The electric blender does a better job of disrupting cell membranes than hand-crushing, which is key, because you want as much water out as possible, and most of the water is intracellular. (1) If you get a small tear in the dough as you're putting it down, just pull a small fold of nearby dough over it (the cross section would makes a Z, but from the surface looks like a lip). fa5fd29e7d492ff7d548bc0e56029dee4f138ea8 Pizza dough 0 93 187 186 2023-06-06T05:16:39Z Niels 1 1 revision imported wikitext text/x-wiki * 1 teaspoon sugar * 1 scant tablespoon yeast * 1 cup water Mix and let foam 5-10 minutes. Mix in *1 tablespoon EVOO * 2.5 cups flour. Scrape dough out of bowl and onto the counter. Knead in 1/2 to 1/3 cup flour until smooth and elastic. Separate into (two?) oiled bowls and allow to proof (rise) until desired size and softness. Roll each ball into pizza crust. As told to me by Kyle Olson 7fc9aa17d96a722aba1d018744e9fe353a554b93 Poached egg 0 94 189 188 2023-06-06T05:16:39Z Niels 1 1 revision imported wikitext text/x-wiki Fill a 5 qt pot 2/3 full of water and start it to boil. You probably want more than 1 egg, so we're going to do this the easy way, which also allows you to make several at a time.. So, get saran wrap and a ramekin (bowl, deep, small plate, whatever) and put a full-size square of saran wrap over it, with a dip in the middle. Spray around the surface of the dip of saran wrap with Pam. Crack an egg into the dip. Pick up the corners of the saran wrap and wrap them together, like a sac. Clip with a clothes pin. Put the sac in the pot and hook the clothespin over the edge of the pot. Line the rim of the pot with sacs of eggs. 91f4eceb8366eccc569138930507ec00d58877ea Poached Egg 0 95 191 190 2023-06-06T05:16:39Z Niels 1 1 revision imported wikitext text/x-wiki 1.Strain raw egg with slotted spoon, allowing for loose white to drain off 2.Add the egg to water that has simmered, first swirling the water, as to make a whirlpool, to prevent from sticking 3.Cook 2 min. keeping water at a simmer 4.Gently lift poached egg from water checking to see if it is done to your liking and allow to drain on a paper towel 364c8163f2db98d1f4f7f84b3557cb81cfdbd1d6 Poached eggs 0 96 193 192 2023-06-06T05:16:39Z Niels 1 1 revision imported wikitext text/x-wiki #REDIRECT[[Poached_egg]] 782b16423bc5f9bb17edf2b407b225a1d8636a2f Popover 0 97 195 194 2023-06-06T05:16:39Z Niels 1 1 revision imported wikitext text/x-wiki == Ingredients == * 1 1/4 Cup flour * 1/4 Teaspoon Salt * 3 Large eggs * 1 1/4 Cup milk * 2 Tablespoons unsalted butter, cut into 6 even pieces * 1 Tablespoon unsalted butter, melted == Directions == * Yield : 6 Popovers * Use Oil or use 100% oil nonstick spray to grease the popover pan. Preheat oven to 400°F, with the rack in the center position. Preheat the popover pan in the oven for about 2 minutes. * Blend flour, salt, eggs, milk, and melted butter until the mixture is the consistency of heavy cream, about 1 - 2 minutes. Use a food processor, blender, electric or hand mixer to blend. The batter can be made ahead of time and stored in the refrigerator, but should be used at room temperature. * Place one small piece of butter in each cup of the pan and place the pan back in the preheated oven until the butter begins to bubble, about 1 minute. * Remove the pan from the oven and fill each cup half full with batter and bake for 15 minutes. Reduce oven temperature to 300°F, rotate the pan front-to-back and bake an additional 15 minutes and check: may need another 5 minutes. * Popovers are best when served fresh from the oven. Serve with butter, jams, or other sweet or savory spreads. == References == * http://www.chicagometallicbakeware.com/recipes/types-of-recipes/breads/popovers-vers-1.html 5ea54fe42edec6abad0cb29f4eb94173c68d8e5c Pork Spare Ribs 0 98 197 196 2023-06-06T05:16:40Z Niels 1 1 revision imported wikitext text/x-wiki ==Ingredients== ===Ribs:=== * 2 Racks of pork spare ribs * Large cutting board (big enough to fit the whole spare rib) * Good knife that you are okay with cutting through bone/cartilage ===Dry Rub:=== * 4 Tbsp paprika * 2 Tbsp chili powder * 3 Tbsp brown sugar * 2 Tbsp salt ===Grilling:=== * Baked pork spare ribs * 1/2 C Your favorite barbeque sauce * 1/4 C Water ==Directions== # Prepare the ribs. ## Pat dry your ribs and flip them over so that the side you can see the bone is visible. ## Remove the skirt (the flabby bit hanging on top of the ribs). ## Find the end of each(ish) rib and cut a smooth line along the ends. ## With the end of a spoon and maybe some paper towel remove the membrane. Set aside. ## Cut the remaining meat where the bone is. ## Cut anything longer than 9-12 inches in half so it is about 6-12 inches. ## For clearer instructions, check out [https://www.youtube.com/watch?v=0vJbrTdPgGM this video] # Heat oven to 300°F and move the racks to the middle and bottom, you may have to stack for the pans to fit. # Combine the dry rub and pat onto all sides of all the meat. # Wrap in aluminum foil and set in cookie sheets. # Cook in the oven for 2 1/2 hours. # Take out of the oven and let cool. ===Approximately 30-45 min before eating=== # Combine the barbeque sauce and water in a small bowl. # Brush sauce onto meat. # Cook on a closed grill for 5-10 minutes per side still in the foil. # Cut and serve. 61ad5b4a5c5136c4c7489ce0ab35e61cad47887a Quinoa over shaved asparagus 0 99 199 198 2023-06-06T05:16:40Z Niels 1 1 revision imported wikitext text/x-wiki == Ingredients == * 8 oz asparagus, think shaved * 3/4 cup quinoa * 4 lemons * 1/3 cup craisins * 1/4 cup diced red onion * 1 green pepper, diced * 3 tbsp olive oil * 1/2 tsp salt * 1/4 tsp pepper * 1 small jalapeno, seeded and diced * 2 cloves diced/minced garlic * 1/4 cup toasted, sliced almonds * Feta to taste == Instructions == * Mix asparagus, juice of one lemon, salt, olive oil, salt and pepper to taste. Let stand 10-20 minutes so the lemon can soften the asparagus. * Cook quinoa, mix with green pepper,jalapeno, almonds, craisins, garlic, remaining lemon juice, garlic, salt and pepper to taste. Serve asparagus topped with quinoa. Top with feta to taste. Goes well with [[Pan-grilled salmon]] and mango pico de gallo 27f541b8291aab6394169bbde83cd45362031288 Quinoa over shaved aspargrass 0 100 201 200 2023-06-06T05:16:40Z Niels 1 1 revision imported wikitext text/x-wiki #REDIRECT [[Quinoa over shaved asparagus]] 7f3326759d7350af5c7cf6ba9de170e9bd73d6b8 Quinoa salad 0 101 203 202 2023-06-06T05:16:40Z Niels 1 1 revision imported wikitext text/x-wiki #REDIRECT[[Quinoa_salad_with_red_bell_pepper_and_cilantro]] 91892ceb8581a0427f7353b4fab85cd6b9e2770f Quinoa salad with red bell pepper and cilantro 0 102 205 204 2023-06-06T05:16:40Z Niels 1 1 revision imported wikitext text/x-wiki  This is a great salad Brooke made. The original recipe is from "America's Test Kitchen's Healthy Family" *1 c quinoa, rinsed and dried on a towel *1.5 c water *1/2 red pepper, seeded and chopped fine *1/2 jalapeno chile, minced *2 tbsp red onion, minced *1 tbsp cilantro, minced *2 tbsp lime juice *1 tbsp extra-virgin olive oil *2 tsp Dijon mustard *1 garlic clove, minced *1/2 tsp cumin, ground Toast quinoa in a large sauce pan over medium heat, stirring often, until lightly toasted and aromatic, about 5 minutes. Stir in water and `1/4 teaspoon salt; bring to a simmer. Reduce heat to low, cover and simmer until quinoa has absorbed most of the water and is nearly tender; 12 minutes (any remaiing water will evaporate as the quinoa cools). Spread quinoa in a rimmed baking sheet and set aside until tender and cool, about 20 minutes. Transfer quinoa to a large bowl. Stir in the bell peper, jalapeno, onion and cilantro In a separate bowl, which the lime juice, oil, mustard, garlic and cumin. Pour over quinoa and toss to coat. Season with salt and pepper and serve, or refrigerate in an airtight container up to two days. *[[Side dishes]] 17339d4c1f74b99d3fbcf5270b71b8e39be6e2f4 Rhubarb Pie 0 103 207 206 2023-06-06T05:16:40Z Niels 1 1 revision imported wikitext text/x-wiki Crumb: *1 cup wheat flour *5/8 cup sugar *1/2 cup butter *1/3 cup chopped almonds Filling: *5 cups rhubarb (or any fruit mixture) *1/2 cup sugar *1/2 tsp. ground ginger *1/2 tsp. ground cinnamon Instructions: Preheat oven to 400°F. Mix crumb ingredients. Cut cut rhubarb bars into slices and mix them with sugar, ground ginger, and ground cinnamon. Put the rhubarb mixture in an oven-proof bowl or small oven-proof dishes and put the crumb over. Bake for 25 minutes, a little less if you use smaller shapes. Serve hot or lukewarm with whipped cream. 76cfc32dd025d8f0b29768b9f4deec4e9256a842 Roasted parsnip and crowns 0 104 209 208 2023-06-06T05:16:40Z Niels 1 1 revision imported wikitext text/x-wiki == Ingredients == *4-5 parsnip roots *1/2 head brocolli *1/2 head cauliflower *parchment paper *salt == Directions == *place parchment on a cookie sheet *cut parsnip into 2-3" lengths, split larger segments *cut crowns from brocolli and cauliflower *throw veggies with some olive oil and salt and spread on parchment paper *Place in oven pre-heated to 425 for about 20 minutes, until the exposed fringe of the crowns is just browned. The bottom side will be more browned. serves 4 Blatantly stolen from [http://grumet.net Andrew Grumet]. 8aa4875717600eb4c2ab8f9fbe2e5ac9d64882ff Rosita 0 105 211 210 2023-06-06T05:16:40Z Niels 1 1 revision imported wikitext text/x-wiki The Rosita is tequila based drink.  The Tequila you use will combine with the supporting liqours to create a unique flavor for each Tequila.  You can use Anejo, Reposado, or Blanco though many recipes call for Reposado. Combine the following in a mixer with ice.  Shake vigorously.  Strain over ice.  Large ice is preffered. *One and a half oz. Tequila *Half oz. Dry Vermouth *Half oz. Sweeth Vermouth *Half oz. Campari *dash of bitters 94ee96762917c444d2127dffa016fb0b74ab7b2b Rubarb pie 0 106 213 212 2023-06-06T05:16:40Z Niels 1 1 revision imported wikitext text/x-wiki #REDIRECT[[Rubarbpie_med_smuldrelag]] 295d2cb4dd18acbf7cdf5ca76bfce7e9b8d76da7 Rubarbpie med smuldrelag 0 107 215 214 2023-06-06T05:16:40Z Niels 1 1 revision imported wikitext text/x-wiki =Ingredients= ==Filling== * 1/2 tsp sugar * 1/2 tsp ground ginger * 1/2 tsp ground cinnamon ==Crumb== * 1 C flour * ⅝ C sugar * 1 stick of butter * ⅓ C chopped almonds * 5 C rhubarb =Instructions= # Preheat over to 400°F. # Cut the rhubarb bars into slices and mix them with the rest of the filling. # Combine the crumb. # Put the rhubarb in an oven-proof bowl or small ovenproof dishes and put the crumb on top. # Bake for about 25 minutes, a little less if you are using smaller shapes. # Serve hot or lukewarm with whipped cream. =References= * Merete (April's friend from Denmark) 7085917b25e4c5e808647c26f256ed3560003fb0 Sandbakkels 0 108 217 216 2023-06-06T05:16:40Z Niels 1 1 revision imported wikitext text/x-wiki 2 cups butter, room temperature  1 cup sugar 1 cup brown sugar, firmly packed 2 eggs 6 - 7 cups flour The tins are Gladd Company Style #45. Cream butter and sugar. Add eggs and mix. Add flour, one cup at a time until the dough is no longer sticky. Chill for two hours. Press walnut sized pieces of dough into tart tins. Bake at 375 degrees for about 10 - 12 minutes. Allow tins to cool slightly before removing cookies. As of 2012 the Kyle Olson 2011 recipe has a preferred substitution for the quantity of flour. One 2 pound bag of King Arthur Organic All Purpose flour makes a dough with a perfect consistency. My cooking times are closer to 18-20  minutes.  I suspect this is because I place my tins on very thick cookie sheets.  I also prefer the edges to be browned. As of December 2016, Niels found it helpful to give the kids a goal. The average tin is a touch under 12 g, and a complete sandbakkel, in tin, before cooking, is about 27-29 g. <table border="0" cellpadding="1" cellspacing="1" id="Sandbakkels"> <tr> <td> </td> <td> Grammy Olson x1 </td> <td> Grammy Olson x4 </td> <td> Ebba's x1 </td> <td> Ebba's x4 </td> <td> Kyle Olson 2011 </td> <td> Box insert </td> <td> Random scratch paper </td> </tr> <tr> <td bgcolor="#ffcccc"> Butter, #'s </td> <td bgcolor="#ffcccc"> 0.25 </td> <td bgcolor="#ffcccc"> 1 </td> <td bgcolor="#ffcccc"> 0.25 </td> <td bgcolor="#ffcccc"> 1 </td> <td bgcolor="#ffcccc"> 1 </td> <td bgcolor="#ffcccc"> 1 cup </td> <td bgcolor="#ffcccc"> 1 cup </td> </tr> <tr> <td> Sugar, C </td> <td> 0.25 </td> <td> 1 </td> <td> 0.25 </td> <td> 1 </td> <td> 1 </td> <td> 1 </td> <td> 1 </td></tr> <tr> <td bgcolor="#ffcccc"> Brown Sugar, C </td> <td bgcolor="#ffcccc"> 0.25 </td> <td bgcolor="#ffcccc"> 1 </td> <td bgcolor="#ffcccc"> 0 </td> <td bgcolor="#ffcccc"> 0 </td> <td bgcolor="#ffcccc"> 1 </td> <td bgcolor="#ffcccc"> 0 </td> <td bgcolor="#ffcccc"> 0 </td> </tr> <tr> <td> Eggs, whole </td> <td> 0.5 </td> <td> 2 </td> <td> 0 </td> <td> 0 </td> <td> 3 </td> <td> 1 </td> <td> 1 </td></tr> <tr> <td bgcolor="#ffcccc"> Flour, C </td> <td bgcolor="#ffcccc"> 1.75 </td> <td bgcolor="#ffcccc"> 7 </td> <td bgcolor="#ffcccc"> 1 </td> <td bgcolor="#ffcccc"> 4 </td> <td bgcolor="#ffcccc"> 7 </td> <td bgcolor="#ffcccc"> 3 </td> <td bgcolor="#ffcccc"> 2.5 </td> </tr> <tr> <td> Almond Extract, tsp </td> <td> 0 </td> <td> 0 </td> <td> 0.5 </td> <td> 2 </td> <td> 1.5 </td> <td> 0.5 </td> <td> 0.5 </td></tr> <tr> <td bgcolor="#ffcccc"> Almonds, Ground, C </td> <td bgcolor="#ffcccc"> 0 </td> <td bgcolor="#ffcccc"> 0 </td> <td bgcolor="#ffcccc"> 0.125 </td> <td bgcolor="#ffcccc"> 0.5 </td> <td bgcolor="#ffcccc"> 0.25-0.3 </td> <td bgcolor="#ffcccc"> 0 </td> <td bgcolor="#ffcccc"> 0 </td></tr> <tr> <td> eggs, yolk </td> <td> 0 </td> <td> 0 </td> <td> 1 </td> <td> 4 </td> <td> 0 </td> <td> 0 </td> <td> 0 </td></tr> <tr> <td bgcolor="#ffcccc"> salt </td> <td bgcolor="#ffcccc"> 0 </td> <td bgcolor="#ffcccc"> 0 </td> <td bgcolor="#ffcccc"> 0.0625 </td> <td bgcolor="#ffcccc"> 0.25 </td> <td bgcolor="#ffcccc"> 0.25 </td> <td bgcolor="#ffcccc"> 0 </td> <td bgcolor="#ffcccc"> 0 </td> </tr> <tr> <td> corn starch </td> <td> 0 </td> <td> 0 </td> <td> 0 </td> <td> 0 </td> <td> 0 </td> <td> 0 </td> <td> 2 tsp </td> </tr></table> [[Category:Dessert]] 5b804d2178ef57944b957fef7ec5e31d0d074d6f Scrambled Egg 0 109 219 218 2023-06-06T05:16:40Z Niels 1 1 revision imported wikitext text/x-wiki 1.Break two eggs into a bowl. Stir until the eggs are somewhat broken up. 2.Add a dollop of creme fraiche or some milk. Whisk side to side vigorously until the eggs are smooth. 3.Add a dollop of butter to the egg mixture. DO NOT ADD SALT UNTIL AFTER PUT ON PLATE. 4.Preheat a non-stick skillet to medium heat. 5.Pour the eggs into the pan. Let set for 2-3 seconds, then begin gently stirring. 6.Once curds begin to form, pull the skillet from the heat. Continue stirring until no more curds appear. 7. Place back on heat and repeat step 6 until reaches desired texture. 8.Put on plate and enjoy. f0e5b531b4d15e45e29a2cbd90dd87a6aed3f862 Side dishes 0 110 221 220 2023-06-06T05:16:40Z Niels 1 1 revision imported wikitext text/x-wiki * [[Sweet Potato Crunch]] * [[McMillan Sweet Potatoes]] * [[Bacon roasted Brussels sprouts]] * [[Kitchen Lingo Brussels Sprouts]] * [[Green beans almandine]] * [[Quinoa over shaved asparagus]] * [[Leeks]] * [[Broccoli Souffle]] * [[Bulgar Pilaf (Cypriot)]] * [[Quinoa salad with red bell pepper and cilantro]] df07fd86b2178a0f0d135ed587f823954389cf83 Smoked Baby Back Ribs 0 111 223 222 2023-06-06T05:16:40Z Niels 1 1 revision imported wikitext text/x-wiki For ribs without a smoker, see [[Pork Spare Ribs]]. =Ingredients= *1 rack baby back ribs *1/3 [[BBQ Rub]] *1 C apple cider (or apple juice/sparkling apple cider/etc.) *1/4 C dark brown sugar *2-3 Tbsp butter (sliced in pads) *1/2 C of your favorite BBQ sauce ==Supplies== *A smoker *A large piece of aluminum foil (note to Ben: measure dimensions next time and update) *2 sets of tongs for moving the ribs =Instructions= #Prep your smoker to 180-200F #Remove membrane from the back of the ribs (where the bones are closest to the surface; hereby called the "bone side") #Liberally season both sides of the ribs with BBQ rub, starting on the bone side. #Place seasoned ribs in the smoker, bone side down. Smoke at 180-200F for 3 hours. #With 15 min. left on the ribs, prepare apple cider, brown sugar, butter, and aluminum foil #Place aluminum foil in a baking tray and on a large working surface. #Transfer ribs to aluminum foil, flipping over so the bone side is up (this prevents the bones from tearing through the foil and making a huge mess). #Sprinkle with brown sugar, top with butter, and then pour the apple cider over. #Tightly crimp foil together to create an airtight seal. #Return to the smoker, bone side up (or crimp side up) and let smoke for 2 hours at 225F. #Remove from the smoker and uncrimp foil, being careful of hot steam. Place ribs back on the smoker, bone side down. If the ribs try to split in two during this process, let them. It is preferable to have a semi-imperfect-looking rack than see 5 hours of rib on the ground. #Brush the ribs with your sauce and let smoke at 225F for 1 hour. #Carefully remove from the smoker and transfer to a cutting board. Cut the ribs parallel to the bones. Use a sharp chef's knife and a sawing motion; too much pressure on the meat will make the ribs pull apart into less than beautiful ribs (though still delicious). f55217b1e11d064ad29a0e64742f0590bb5c33d6 Smoked tri-tip 0 112 225 224 2023-06-06T05:16:40Z Niels 1 1 revision imported wikitext text/x-wiki Cooks at least 1.5 hours at 250. use the [[BBQ Rub]] d810b0543b1a9b7aa10e907c98a4aad9267868c6 Soft-cooked eggs 0 113 227 226 2023-06-06T05:16:40Z Niels 1 1 revision imported wikitext text/x-wiki * [https://www.amazon.com/Endurance-Egg-Spoons-Stainless-Steel/dp/B000BUDE5M/ Egg spoons] * [https://www.amazon.com/Kuchenprofi-0750828202-2-Piece-3-Inch-Porcelain/dp/B0053TDZ8W/ Danish egg cups] * Red egg timer Grammy’s Method: Place eggs (61-63 grams) in medium steamer basket. Heat water till steaming. Put steamer basket on pan; turn the heat to medium to keep the water at a bare simmer. Cook until egg timer reaches soft or desired level (about 6 min 15 s). Remove eggs from the water with a slotted spoon and briefly dunk in ice bath. Set eggs in egg cups. Whack the top of the egg off with a small knife. Eat out of the shell with the egg spoons. 0d4a84b53447a6aa13a329655b755eff64fe3daf Souffle 0 114 229 228 2023-06-06T05:16:40Z Niels 1 1 revision imported wikitext text/x-wiki Easy Broccoli Soufflé * 6-8 servings 4-6 servings * 6 4 Eggs * 8-12 oz. 6-8 oz. Sharp cheddar cheese * 6 Tbsp. 4 Tbsp. Flour * 1⁄2 cup 1⁄4 cup Vegetable oil or melted butter * 2 cups 1 1⁄2 cups Cottage cheese * 1 lb. 12 oz. Frozen, chopped broccoli, thawed == Directions == * Combine all ingredients in well buttered casserole dish. Bake at 350 for about 45 minutes, or until knife inserted in center comes out clean. * Cool 10 minutes before serving. 5ff4e8963e12a9a447a5f4a2a16e4eb7e83a2a08 Soups 0 115 231 230 2023-06-06T05:16:40Z Niels 1 1 revision imported wikitext text/x-wiki *[[Spinach and rice soup]] *[[Veggie gumbo]] 2337b1b9fb9d61c1d21f6b35930aea9c10dabd88 Sourdough Bread 0 116 233 232 2023-06-06T05:16:40Z Niels 1 1 revision imported wikitext text/x-wiki =Ingredients= *520 g bread flour *5 g table salt *312 g water *57 g sourdough starter discard =Instructions= ==Make Dough== # Whisk flour and salt in a medium bowl. # Combine water and discard in a large bowl. # Add flour mixture to water mixture and combine until shaggy ball forms and no dry flour remains. # Cover with plastic wrap or damp kitchen towel and let sit until doubled in volume, 12-18 hours. ==Fold and Shape== # Transfer to a lightly floured surface. # Press dough into 8- to 10-inch disk, fold edges toward the middle to form round. Cover with plastic wrap or towel and let sit for 15 minutes. # Reapeat step 6. # Place dough seam side down and form into a tight round until the surface is smooth. # Place dough seam side up in banneton. Let sit at room temp for 1 hour then refrigerate for 12-24 hours. ==Bake== # One hour before baking, adjust oven rack to the middle position, set Dutch oven on oven rack, and heat oven to 475F. # Lay 12- by 12-inch sheet of parchment on the counter and spray with non-stick spray. # Remove dough from the fridge. Unwrap. Lay parchment with the sprayed side down over loaf and invert banneton onto the counter. Remove banneton. # Score dough. # Remove Dutch oven from oven and place on stove. Pick up dough by parchment and carefully place in Dutch oven. # Cover Dutch oven and bake, covered, for 20 min at 475F # Remove lid, reduce temp to 425F, and bake until loaf is a deep brown with 210F IT, about 20 min. # Let cool 2-3 hours. 23bd4aca7ed6847cb4637ae1a85269c2c6a69a50 Southwestern corn and beans 0 117 235 234 2023-06-06T05:16:40Z Niels 1 1 revision imported wikitext text/x-wiki *2 cans (15 oz each) kidney beans, rinsed and drained *1 bag (16 oz) frozen corn *1 can (14 oz) diced tomatoes *1 green pepper, cut in 1 in. pieces *1 large onion, chopped *1 or 2 jalapeno peppers, diced *1 clove garlic, minced *2 tsp. chili powder *½ tsp salt *½ tsp ground cumin *½ tsp black pepper Combine all ingredients in slow-cooker; stir to blend. Cover; cook on LOW 7 to 8 hours or on HIGH 2 to 3 hours. Alternately, simmer in Dutch oven for 2 to 3 hours. optional toppings *grated cheddar or jack cheese *sour cream *lime wedges *black olives *chopped green onions Variations for serving *Serve as a stew with toppings *Serve over tortilla chips or Fritos *Use as a meat substitute for taco salad *Add 4 cups chicken stock at the beginning for soup *Use as a meat substitute for tacos *Use as filling in corn or flour tortillas *Add ground beef or diced chicken for a heartier dish 0d13e092bc04a2028ecddd56dd311c060492f9d3 Spanish Almond Cake 0 118 237 236 2023-06-06T05:16:40Z Niels 1 1 revision imported wikitext text/x-wiki * 240 grams sugar * 3 large eggs and 3 large egg whites * 1/4 tsp salt * 1/4 tsp almond extract * 1/4 tsp vanilla extract * 250 grams blanched almond flour == Topping == * 35 grams turbinado sugar * 37 grams sliced almonds Mix everything, preheat oven to 350. Spray 9" cake round with Pam, add parchment paper and spray that too. Put in mix. Sprinkle with topping stuff and bake until browned, about 45-55 minutes in most ovens. == Reference == * [https://www.177milkstreet.com/recipes/spanish-almond-cake-tarta-de-santiago 177 Milk Street] * [https://drive.google.com/file/d/1CQNZ7hwcGQjHiRLKCRG1D97LxQPMB3uB/view PDF version] 865251c566c890d208171d679e0298bfcab081bb Spinach and rice soup 0 119 239 238 2023-06-06T05:16:41Z Niels 1 1 revision imported wikitext text/x-wiki *10 oz pkg of frozen spinach *1 C basmati rice *8 cups of vegetable broth (or 8 C water and 4 cubes vegetable stock) *1 small onion (chopped) *pepper to taste *1/2 t garlic powder *1 carton lemon or plain yogurt Simmer while doing other things for about 30 minutes to an hour f65f8ce2e5e3cf6190b09615bb57aabdef429304 Stuffed grape leaves 0 120 241 240 2023-06-06T05:16:41Z Niels 1 1 revision imported wikitext text/x-wiki These are tasty. Where does one get grape leaves? 191a53451f6e6cc747a25038800920e21e5bd76a Stuffed Shells 0 121 243 242 2023-06-06T05:16:41Z Niels 1 1 revision imported wikitext text/x-wiki ==Ingredients== 8 ounces, weight Jumbo Pasta Shells 30 ounces, weight Whole Milk Ricotta Cheese 8 ounces, weight Parmesan Cheese, Grated, Divided 1/2 cup Grated Romano Cheese 1 lb shredded Mozzarella cheese 1 whole Egg 12 leaves Basil, Chiffonade 2 Tablespoons Minced Parsley Salt And Pepper, to taste 2 Tablespoons Olive Oil 1/2 whole Medium Onion, Chopped 5 cloves Garlic, Minced 1/2 pound hot Italian Sausage 1/2 cup Red Wine 2 whole (28 Oz. Size) Crushed Tomatoes 2 Tablespoons Sugar 1/2 teaspoon Salt 2 Tablespoons Minced Parsley 1 teaspoon Essence (see following) ==Essence (Emeril's Creole Seasoning):== 2 1/2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tablespoon dried leaf oregano 1 tablespoon dried thyme == Preparation Instructions== Cook pasta shells for half the cooking time; make sure not to overcook. Drain and rinse in cool water. Set aside. Heat olive oil in large skillet or dutch oven over medium-high heat. Add onions and garlic and saute for a minute or two. Add Italian sausage and brown, breaking it up into small pieces as it cooks. Pour in red wine and let it cook for a minute or two. Pour in cans of crushed tomatoes and stir. Add sugar and salt. Bring to a boil, then reduce heat to low. Cover and cook 30 to 45 minutes, stirring occasionally. Check for seasonings; can add crushed red peppers if you like a little heat. In a separate bowl, mix ricotta, half the Parmesan, Romano, egg, salt and pepper, essence, basil, and 2 tablespoons parsley. Stir until combined. To assemble, coat the bottom of a baking dish with 2 T olive oil and sauce. Fill each half-cooked shell with the cheese mixture. Place face down on the sauce. Repeat with shells until cheese mixture is gone. Top shells with remaining sauce. Sprinkle on mozzarella and Parmesan. Bake at 350 degrees for 25 minutes, or until hot and bubbly. 917588342869760c2aca14c8bf647be1e2f4dddc SueAnn's Pumpkin White Chocolate Cookies 0 122 245 244 2023-06-06T05:16:41Z Niels 1 1 revision imported wikitext text/x-wiki * 1 bag White Chocolate Chips * 2 boxes Crusteez Pumpkin Bread * 2 sticks of butter * 2 eggs Mix, dollop into parchment paper-covered cookie tray, bake at 350 for 12-15 minutes (SueAnn bakes for 14 minutes). Should come out light and fluffy. d9e8ce854017923bf095f0c64967c989776ff3f0 Sweet Potato Crunch 0 123 247 246 2023-06-06T05:16:41Z Niels 1 1 revision imported wikitext text/x-wiki This recipe is from Joel Ludington, thanks Joel! Best to remove from the fridge 20-30 minutes prior to putting in oven otherwise does not seem to cook right. == Base == === Ingredients === * 3 cups cooked, mashed sweet potatoes (recommend the orange ones) * 2 eggs * teaspoon vanilla * 2/3 cup sugar * 1/2 cup milk * 1/4 butter === Cooking Instructions === Cook and mash potatoes, mix in other ingredients in a buttered dish == Top == === Ingredients === * 1 cup brown sugar * 1/4 butter * 1/2 cup flour * 1 cup chopped pecans === Cooking Instructions === * mix sugar, flour, and nuts then cut in butter (not soft or melted), spread mix on top of potatoes, then cook in the oven for 15-20 minutes. 03ac0e1fc4885eca8554efee67b769e871c136b1 Tequila 0 124 249 248 2023-06-06T05:16:41Z Niels 1 1 revision imported wikitext text/x-wiki [[File:TopTequilas_July-2015.jpg]] ab108826aa59d1352ffacf01f2d7ff040dbaef51 Tequilas 0 125 251 250 2023-06-06T05:16:41Z Niels 1 1 revision imported wikitext text/x-wiki #REDIRECT[[Tequila]] 0957bd7b63fe74b5beffd6a467652bd6490cb722 The Olson Recipes 0 126 253 252 2023-06-06T05:16:41Z Niels 1 1 revision imported wikitext text/x-wiki {| border="0" cellspacing="5" |- | style="border-bottom: rgb(163,176,191) 1px solid; border-left: rgb(163,176,191) 1px solid; width: 50%; background: rgb(245,250,255); vertical-align: top; border-top: rgb(163,176,191) 1px solid; border-right: rgb(163,176,191) 1px solid; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial" rowspan="2" | Hey, checkout our favorite [https://therapeepsot.com pediatric occupational therapist in Mountain View, California!] To add new articles, just search for what you want. The software will offer you the option of creating the article if it doesn't already exist. Write something. Save it. If you want to let everyone else know, you can add internal links to your article from other articles. Update circa 2011: you have to register to edit. Sorry, the spammers won. You can use the buttons in the editor, or write the syntax marks yourself. Internal links are surrounded by double square brackets: [[ ]]. So, to add an article about grilled cheese, edit this page (the "edit" tab at the top) and, below Pirate punch, type <pre>* [[Grilled cheese]]</pre> save the page, then click on the new link *[[Pirate punch|Pirate punch]] *[[Grilled cheese|Grilled cheese]] | style="border-bottom: rgb(255,173,128) 1px solid; border-left: rgb(255,173,128) 1px solid; background: rgb(255,255,204); vertical-align: top; border-top: rgb(255,173,128) 1px solid; border-right: rgb(255,173,128) 1px solid; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial" | Ransom *[[Krumkaka]]: $5 *[[Woodsman's stew]]: $2 * Articles for [https://docs.google.com/document/d/17rOBsmSYrew86Z9qTLX_VD3m1Zo2KH7s7hcuWkGJRxA/edit?ts=59516c67 Ben's egg recipes] |- | style="border-bottom: rgb(136,170,136) 1px solid; border-left: rgb(136,170,136) 1px solid; background: rgb(221,255,221); vertical-align: top; border-top: rgb(136,170,136) 1px solid; border-right: rgb(136,170,136) 1px solid; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial" | General cooking topics *[[Reductions]] *[[Carmelization]] *[[Shopping]] *[[Planning a menu]] |} {| class="FCK__ShowTableBorders" border="0" cellspacing="5" cellpadding="3" |- | style="border-bottom: rgb(210,210,210) 1px solid; border-left: rgb(210,210,210) 1px solid; width: 25%; background: rgb(255,255,255); vertical-align: top; border-top: rgb(210,210,210) 1px solid; border-right: rgb(210,210,210) 1px solid; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial" | <big>[[Appetizers]]</big> *[[Hooter's hot wings|Hooter's hot wings]] *[[Hummus|Hummus]] *[[Stuffed grape leaves]] *[[Guacamole]] *[[Pico de Gallo]] *[[High octane garlic bread]] *more [[Appetizers]] <big>Soups</big><big></big> *[[Lentil soup]] *[[Woodsman's stew]] *[[Cheeseburger Soup]] *[[Chickpea Stew]] *[[French Onion Soup]] Niels, Brooke edit this *[[Italian Bean Soup]] *[http://www.webmd.com/food-recipes/italian-peasant-soup-with-cabbage-beans-and-cheese Italian Peasant Soup with Cabbage, Beans and Cheese] *[[Italian Villa Spinach Soup]] *[[Tortillia Soup]] *[[Wild Salmon Bisque]] *more [[Soups]] <big>[[Eggs]]</big> *[[Souffle]] *[[Omelette]] *[[Poached Egg]] *[[Hollandaise Sauce]] *[[Fried-Egg Sandwich]] *[[Hard Cooked Egg]] *[[Scrambled Egg]] *more with [[Eggs]] <big>Poultry</big> <big>Side dishes</big> *[[Leeks]] *[[Green beans almandine]] *[[Broccoli Souffle]] *[[Bulgar Pilaf (Cypriot)]] *[[Bacon roasted brussel sprouts]] *[[Sweet Potato Crunch]] *more [[Side dishes]] | style="border-bottom: rgb(210,210,210) 1px solid; border-left: rgb(210,210,210) 1px solid; width: 25%; background: rgb(255,255,255); vertical-align: top; border-top: rgb(210,210,210) 1px solid; border-right: rgb(210,210,210) 1px solid; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial" | <big>[[Entrees]]</big> *[[Bao]] *[[Cedar plank salmon]] *[[Vegan enchiladas]] *[[Hamburger pie]] *[[Enchiladas]] *[[Pizza]] *[[Circus day beans]] *[[Grilled cheese]] *[[Dave's brisket]] *[[Pasta Without Machine]] *[[Fried Rice with Ham, Egg, and Scallions]] *[[Mac and Beer Cheese]] *[[Pork Spare Ribs]] *[[Smoked Baby Back Ribs]] *[[Fettuccine Alfredo]] *More [[Entrees]] <big>[[Marinades, Rubs, and Sauces]]</big> *[[Balsamic and Herb]] *[[BBQ Rub]] *[[Chimichurri]] *[[Dave's meat sauce]] <big>[[Breakfast]]</big> *[[Crepes|Crepes]] *[[German pancake]] *[[Buttermilk Pancakes]] *[[Orange syrup]] *more [[Breakfast recipes]] <big>[[Asian Cuisine]]</big> <big>[[Japanese cuisine|Japanese]]</big> *Get an electric skillet *Get cooking chopsticks *[[Japanese ingredients]] *(jon, kazumi, please add stuff) *[[Yaki-soba]] *[[Miso soup]] *[[Curry rice]] <big>[[:Category:Chinese|Chinese]]</big> *[[Chow Mein]] *[[Char Siu]] *[[Baked Char Siu Bao]] | style="border-bottom: rgb(210,210,210) 1px solid; border-left: rgb(210,210,210) 1px solid; width: 25%; background: rgb(255,255,255); vertical-align: top; border-top: rgb(210,210,210) 1px solid; border-right: rgb(210,210,210) 1px solid; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial" | <big>Bread</big> *[[Sourdough Bread]] *[[Cinnamon Swirl Bread]] <big>Vegawarian</big> *[[Lentils with wine-glazed winter vegetables]] *[[Roasted parsnip and crowns]] *[[Southwestern corn and beans]] <big>[[Desserts]]</big> Recommended to not use Kosher salt unless specifically stated *[[Boudreaux's World Famous Pralines|Boudreaux's World Famous Pralines]] *[[Sandbakkels]] *[[Krumkaka]] *[[Bananas Foster]] *[[Banana bread]] *[[Creme brulee]] *[[No cook candy]] *[[Flower Pot Pudding]] *[[Easy Pineapple Cake]] *[[Rhubarb Pie]] *[[Meringue Cookies]] *[[Coconut Layer Cake]] *[[Lemon Bars]] *[[Chocolate Souffle]] *more [[Desserts]] <big>[[Drinks]]</big> *[[Pirate punch|Pirate punch]] *[[Margarita]] *[[Mojito]] *[[Mint julip]] *[[More drinks]] | style="border-bottom: rgb(210,210,210) 1px solid; border-left: rgb(210,210,210) 1px solid; width: 25%; background: rgb(255,255,255); vertical-align: top; border-top: rgb(210,210,210) 1px solid; border-right: rgb(210,210,210) 1px solid; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial" | Writings on food *[http://www.amazon.com/dp/0767900146 Vegetarian Cooking for Everyone], by Deborah Madison *[http://www.amazon.com/dp/051788268X Essential Vegetarian Cooking], by Dianna Shaw *World Vegetarian (Hejaz) *[http://www.amazon.com/dp/0684800012/ On Food and Cooking], by Harold McGee *[http://www.amazon.com/Complete-Italian-Vegetarian-Cookbook-Essential/dp/1576300447/ref=sr_1_1?ie=UTF8&qid=1286422068&sr=8-1 The Complete Italian Vegetarian], by Jack Bishop *Want to know what's in season? ** [http://www.fieldtoplate.com/guide.php Field to Plate] ** For SoCal: [http://www.sfma.net/consumer/inseason.shtml SFMA] *more [[Cookbooks]], [[Magazines]], [[Websites]] Articles on food *[http://www.nytimes.com/2012/01/01/magazine/tara-parker-pope-fat-trap.html?_r=2&pagewanted=all The Fat Trap] *[http://www.nytimes.com/2007/01/28/magazine/28nutritionism.t.html?ex=1327640400&en=a18a7f35515014c7&ei=5090&partner=rssuserland&emc=rss Unhappy Meals] Movies on food *[http://forksoverknives.com/ Forks over Knives] *[http://www.kingcorn.net/ King Corn] *[http://www.foodincmovie.com/ Food, Inc] *[http://sanjayguptamd.blogs.cnn.com/2011/08/29/sanjay-gupta-reports-the-last-heart-attack/ The Last Heart Attack] |} 19dfce487fa539c4f7f5e33fea8061838c79eff6 The Olsons' Recipes 0 127 255 254 2023-06-06T05:16:41Z Niels 1 1 revision imported wikitext text/x-wiki #REDIRECT [[The Olson Recipes]] b53d528b920b5dd92f5f17cc3236db972b68266b Tilapia with scallion sriracha pesto 0 128 257 256 2023-06-06T05:16:41Z Niels 1 1 revision imported wikitext text/x-wiki Inspired by [https://www.hellofresh.com/recipes/tilapia-with-scallion-sriracha-pesto-61e6fcf13ff433653e70d704 Hello Fresh's receipe] == Ingredients == * 2 thumbs minced or grated ginger * 8 finely chopped scallions * 2 lemons, 1 halved (for juicing), 1 cut into wedges. * 1 cup jasmine rice * 2 tbsp sesame oil * 1 tbsp sesame seeds * 2 tsp sriracha * 3 filet tilapia * 2 tbsp soy sauce * 1 tbsp cooking oil * 2 tbsp olive oil * 2 tbsp butter == Directions == # Rice: Add 2 tbsp ginger and a pinch of salt to rice. We use a rice cooker. # Scallion pesto #* While the rice is cooking, combine scallions, sesame oil, sesame seeds, 2 tbsp olive oil, 2 tsp ginger, 2 tsp sugar, and lemon juice (from the halved lemon). #* Add sriracha, salt, pepper, ginger, and lemon juice to taste (in that order). # Cook fish #* Pat tilapia dry with paper towels and season generously with salt and pepper. #* Preheat pan until oil is brown, add tilapia and cook until browned and cooked through, typically 4-6 minutes per side. == Serve == Fluff rice with a fork and season with salt and pepper. Arrange tilapia over rice and drizzle or ladle the pesto and soy sauce to taste. Serve with lemon wedges on the side. 0fc337cc1db32169b9e5a1f5dab392da083dfd01 Tortilla Soup 0 129 259 258 2023-06-06T05:16:41Z Niels 1 1 revision imported wikitext text/x-wiki Brooke's garbage tortilla soup * 6 cups of broth * Black beans * 2-3 cobs of corn * Chipotle pepper * 1 roast chicken * 1 jalapeno peppers * Green pepper * Salt and pepper * 1 can chopped fire roasted tomato * Onion * Garlic b0aaf8492a4d14b137add31878f664ba2b93a722 Tortilla Soup (Weight Watchers) 0 130 261 260 2023-06-06T05:16:41Z Niels 1 1 revision imported wikitext text/x-wiki Tortilla Soup (Weight Watchers) 1 cup chopped onions 4 cloves garlic, minced 2 small cans, diced green chilies 1 tbsp. cumin, ground or seeds 1 ½ cups frozen corn 1 can diced tomatoes (14-16 oz) 2 cans chicken broth (14.5 oz.) 1 ½ cups cooked and shredded chicken ½ cup snipped cilantro salt, pepper, and chili powder to taste 1 cup shredded light Mexican cheese blend bite size tortilla chips lime wedges or juice Cook onion, garlic, peppers & cumin in non-stick pan sprayed with Pam. Add corn, tomatoes, broth, chicken and cilantro. Bring to boil, simmer for 10 minutes. Serve over 6 crushed chips. Garnish with 2 tbsp cheese. Squeeze lime into soup. Makes 8 cups: 1 point per cup With chips & cheese: 4 points per cup To make this vegetarian, substitute 1 can of drained and rinsed black beans for the chicken and vegetable broth for the chicken broth. ac8e03a2ad27a2f9002e85894113ba9f47fb832a Tortillia Soup 0 131 263 262 2023-06-06T05:16:41Z Niels 1 1 revision imported wikitext text/x-wiki #REDIRECT [[Tortilla Soup]] 53e18c6f7c5072f1f6b1691ea25adcad75f771d9 Turkish eggs 0 132 265 264 2023-06-06T05:16:41Z Niels 1 1 revision imported wikitext text/x-wiki [[File:Turkish_eggs.jpg|200px|thumb|left|Turkish Eggs]]My version of Turkish Eggs may not be completely authentic. I believe Turkish Eggs are usually poached. I like mine fried sunny side up. I also serve mine with crispy fried [[Polenta]]. There are four parts to this breakfast. Each part is very simple. I only use one pan to do all of my cooking. I usually adjust the size for one egg and one slice of polenta. Cook in the order below and you should only need to quickly wipe the pan after the egg is done. I fry my egg to avoid using a second pan. If you aren't lazy in the morning and are willing to wash the extra pan by all means go authentic. The only thing that takes time is frying the polenta. The parts are fried polenta, garlic yogurt, eggs, spiced butter. The recipe makes 4 eggs, enough for 2-4 people depending on how you eat in the morning. I serve mine by plating a piece of the fried polenta, then add the yogurt sauce next to the polenta. Fry the egg and slide it out of the pan on top of both polenta and yogurt. Top with butter sauce. It is a very savory way to start the morning. I like it with black tea. Yogurt Sauce: 1/2 cup plain yogurt 1 large/2 small garlic cloves Grate or press garlic and thoroughly mix in yogurt. Season with salt. Adjust with pepper or garlic to taste. Fried Polenta: 2-4 pieces of left over polenta, cut 1/2" thick, 1.5" by 4" in size 1 tsp olive oil per slice Heat a nonstick frying pan with the oil over medium low heat. Add polenta and took until crispy and browned on one side. Takes about 10 minutes. If your polenta sticks to the pan when you try and check it or flip it then it isn't done yet. Flip to second side and cook. I don't brown my second side as much as the first. Plate the polenta one piece per person. Egg: Using the same pan there should be sufficient oil to fry the eggs. Raise heat to medium, crack eggs and add 1 tsp of water per egg, quickly cover pan. Cook 30-60 seconds until desired yolk firmness is reached. Plate over polenta and yogurt Butter Sauce: 2-3 TBSP Unsalted Butter 6 large sage leaves, torn in 2-3 pieces each 1/4 tsp ground/crushed red pepper 1/8 tsp paprika Wipe pan quickly with paper towel. Lower the burner to low. Return pan to burner. Add all ingredients and stir until the sage leaves begin to sizzle and butter is completely melted. Cook for 10 seconds more. Distribute over each plate. Enjoy the heck out of it. efc5ec4a49b2670715e2fb4f048a032efd0e7f81 Turkish yogurt and spinach dip 0 133 267 266 2023-06-06T05:16:41Z Niels 1 1 revision imported wikitext text/x-wiki http://www.nytimes.com/2009/02/18/health/17recipehealth.html 9c58772656da29d03f4c8088ed63e324efc6b415 Udon 0 134 269 268 2023-06-06T05:16:41Z Niels 1 1 revision imported wikitext text/x-wiki A thick square egg noodle, white to very pale yellow, in the freezer section. Soft boil some eggs ([[spa eggs]]). Make a broth with water and Mizkan brand oigatsuo-tsuyu (a soup base, specifically a reduction of a broth made from skipjack tuna, used as a substitute for Katsuobushi) (looks like a bright brown fruit juice bottle), with a red, orange, and white background. Add vegetables and meat as desired. [[Katsuobushi]] may be added. Ladle into bowls, crack a soft-boiled egg into each. You will have to scoop out some of the white that adheres to the shell. Eat with chopsticks. Slurping is allowed and essentially necessary. d230e9b26a0b748308340bd6d4d271584d0e0e9f Vegan enchiladas 0 135 271 270 2023-06-06T05:16:41Z Niels 1 1 revision imported wikitext text/x-wiki Preheat oven to 425° == Ingredients == *One zucchini *One onion *One cup of frozen corn *Two potatoes boiled *One can of pinto beans *One can black beans *One half package of lite life smart strips chicken style seasoned veggies strips *12-14 corn tortillas *1/2 Jar of spaghetti sauce *One 8 ounce can of enchilada sauce *One package of taco seasoning *2 tablespoons of Braggs amino acids or Worcestershire sauce *1 dash of oregano *One cup of shredded cheddar cheese (voids the vegan claim) == Prep == *Cube all the veggies and combine in a bowl with beans *Add taco seasoning, oregano, amino acids and 1/4 c sauce mixture ( see below) == Sauce == *Mix tomato sauce and tortilla sauce together in large bowl == Assembly == *Heat corn tortillas in a frying pan with a little olive oil, one at a time. *Dip cook tortilla into sauce mixture *Put 1/3 cup of bean mixture into each tortilla *Roll up and place into casserole dish *Repeat For each tortilla *Ladle of remaining sauce mixture onto top of all tortillas == Cooking == *Bake covered with foil at 425 for about 30 -40minutes == Serve == *with lettuce, tomato, avocado, salsa, and chips a686b6e57e48ba6b6f7a221324ddaa410fd4ac53 Veggie gumbo 0 136 273 272 2023-06-06T05:16:41Z Niels 1 1 revision imported wikitext text/x-wiki *1/2 onion, diced *16 ounces okra (frozen, but cooked up in the microwave first) *1 cup corn (frozen, but you can cook in the microwave with the okra) *1 green bell pepper, diced *1 stalk of celery, sliced *1 can of spicy diced tomatoes, undrained (Rotel would work, too) *2 T Tabasco sauce *veggie boullion cube *1/2 cup white grape juice *1/4 cup fresh parsley, minced *2 T fresh basil, minced *1 T brown sugar Combine all ingredients in a crock pot and cook on low for 4-5 hours. Add water as needed while cooking for desired consistency. 4a865f8360b67b0ef543e4d8858e83d7b5cb0689 Whole Wheat bread 0 137 275 274 2023-06-06T05:16:41Z Niels 1 1 revision imported wikitext text/x-wiki [[File:Whole_Wheat_Bread.jpg|200px|thumb|left|Whole Wheat Bread]] This recipe comes form [http://www.thefreshloaf.com/node/17643/delicious-whole-wheat-bread-my-zojirushi-bbccx20-bread-machine TheFreshLoaf].  I use organic ingredients.  My preffered wheat is King Arthur Organic Whole Wheat.  I have used the regular whole wheat from King Arthur and found it is basically the same.  I have also used my store brand, HEB, as well as Gold Medal.  I was not happy with either of these in the bread machine with this recipe.  I also use SAP yeast.  I have used Fleishmanns as well.  The yeast is not organic and I haven't delved into making your own yeast either.  I keep the yeast in a sealed storage bag in the freezer.  I use the Zojirushi BBCC-S15 that was lent to me.  I would like to try this out in a stand mixer but as of December 2012 I have not.  I use the machine to do the mixing and kneading on the "Dough" setting.  I then remove the dough and do a final hand knead for 3-5 minutes.  I form the loaf and put it in an 8" bread pan that has been sprayed with cooking spray.  I cover it and let it rise. The time of the rise depends on ambient temperature but it usually from 20-40 minutes.  The hotter the temperature the faster the rise.  I then bake it for 10 minutes at 450 degrees F.  After 10 minutes I reduce the temperature to 375 degrees F, give it a wash with a cornstarch glaze and bake for 20-30 minutes.  You can vary the time to get the crust color you like.  You can also pull it out when it reaches an internal temperature of 180 degrees F.  Check it with an instant read thermometer.  Combine the ingredients in the order listed, yeast last.  This is according to the manual for this machine.  Other machines can vary. *1 cup Water *1 teaspoon Salt *1 1/4 tablespoons Dry milk *1 1/2 tablespoons Butter *1 1/4 tablespoons Honey *2 teaspoons Molasses *1 tablespoon Gluten *2 1/2 cups Wheat bread flour *1 1/2 teaspoons Fast-Rise yeast ef135c8df4d04fc63a1caaf0a67fdc9f7ebe79c7 Wiki syntax tips 0 138 277 276 2023-06-06T05:16:42Z Niels 1 1 revision imported wikitext text/x-wiki == Math == [http://meta.wikimedia.org/wiki/Help:Displaying_a_formula Wikimedia help on displaying various formulae] == File uploads == <pre>[[Media:filename.pdf|Link text (pdf)]] </pre> == Gallery == {| width="315" class="toccolours collapsible collapsed" |- ! Source code |- | <pre><gallery Caption="Dermatitis Herpetiformis"> Image:DermatitisHerpetiformis1.jpg|elbow Image:DermatitisHerpetiformis2.jpg|buttocks </gallery> </pre> |} == SVG == Enable ImageMagick, but also '''use rsvg for $wgSVGconverter'''. Also, for Inkscape SVGs: need to either 1) Convert to text, or 2) Stroke to path to get pretty text. Need to test this more, and make sure to hold down shift to avoid getting a cached copy of the image. == PGP == use the pre tag == Quiz == http://en.wikiversity.org/wiki/Help:Quiz <quiz shuffle="none">{Question |type="()"} + The correct answer. - Distractor. - Distractor. - Distractor.</quiz> <quiz> {Question |type="()"} | A | B | C +-- A is correct. -+- B is correct. --+ C is correct. </quiz> <quiz> {Complete the text from the Wikipedia article on [[w:Aristotle|Aristotle]]. |type="{}"} Aristotle was born in { Stageira _8 } in Chalcidice. His parents were { Phaestis _8 } and { Nicomachus _10 }, who became physician to King Amyntas of Macedon. Aristotle was educated as a member of the aristocracy. At about the age of { eighteen|18 _8}, he went to { Athens _6 } to continue his education at { Plato _5 }'s Academy. Aristotle remained at the Academy for nearly twenty years, not leaving until after Plato's death in { 347 _3 } BC. </quiz> {| width="315" class="toccolours collapsible collapsed" |- ! Source code |- | <pre><quiz shuffle=none> {Question |type="()"} + The correct answer. - Distractor. - Distractor. - Distractor. </quiz> <quiz> {Question |type="()"} | A | B | C +-- A is correct. -+- B is correct. --+ C is correct. </quiz> <quiz> {Complete the text from the Wikipedia article on [[W:Aristotle|Aristotle]]. |type="{}"} Aristotle was born in { Stageira _8 } in Chalcidice. His parents were { Phaestis _8 } and { Nicomachus _10 }, who became physician to King Amyntas of Macedon. Aristotle was educated as a member of the aristocracy. At about the age of { eighteen|18 _8}, he went to { Athens _6 } to continue his education at { Plato _5 }'s Academy. Aristotle remained at the Academy for nearly twenty years, not leaving until after Plato's death in { 347 _3 } BC. </quiz> |} 8ff9a7f16251bb1fc2e3ebf30748550f99f4b293 Yaki-soba 0 139 279 278 2023-06-06T05:16:42Z Niels 1 1 revision imported wikitext text/x-wiki  find fresh refrigerated yaki-soba noodles in the refrigerator section. Directions are on the back, but basically saute your veggies, maybe some meat, shrimp, whatever, in a little oil, then transfer them to a bowl. Then add 1 tablespoon oil and 1/4 cup water to the pan and fry noodles for 2-3 minutes, add the spice pack, just to heat and loosen the noodles. Add the veggies to the mix and serve! Dinner in 20 minutes, max. 4f1e9b6f4f6443a99601a6bcbadc3e4be27dfaf5 Main Page 0 1 280 161 2023-06-06T05:22:01Z Niels 1 wikitext text/x-wiki So, I had to rebuild the wiki because using a base32 OS in 2010 was a bad idea. As such, there will be a bit of rebuilding to do here. At least the recipes are here. If you want an account, let me know. *[[Alfredo sauce]] *[[Appetizers]] *[[Asian]] *[[Bacon roasted brussel sprouts]] *[[Bacon-wrapped water chestnuts]] *[[Balsamic and Herb]] *[[Banana bread]] *[[Bananas Foster]] *[[Bao]] *[[Bbq rub]] *[[BBQ Rub]] *[[Beaudraoux's World Famous Pralines]] *[[Black beans]] *[[Boudreaux's World Famous Pralines]] *[[Breakfast]] *[[Breakfast recipes]] *[[Broccoli Souffle]] *[[Bulgar Pilaf (Cypriot)]] *[[Buttermilk Pancakes]] *[[Cedar plank salmon]] *[[Char Siu]] *[[Cheeseburger Soup]] * [[Chicken and Andouille sausage stew]] *[[Chicken and bean Enchiladas]] *[[Chickpea Stew]] *[[Chimichurri]] *[[Chirashi sushi]] * [[Chow Mein]] *[[Cinnamon scones]] *[[Cinnamon Swirl Bread]] *[[Circus day beans]] *[[Circus Day Beans]] *[[Coconut Layer Cake]] *[[Creme brulee]] *[[Crepes]] *[[Crockpot Oatmeal]] *[[Curry rice]] *[[Dad's favorite orange rolls]] *[[Dave's brisket]] *[[Dave's meat sauce]] *[[Desserts]] *[[Easy Pineapple Cake]] *[[Eggs]] *[[Eggs Benedict]] *[[Entrees]] *[[Fettuccine Alfredo]] *[[Flower Pot Pudding]] *[[French Onion Soup]] *[[Fried-Egg Sandwich]] *[[Fried Rice with Ham, Egg, and Scallions]] *[[Gema's Buffalo Chicken Dip]] *[[German pancake]] *[[Ginger cookies]] *[[Green beans almandine]] *[[Green beans almondine]] *[[Grilled cheese]] *[[Grilled portobello tacos with salsa verde]] *[[Guacamole]] *[[Hamburger pie]] *[[Hard Cooked Egg]] *[[High octane garlic bread]] *[[Hollandaise sauce]] *[[Hollandaise Sauce]] *[[Hooter's hot wings]] *[[Hummus]] *[[Indian butter chicken]] *[[Italian Bean Soup]] *[[Italian Villa Spinach Soup]] *[[Japanese cuisine]] *[[Japanese ingredients]] *[[Katu Don]] *[[Keyboard shortcuts]] *[[Kitchen Lingo Brussels Sprouts]] *[[Kung Pao]] *[[Lentils with wine-glazed winter vegetables]] *[[MaboTofu]] *[[Mac and Beer Cheese]] *[[Mac & Beer Cheese]] *[[Mac & cheese]] *[[Main Page]] *[[Marinades, Rubs, and More]] *[[Marinades, Rubs, and Sauces]] *[[McMillan Sweet Potatoes]] *[[Meringue Cookies]] *[[Migas]] *[[Miso soup]] *[[Mochi]] *[[Okonomiyaki]] *[[Orange syrup]] *[[Pasta salad]] *[[Pirate punch]] *[[Pizza]] *[[Pizza dough]] *[[Poached egg]] *[[Poached Egg]] *[[Poached eggs]] *[[Popover]] *[[Pork Spare Ribs]] *[[Quinoa over shaved asparagus]] *[[Quinoa over shaved aspargrass]] *[[Quinoa salad]] *[[Quinoa salad with red bell pepper and cilantro]] *[[Rhubarb Pie]] *[[Roasted parsnip and crowns]] *[[Rosita]] *[[Rubarb pie]] *[[Rubarbpie med smuldrelag]] *[[Sandbakkels]] *[[Scrambled Egg]] *[[Side dishes]] *[[Smoked Baby Back Ribs]] *[[Smoked tri-tip]] *[[Soft-cooked eggs]] *[[Souffle]] *[[Soups]] *[[Sourdough Bread]] *[[Southwestern corn and beans]] *[[Spanish Almond Cake]] *[[Spinach and rice soup]] *[[Stuffed grape leaves]] *[[Stuffed Shells]] *[[SueAnn's Pumpkin White Chocolate Cookies]] *[[Sweet Potato Crunch]] *[[Tequila]] *[[Tequilas]] *[[The Olson Recipes]] *[[The Olsons' Recipes]] *[[Tilapia with scallion sriracha pesto]] *[[Tortilla Soup]] *[[Tortilla Soup (Weight Watchers)]] *[[Tortillia Soup]] *[[Turkish eggs]] *[[Turkish yogurt and spinach dip]] *[[Udon]] *[[Vegan enchiladas]] *[[Veggie gumbo]] *[[Whole Wheat bread]] *[[Wiki syntax tips]] *[[Yaki-soba]] == Getting started == * [https://www.mediawiki.org/wiki/Special:MyLanguage/Manual:Configuration_settings Configuration settings list] * [https://www.mediawiki.org/wiki/Special:MyLanguage/Manual:FAQ MediaWiki FAQ] * [https://lists.wikimedia.org/postorius/lists/mediawiki-announce.lists.wikimedia.org/ MediaWiki release mailing list] * [https://www.mediawiki.org/wiki/Special:MyLanguage/Localisation#Translation_resources Localise MediaWiki for your language] * [https://www.mediawiki.org/wiki/Special:MyLanguage/Manual:Combating_spam Learn how to combat spam on your wiki] 859e045126213cdb8ed4c23ed354d9616f4b639f 281 280 2023-06-06T05:23:50Z Niels 1 Redirected page to [[The Olson Recipes]] wikitext text/x-wiki #REDIRECT[[The_Olson_Recipes]] 1015d6d966a607e1ccaed0800c0addad9a0927e8 Pirate punch 0 91 282 183 2023-06-06T06:24:39Z Niels 1 wikitext text/x-wiki This is great if you're going to a picnic, or Mardi Gras, and want frozen drinks. It will thaw to slush by lunch and keep the rest of your food cold. * 1 c sugar * 1 c water * 1 large can of pineapple juice * One 2-liter of 7-up * 1 can frozen oj * 1 jar of marachino cherries * 1 fifth rum If you plan to serve at home, hold the cherries out, freeze overnight, then transfer to the fridge a few hours before serving. Re-blend in a blender to chop up the ice crystals (otherwise they can be a bit sharp). Add the cherries after blending. testing new wiki edits e29bffeae22b1356c45bfd7289486bf75fb2e366 File:ChineseKitchen GraceYoung.pdf 6 140 283 2023-06-06T20:51:59Z Niels 1 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 File:Sheet of Sandbakkels done.jpg 6 141 284 2023-06-06T20:53:53Z Niels 1 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 File:Sandbakkel pressing5.jpg 6 142 285 2023-06-06T20:54:17Z Niels 1 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 File:Sandbakkel pressing6.jpg 6 143 286 2023-06-06T20:54:37Z Niels 1 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 File:Ratatouille.pdf 6 144 287 2023-06-06T20:55:04Z Niels 1 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 File:Grilled Cheese instructions.pdf 6 145 288 2023-06-06T20:57:00Z Niels 1 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 File:RealGoodCheapEasyFood.jpg 6 146 289 2023-06-06T20:57:47Z Niels 1 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 File:Picture1-01.jpg 6 147 290 2023-06-06T20:58:29Z Niels 1 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 File:Migas with extras.jpg 6 148 291 2023-06-06T20:59:19Z Niels 1 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 File:Sandbakkel pressing7.jpg 6 149 292 2023-06-06T20:59:52Z Niels 1 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 File:Polenta.jpg 6 150 293 2023-06-06T21:00:21Z Niels 1 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 File:Clementine.png 6 151 294 2023-06-06T21:00:41Z Niels 1 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 File:Turkish eggs.jpg 6 152 295 2023-06-06T21:01:43Z Niels 1 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 File:Sandbakkel pressing2.jpg 6 153 296 2023-06-06T21:02:20Z Niels 1 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 File:MakingEnchiladas.svg 6 154 297 2023-06-06T21:02:49Z Niels 1 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 File:Sandbakkel pressing4.jpg 6 155 298 2023-06-06T21:03:25Z Niels 1 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 File:Sandbakkel pressing1.jpg 6 156 299 2023-06-06T21:03:53Z Niels 1 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 File:Whole Wheat Bread.jpg 6 157 300 2023-06-06T21:04:18Z Niels 1 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 File:Sandbakkel Tins.jpg 6 158 301 2023-06-06T21:04:42Z Niels 1 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 File:Sandbakkels Done Detail.jpg 6 159 302 2023-06-06T21:05:00Z Niels 1 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 File:Sheet of Sandbakkels ready.jpg 6 160 303 2023-06-06T21:05:25Z Niels 1 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 File:Sandbakkel pressing3.jpg 6 161 304 2023-06-06T21:06:12Z Niels 1 wikitext text/x-wiki da39a3ee5e6b4b0d3255bfef95601890afd80709 The Olson Recipes 0 126 305 253 2023-06-07T16:12:46Z Niels 1 wikitext text/x-wiki {| border="0" cellspacing="5" |- | style="border-bottom: rgb(163,176,191) 1px solid; border-left: rgb(163,176,191) 1px solid; width: 50%; background: rgb(245,250,255); vertical-align: top; border-top: rgb(163,176,191) 1px solid; border-right: rgb(163,176,191) 1px solid; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial" rowspan="2" | Hey, checkout our favorite [https://therapeepsot.com pediatric occupational therapist in Mountain View, California!] To add new articles, just search for what you want. The software will offer you the option of creating the article if it doesn't already exist. Write something. Save it. If you want to let everyone else know, you can add internal links to your article from other articles. Update circa 2011: you have to register to edit. Sorry, the spammers won. You can use the buttons in the editor, or write the syntax marks yourself. Internal links are surrounded by double square brackets: [[ ]]. So, to add an article about grilled cheese, edit this page (the "edit" tab at the top) and, below Pirate punch, type <pre>* [[Grilled cheese]]</pre> save the page, then click on the new link *[[Pirate punch|Pirate punch]] *[[Grilled cheese|Grilled cheese]] | style="border-bottom: rgb(255,173,128) 1px solid; border-left: rgb(255,173,128) 1px solid; background: rgb(255,255,204); vertical-align: top; border-top: rgb(255,173,128) 1px solid; border-right: rgb(255,173,128) 1px solid; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial" | Ransom *[[Krumkaka]]: $5 *[[Woodsman's stew]]: $2 * Articles for [https://docs.google.com/document/d/17rOBsmSYrew86Z9qTLX_VD3m1Zo2KH7s7hcuWkGJRxA/edit?ts=59516c67 Ben's egg recipes] |- | style="border-bottom: rgb(136,170,136) 1px solid; border-left: rgb(136,170,136) 1px solid; background: rgb(221,255,221); vertical-align: top; border-top: rgb(136,170,136) 1px solid; border-right: rgb(136,170,136) 1px solid; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial" | General cooking topics *[[Reductions]] *[[Carmelization]] *[[Shopping]] *[[Planning a menu]] |} {| class="FCK__ShowTableBorders" border="0" cellspacing="5" cellpadding="3" |- | style="border-bottom: rgb(210,210,210) 1px solid; border-left: rgb(210,210,210) 1px solid; width: 25%; background: rgb(255,255,255); vertical-align: top; border-top: rgb(210,210,210) 1px solid; border-right: rgb(210,210,210) 1px solid; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial" | <big>[[Appetizers]]</big> *[[Hooter's hot wings|Hooter's hot wings]] *[[Hummus|Hummus]] *[[Stuffed grape leaves]] *[[Guacamole]] *[[Pico de Gallo]] *[[High octane garlic bread]] *more [[Appetizers]] <big>Soups</big><big></big> *[[Lentil soup]] *[[Woodsman's stew]] *[[Cheeseburger Soup]] *[[Chickpea Stew]] *[[French Onion Soup]] Niels, Brooke edit this *[[Italian Bean Soup]] *[http://www.webmd.com/food-recipes/italian-peasant-soup-with-cabbage-beans-and-cheese Italian Peasant Soup with Cabbage, Beans and Cheese] *[[Italian Villa Spinach Soup]] *[[Tortillia Soup]] *[[Wild Salmon Bisque]] *more [[Soups]] <big>[[Eggs]]</big> *[[Souffle]] *[[Omelette]] *[[Poached Egg]] *[[Hollandaise Sauce]] *[[Fried-Egg Sandwich]] *[[Hard Cooked Egg]] *[[Scrambled Egg]] *more with [[Eggs]] <big>Poultry</big> <big>Side dishes</big> *[[Leeks]] *[[Green beans almandine]] *[[Broccoli Souffle]] *[[Bulgar Pilaf (Cypriot)]] *[[Bacon roasted brussel sprouts]] *[[Sweet Potato Crunch]] *more [[Side dishes]] | style="border-bottom: rgb(210,210,210) 1px solid; border-left: rgb(210,210,210) 1px solid; width: 25%; background: rgb(255,255,255); vertical-align: top; border-top: rgb(210,210,210) 1px solid; border-right: rgb(210,210,210) 1px solid; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial" | <big>[[Entrees]]</big> *[[Bao]] *[[Cedar plank salmon]] *[[Vegan enchiladas]] *[[Hamburger pie]] *[[Enchiladas]] *[[Pizza]] *[[Circus day beans]] *[[Grilled cheese]] *[[Dave's brisket]] *[[Pasta Without Machine]] *[[Fried Rice with Ham, Egg, and Scallions]] *[[Mac and Beer Cheese]] *[[Pork Spare Ribs]] *[[Smoked Baby Back Ribs]] *[[Fettuccine Alfredo]] *More [[Entrees]] <big>[[Marinades, Rubs, and Sauces]]</big> *[[Balsamic and Herb]] *[[BBQ Rub]] *[[Chimichurri]] *[[Dave's meat sauce]] <big>[[Breakfast]]</big> *[[Crepes|Crepes]] *[[German pancake]] *[[Buttermilk Pancakes]] *[[Orange syrup]] *more [[Breakfast recipes]] <big>[[Asian Cuisine]]</big> <big>[[Japanese cuisine|Japanese]]</big> *Get an electric skillet *Get cooking chopsticks *[[Japanese ingredients]] *(jon, kazumi, please add stuff) *[[Yaki-soba]] *[[Miso soup]] *[[Curry rice]] <big>[[:Category:Chinese|Chinese]]</big> *[[Chow Mein]] *[[Char Siu]] *[[Baked Char Siu Bao]] | style="border-bottom: rgb(210,210,210) 1px solid; border-left: rgb(210,210,210) 1px solid; width: 25%; background: rgb(255,255,255); vertical-align: top; border-top: rgb(210,210,210) 1px solid; border-right: rgb(210,210,210) 1px solid; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial" | <big>Bread</big> *[[Sourdough Bread]] *[[Cinnamon Swirl Bread]] <big>[[Vegawarian]]</big> *[[Lentils with wine-glazed winter vegetables]] *[[Roasted parsnip and crowns]] *[[Southwestern corn and beans]] <big>[[Desserts]]</big> Recommended to not use Kosher salt unless specifically stated *[[Boudreaux's World Famous Pralines|Boudreaux's World Famous Pralines]] *[[Sandbakkels]] *[[Krumkaka]] *[[Bananas Foster]] *[[Banana bread]] *[[Creme brulee]] *[[No cook candy]] *[[Flower Pot Pudding]] *[[Easy Pineapple Cake]] *[[Rhubarb Pie]] *[[Meringue Cookies]] *[[Coconut Layer Cake]] *[[Lemon Bars]] *[[Chocolate Souffle]] *more [[Desserts]] <big>[[Drinks]]</big> *[[Pirate punch|Pirate punch]] *[[Margarita]] *[[Mojito]] *[[Mint julip]] *[[More drinks]] | style="border-bottom: rgb(210,210,210) 1px solid; border-left: rgb(210,210,210) 1px solid; width: 25%; background: rgb(255,255,255); vertical-align: top; border-top: rgb(210,210,210) 1px solid; border-right: rgb(210,210,210) 1px solid; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial" | Writings on food *[http://www.amazon.com/dp/0767900146 Vegetarian Cooking for Everyone], by Deborah Madison *[http://www.amazon.com/dp/051788268X Essential Vegetarian Cooking], by Dianna Shaw *World Vegetarian (Hejaz) *[http://www.amazon.com/dp/0684800012/ On Food and Cooking], by Harold McGee *[http://www.amazon.com/Complete-Italian-Vegetarian-Cookbook-Essential/dp/1576300447/ref=sr_1_1?ie=UTF8&qid=1286422068&sr=8-1 The Complete Italian Vegetarian], by Jack Bishop *Want to know what's in season? ** [http://www.fieldtoplate.com/guide.php Field to Plate] ** For SoCal: [http://www.sfma.net/consumer/inseason.shtml SFMA] *more [[Cookbooks]], [[Magazines]], [[Websites]] Articles on food *[http://www.nytimes.com/2012/01/01/magazine/tara-parker-pope-fat-trap.html?_r=2&pagewanted=all The Fat Trap] *[http://www.nytimes.com/2007/01/28/magazine/28nutritionism.t.html?ex=1327640400&en=a18a7f35515014c7&ei=5090&partner=rssuserland&emc=rss Unhappy Meals] Movies on food *[http://forksoverknives.com/ Forks over Knives] *[http://www.kingcorn.net/ King Corn] *[http://www.foodincmovie.com/ Food, Inc] *[http://sanjayguptamd.blogs.cnn.com/2011/08/29/sanjay-gupta-reports-the-last-heart-attack/ The Last Heart Attack] |} 8c238299a161215068da5be7e41bbaabcdc33fd7 312 305 2023-06-10T22:29:02Z Niels 1 Adding link to red beans and rice wikitext text/x-wiki {| border="0" cellspacing="5" |- | style="border-bottom: rgb(163,176,191) 1px solid; border-left: rgb(163,176,191) 1px solid; width: 50%; background: rgb(245,250,255); vertical-align: top; border-top: rgb(163,176,191) 1px solid; border-right: rgb(163,176,191) 1px solid; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial" rowspan="2" | Hey, checkout our favorite [https://therapeepsot.com pediatric occupational therapist in Mountain View, California!] To add new articles, just search for what you want. The software will offer you the option of creating the article if it doesn't already exist. Write something. Save it. If you want to let everyone else know, you can add internal links to your article from other articles. Update circa 2011: you have to register to edit. Sorry, the spammers won. You can use the buttons in the editor, or write the syntax marks yourself. Internal links are surrounded by double square brackets: [[ ]]. So, to add an article about grilled cheese, edit this page (the "edit" tab at the top) and, below Pirate punch, type <pre>* [[Grilled cheese]]</pre> save the page, then click on the new link *[[Pirate punch|Pirate punch]] *[[Grilled cheese|Grilled cheese]] | style="border-bottom: rgb(255,173,128) 1px solid; border-left: rgb(255,173,128) 1px solid; background: rgb(255,255,204); vertical-align: top; border-top: rgb(255,173,128) 1px solid; border-right: rgb(255,173,128) 1px solid; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial" | Ransom *[[Krumkaka]]: $5 *[[Woodsman's stew]]: $2 * Articles for [https://docs.google.com/document/d/17rOBsmSYrew86Z9qTLX_VD3m1Zo2KH7s7hcuWkGJRxA/edit?ts=59516c67 Ben's egg recipes] |- | style="border-bottom: rgb(136,170,136) 1px solid; border-left: rgb(136,170,136) 1px solid; background: rgb(221,255,221); vertical-align: top; border-top: rgb(136,170,136) 1px solid; border-right: rgb(136,170,136) 1px solid; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial" | General cooking topics *[[Reductions]] *[[Carmelization]] *[[Shopping]] *[[Planning a menu]] |} {| class="FCK__ShowTableBorders" border="0" cellspacing="5" cellpadding="3" |- | style="border-bottom: rgb(210,210,210) 1px solid; border-left: rgb(210,210,210) 1px solid; width: 25%; background: rgb(255,255,255); vertical-align: top; border-top: rgb(210,210,210) 1px solid; border-right: rgb(210,210,210) 1px solid; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial" | <big>[[Appetizers]]</big> *[[Hooter's hot wings|Hooter's hot wings]] *[[Hummus|Hummus]] *[[Stuffed grape leaves]] *[[Guacamole]] *[[Pico de Gallo]] *[[High octane garlic bread]] *more [[Appetizers]] <big>Soups</big><big></big> *[[Lentil soup]] *[[Woodsman's stew]] *[[Cheeseburger Soup]] *[[Chickpea Stew]] *[[French Onion Soup]] Niels, Brooke edit this *[[Italian Bean Soup]] *[http://www.webmd.com/food-recipes/italian-peasant-soup-with-cabbage-beans-and-cheese Italian Peasant Soup with Cabbage, Beans and Cheese] *[[Italian Villa Spinach Soup]] *[[Tortillia Soup]] *[[Wild Salmon Bisque]] *more [[Soups]] <big>[[Eggs]]</big> *[[Souffle]] *[[Omelette]] *[[Poached Egg]] *[[Hollandaise Sauce]] *[[Fried-Egg Sandwich]] *[[Hard Cooked Egg]] *[[Scrambled Egg]] *more with [[Eggs]] <big>Poultry</big> <big>Side dishes</big> *[[Leeks]] *[[Green beans almandine]] *[[Broccoli Souffle]] *[[Bulgar Pilaf (Cypriot)]] *[[Bacon roasted brussel sprouts]] *[[Sweet Potato Crunch]] *more [[Side dishes]] | style="border-bottom: rgb(210,210,210) 1px solid; border-left: rgb(210,210,210) 1px solid; width: 25%; background: rgb(255,255,255); vertical-align: top; border-top: rgb(210,210,210) 1px solid; border-right: rgb(210,210,210) 1px solid; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial" | <big>[[Entrees]]</big> *[[Bao]] *[[Cedar plank salmon]] *[[Vegan enchiladas]] *[[Hamburger pie]] *[[Enchiladas]] *[[Red beans and rice]] *[[Pizza]] *[[Circus day beans]] *[[Grilled cheese]] *[[Dave's brisket]] *[[Pasta Without Machine]] *[[Fried Rice with Ham, Egg, and Scallions]] *[[Mac and Beer Cheese]] *[[Pork Spare Ribs]] *[[Smoked Baby Back Ribs]] *[[Fettuccine Alfredo]] *More [[Entrees]] <big>[[Marinades, Rubs, and Sauces]]</big> *[[Balsamic and Herb]] *[[BBQ Rub]] *[[Chimichurri]] *[[Dave's meat sauce]] <big>[[Breakfast]]</big> *[[Crepes|Crepes]] *[[German pancake]] *[[Buttermilk Pancakes]] *[[Orange syrup]] *more [[Breakfast recipes]] <big>[[Asian Cuisine]]</big> <big>[[Japanese cuisine|Japanese]]</big> *Get an electric skillet *Get cooking chopsticks *[[Japanese ingredients]] *(jon, kazumi, please add stuff) *[[Yaki-soba]] *[[Miso soup]] *[[Curry rice]] <big>[[:Category:Chinese|Chinese]]</big> *[[Chow Mein]] *[[Char Siu]] *[[Baked Char Siu Bao]] | style="border-bottom: rgb(210,210,210) 1px solid; border-left: rgb(210,210,210) 1px solid; width: 25%; background: rgb(255,255,255); vertical-align: top; border-top: rgb(210,210,210) 1px solid; border-right: rgb(210,210,210) 1px solid; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial" | <big>Bread</big> *[[Sourdough Bread]] *[[Cinnamon Swirl Bread]] <big>[[Vegawarian]]</big> *[[Lentils with wine-glazed winter vegetables]] *[[Roasted parsnip and crowns]] *[[Southwestern corn and beans]] <big>[[Desserts]]</big> Recommended to not use Kosher salt unless specifically stated *[[Boudreaux's World Famous Pralines|Boudreaux's World Famous Pralines]] *[[Sandbakkels]] *[[Krumkaka]] *[[Bananas Foster]] *[[Banana bread]] *[[Creme brulee]] *[[No cook candy]] *[[Flower Pot Pudding]] *[[Easy Pineapple Cake]] *[[Rhubarb Pie]] *[[Meringue Cookies]] *[[Coconut Layer Cake]] *[[Lemon Bars]] *[[Chocolate Souffle]] *more [[Desserts]] <big>[[Drinks]]</big> *[[Pirate punch|Pirate punch]] *[[Margarita]] *[[Mojito]] *[[Mint julip]] *[[More drinks]] | style="border-bottom: rgb(210,210,210) 1px solid; border-left: rgb(210,210,210) 1px solid; width: 25%; background: rgb(255,255,255); vertical-align: top; border-top: rgb(210,210,210) 1px solid; border-right: rgb(210,210,210) 1px solid; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial" | Writings on food *[http://www.amazon.com/dp/0767900146 Vegetarian Cooking for Everyone], by Deborah Madison *[http://www.amazon.com/dp/051788268X Essential Vegetarian Cooking], by Dianna Shaw *World Vegetarian (Hejaz) *[http://www.amazon.com/dp/0684800012/ On Food and Cooking], by Harold McGee *[http://www.amazon.com/Complete-Italian-Vegetarian-Cookbook-Essential/dp/1576300447/ref=sr_1_1?ie=UTF8&qid=1286422068&sr=8-1 The Complete Italian Vegetarian], by Jack Bishop *Want to know what's in season? ** [http://www.fieldtoplate.com/guide.php Field to Plate] ** For SoCal: [http://www.sfma.net/consumer/inseason.shtml SFMA] *more [[Cookbooks]], [[Magazines]], [[Websites]] Articles on food *[http://www.nytimes.com/2012/01/01/magazine/tara-parker-pope-fat-trap.html?_r=2&pagewanted=all The Fat Trap] *[http://www.nytimes.com/2007/01/28/magazine/28nutritionism.t.html?ex=1327640400&en=a18a7f35515014c7&ei=5090&partner=rssuserland&emc=rss Unhappy Meals] Movies on food *[http://forksoverknives.com/ Forks over Knives] *[http://www.kingcorn.net/ King Corn] *[http://www.foodincmovie.com/ Food, Inc] *[http://sanjayguptamd.blogs.cnn.com/2011/08/29/sanjay-gupta-reports-the-last-heart-attack/ The Last Heart Attack] |} 7c58135489a2e46e83d75cf84b1c0d2294169930 317 312 2023-09-23T00:51:51Z Niels 1 wikitext text/x-wiki {| border="0" cellspacing="5" |- | style="border-bottom: rgb(163,176,191) 1px solid; border-left: rgb(163,176,191) 1px solid; width: 50%; background: rgb(245,250,255); vertical-align: top; border-top: rgb(163,176,191) 1px solid; border-right: rgb(163,176,191) 1px solid; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial" rowspan="2" | Hey, checkout our favorite [https://therapeepsot.com pediatric occupational therapist in Mountain View, California!] To add new articles, just search for what you want. The software will offer you the option of creating the article if it doesn't already exist. Write something. Save it. If you want to let everyone else know, you can add internal links to your article from other articles. Update circa 2011: you have to register to edit. Sorry, the spammers won. You can use the buttons in the editor, or write the syntax marks yourself. Internal links are surrounded by double square brackets: [[ ]]. So, to add an article about grilled cheese, edit this page (the "edit" tab at the top) and, below Pirate punch, type <pre>* [[Grilled cheese]]</pre> save the page, then click on the new link *[[Pirate punch|Pirate punch]] *[[Grilled cheese|Grilled cheese]] | style="border-bottom: rgb(255,173,128) 1px solid; border-left: rgb(255,173,128) 1px solid; background: rgb(255,255,204); vertical-align: top; border-top: rgb(255,173,128) 1px solid; border-right: rgb(255,173,128) 1px solid; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial" | Ransom *[[Krumkaka]]: $5 *[[Woodsman's stew]]: $2 * Articles for [https://docs.google.com/document/d/17rOBsmSYrew86Z9qTLX_VD3m1Zo2KH7s7hcuWkGJRxA/edit?ts=59516c67 Ben's egg recipes] |- | style="border-bottom: rgb(136,170,136) 1px solid; border-left: rgb(136,170,136) 1px solid; background: rgb(221,255,221); vertical-align: top; border-top: rgb(136,170,136) 1px solid; border-right: rgb(136,170,136) 1px solid; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial" | General cooking topics *[[Reductions]] *[[Carmelization]] *[[Shopping]] *[[Planning a menu]] |} {| class="FCK__ShowTableBorders" border="0" cellspacing="5" cellpadding="3" |- | style="border-bottom: rgb(210,210,210) 1px solid; border-left: rgb(210,210,210) 1px solid; width: 25%; background: rgb(255,255,255); vertical-align: top; border-top: rgb(210,210,210) 1px solid; border-right: rgb(210,210,210) 1px solid; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial" | <big>[[Appetizers]]</big> *[[Hooter's hot wings|Hooter's hot wings]] *[[Hummus|Hummus]] *[[Stuffed grape leaves]] *[[Guacamole]] *[[Pico de Gallo]] *[[High octane garlic bread]] *more [[Appetizers]] <big>Soups</big><big></big> *[[Lentil soup]] *[[Woodsman's stew]] *[[Cheeseburger Soup]] *[[Chickpea Stew]] *[[French Onion Soup]] Niels, Brooke edit this *[[Italian Bean Soup]] *[http://www.webmd.com/food-recipes/italian-peasant-soup-with-cabbage-beans-and-cheese Italian Peasant Soup with Cabbage, Beans and Cheese] *[[Italian Villa Spinach Soup]] *[[Tortillia Soup]] *[[Wild Salmon Bisque]] *more [[Soups]] <big>[[Eggs]]</big> *[[Souffle]] *[[Omelette]] *[[Poached Egg]] *[[Hollandaise Sauce]] *[[Fried-Egg Sandwich]] *[[Hard Cooked Egg]] *[[Scrambled Egg]] *more with [[Eggs]] <big>Poultry</big> <big>Side dishes</big> *[[Leeks]] *[[Green beans almandine]] *[[Broccoli Souffle]] *[[Bulgar Pilaf (Cypriot)]] *[[Bacon roasted brussel sprouts]] *[[Sweet Potato Crunch]] *more [[Side dishes]] | style="border-bottom: rgb(210,210,210) 1px solid; border-left: rgb(210,210,210) 1px solid; width: 25%; background: rgb(255,255,255); vertical-align: top; border-top: rgb(210,210,210) 1px solid; border-right: rgb(210,210,210) 1px solid; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial" | <big>[[Entrees]]</big> *[[Bao]] *[[Cedar plank salmon]] *[[Vegan enchiladas]] *[[Hamburger pie]] *[[Enchiladas]] *[[Red beans and rice]] *[[Pizza]] *[[Circus day beans]] *[[Grilled cheese]] *[[Dave's brisket]] *[[Pasta Without Machine]] *[[Fried Rice with Ham, Egg, and Scallions]] *[[Mac and Beer Cheese]] *[[Pork Spare Ribs]] *[[Smoked Baby Back Ribs]] *[[Fettuccine Alfredo]] *More [[Entrees]] <big>[[Marinades, Rubs, and Sauces]]</big> *[[Balsamic and Herb]] *[[BBQ Rub]] *[[Chimichurri]] *[[Dave's meat sauce]] <big>[[Breakfast]]</big> *[[Crepes|Crepes]] *[[German pancake]] *[[Buttermilk Pancakes]] *[[Orange syrup]] *more [[Breakfast recipes]] <big>[[Asian Cuisine]]</big> <big>[[Japanese cuisine|Japanese]]</big> *Get an electric skillet *Get cooking chopsticks *[[Japanese ingredients]] *(jon, kazumi, please add stuff) *[[Yaki-soba]] *[[Miso soup]] *[[Curry rice]] <big>[[:Category:Chinese|Chinese]]</big> *[[Chow Mein]] *[[Char Siu]] *[[Baked Char Siu Bao]] | style="border-bottom: rgb(210,210,210) 1px solid; border-left: rgb(210,210,210) 1px solid; width: 25%; background: rgb(255,255,255); vertical-align: top; border-top: rgb(210,210,210) 1px solid; border-right: rgb(210,210,210) 1px solid; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial" | <big>Bread</big> *[[Sourdough Bread]] *[[Cinnamon Swirl Bread]] <big>[[Vegawarian]]</big> *[[Lentils with wine-glazed winter vegetables]] *[[Roasted parsnip and crowns]] *[[Southwestern corn and beans]] <big>[[Desserts]]</big> Recommended to not use Kosher salt unless specifically stated *[[Boudreaux's World Famous Pralines|Boudreaux's World Famous Pralines]] *[[Sandbakkels]] *[[Krumkaka]] *[[Bananas Foster]] *[[Banana bread]] *[[Creme brulee]] *[[No cook candy]] *[[Flower Pot Pudding]] *[[Easy Pineapple Cake]] *[[Rhubarb Pie]] *[[Meringue Cookies]] *[[Coconut Layer Cake]] *[[Lemon Bars]] *[[Chocolate Souffle]] *more [[Desserts]] <big>[[Drinks]]</big> *[[Pirate punch|Pirate punch]] *[[Margarita]] *[[Mojito]] *[[Mint julip]] *[[More drinks]] | style="border-bottom: rgb(210,210,210) 1px solid; border-left: rgb(210,210,210) 1px solid; width: 25%; background: rgb(255,255,255); vertical-align: top; border-top: rgb(210,210,210) 1px solid; border-right: rgb(210,210,210) 1px solid; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial" | <big>Writings on food</big> *[http://www.amazon.com/dp/0767900146 Vegetarian Cooking for Everyone], by Deborah Madison *[http://www.amazon.com/dp/051788268X Essential Vegetarian Cooking], by Dianna Shaw *World Vegetarian (Hejaz) *[http://www.amazon.com/dp/0684800012/ On Food and Cooking], by Harold McGee *[http://www.amazon.com/Complete-Italian-Vegetarian-Cookbook-Essential/dp/1576300447/ref=sr_1_1?ie=UTF8&qid=1286422068&sr=8-1 The Complete Italian Vegetarian], by Jack Bishop *Want to know what's in season? ** [http://www.fieldtoplate.com/guide.php Field to Plate] ** For SoCal: [http://www.sfma.net/consumer/inseason.shtml SFMA] *more [[Cookbooks]], [[Magazines]], [[Websites]] Articles on food *[http://www.nytimes.com/2012/01/01/magazine/tara-parker-pope-fat-trap.html?_r=2&pagewanted=all The Fat Trap] *[http://www.nytimes.com/2007/01/28/magazine/28nutritionism.t.html?ex=1327640400&en=a18a7f35515014c7&ei=5090&partner=rssuserland&emc=rss Unhappy Meals] Movies on food *[http://forksoverknives.com/ Forks over Knives] *[http://www.kingcorn.net/ King Corn] *[http://www.foodincmovie.com/ Food, Inc] *[http://sanjayguptamd.blogs.cnn.com/2011/08/29/sanjay-gupta-reports-the-last-heart-attack/ The Last Heart Attack] |} 4c7034a4deba485b44235989a087d510532be91b Vegawarian 0 162 306 2023-06-07T16:14:14Z Niels 1 Created page with "* [[Carrots]]" wikitext text/x-wiki * [[Carrots]] a8d75d1fb9f44c8732c8ee323c203e40082ad041 Carrots 0 163 307 2023-06-07T16:15:50Z Niels 1 Created page with "I'm not sure what to do with carrots besides peel and eat them, slice them, or, rarely, cook them. [https://www.richardeaglespoon.com/articles/how-to-carrot Richard Eaglespoon has thoughts on carrots though]." wikitext text/x-wiki I'm not sure what to do with carrots besides peel and eat them, slice them, or, rarely, cook them. [https://www.richardeaglespoon.com/articles/how-to-carrot Richard Eaglespoon has thoughts on carrots though]. 35a6083cdbbac95c4babd29d1d52d8414c80a6b3 Entrees 0 46 308 91 2023-06-10T22:02:06Z Niels 1 wikitext text/x-wiki *[[Circus day beans]] *[[Grilled cheese]] *[[Red beans and rice]] *[[Pasta Without Machine]] *[[Fried Rice with Ham, Egg, and Scallions]] *[[Mac and Beer Cheese]] *[[Pork Spare Ribs]] *[[Smoked Baby Back Ribs]] *[[Fettuccine Alfredo]] *[[Casseroles]] *[[Cedar plank salmon]] *[[Vegan enchiladas]] *[[Hamburger pie]] *[[Enchiladas]] *[[Pizza]] *[[Tilapia with scallion sriracha pesto]] *[[Dave's brisket]] *[[Mac & cheese]] *[[Stuffed Shells]] *[[Alfredo sauce]] *[[Chicken and Andouille sausage stew]] *[[Indian butter chicken]] *[[Kung Pao]] 620caff6ee2e080462713c83e68b4533df093f20 Red beans and rice 0 164 309 2023-06-10T22:04:55Z Niels 1 Created page with "Brooke's favorite recipe so far is the NYTimes recipe by Pableaux Johnson, adapted by Kim Severson == INGREDIENTS == Yield:About 12 cups * 1½pound dried red beans (preferably New Orleans Camelia brand) * 1pound Andouille sausage, sliced ½-inch thick (smoked sausage can also be used) * 4tablespoons olive oil * 6garlic cloves, minced * 2medium onions, finely diced * 1large rib celery, finely diced * 1medium green bell pepper, chopped * 1½teaspoons black pepper * ⅛te..." wikitext text/x-wiki Brooke's favorite recipe so far is the NYTimes recipe by Pableaux Johnson, adapted by Kim Severson == INGREDIENTS == Yield:About 12 cups * 1½pound dried red beans (preferably New Orleans Camelia brand) * 1pound Andouille sausage, sliced ½-inch thick (smoked sausage can also be used) * 4tablespoons olive oil * 6garlic cloves, minced * 2medium onions, finely diced * 1large rib celery, finely diced * 1medium green bell pepper, chopped * 1½teaspoons black pepper * ⅛teaspoon cayenne pepper * 2teaspoons salt * 3bay leaves * 2teaspoons dried basil * ¾teaspoon rubbed sage * 1cup chopped fresh parsley * 1bunch fresh green onions, chopped * Cooked white long-grain rice, for serving == PREPARATION == # In a large bowl, cover beans in water and soak for at least 4 hours or overnight. (Water should cover beans by at least an inch.) # In a large, heavy pot, brown sausage in 1 tablespoon of oil until slightly crisp. Add remaining oil, then the garlic and onions. Sauté over medium heat until onions become transparent and limp. Add celery and bell pepper and sauté for 5 minutes. # Pour soaked beans and water into the pot and bring to a simmer. Add black pepper, cayenne, salt and all herbs except parsley. # Cook until beans are softened, about 1½ to 2 hours. Taste and adjust seasonings. # Fifteen minutes before serving, remove 1 cup of beans to a bowl and, using a fork, mash them and stir back into the pot to enhance the creamy texture of the dish. Add parsley and green onions. Simmer about 15 minutes, taste and adjust seasoning, and add up to 1 cup more water if beans seem too thick. Remove bay leaves. Serve over white long-grain rice. ec0630e241bc71737b005abc900350c7d8bb8b80 310 309 2023-06-10T22:05:22Z Niels 1 wikitext text/x-wiki Brooke's favorite recipe so far is the NYTimes recipe by Pableaux Johnson, adapted by Kim Severson == INGREDIENTS == Yield:About 12 cups * 1½ pound dried red beans (preferably New Orleans Camelia brand) * 1 pound Andouille sausage, sliced ½-inch thick (smoked sausage can also be used) * 4 tablespoons olive oil * 6 garlic cloves, minced * 2 medium onions, finely diced * 1 large rib celery, finely diced * 1 medium green bell pepper, chopped * 1½ teaspoons black pepper * ⅛ teaspoon cayenne pepper * 2 teaspoons salt * 3 bay leaves * 2 teaspoons dried basil * ¾ teaspoon rubbed sage * 1 cup chopped fresh parsley * 1 bunch fresh green onions, chopped * Cooked white long-grain rice, for serving == PREPARATION == # In a large bowl, cover beans in water and soak for at least 4 hours or overnight. (Water should cover beans by at least an inch.) # In a large, heavy pot, brown sausage in 1 tablespoon of oil until slightly crisp. Add remaining oil, then the garlic and onions. Sauté over medium heat until onions become transparent and limp. Add celery and bell pepper and sauté for 5 minutes. # Pour soaked beans and water into the pot and bring to a simmer. Add black pepper, cayenne, salt and all herbs except parsley. # Cook until beans are softened, about 1½ to 2 hours. Taste and adjust seasonings. # Fifteen minutes before serving, remove 1 cup of beans to a bowl and, using a fork, mash them and stir back into the pot to enhance the creamy texture of the dish. Add parsley and green onions. Simmer about 15 minutes, taste and adjust seasoning, and add up to 1 cup more water if beans seem too thick. Remove bay leaves. Serve over white long-grain rice. cf78fd013b18b1bab431488e8bcdab413f89ad0a 311 310 2023-06-10T22:24:08Z Niels 1 wikitext text/x-wiki Brooke's favorite recipe so far is the NYTimes recipe by Pableaux Johnson, adapted by Kim Severson. *Crock pot friendly* == INGREDIENTS == Yield:About 12 cups * 1½ pound dried red beans (preferably New Orleans Camelia brand) * 1 pound Andouille sausage ([https://mandafinemeats.com/products/andouille/ Manda andouille] worked *great*), sliced ½-inch thick * BMO addition: pork shoulder picnic roast in 1/2" pieces * BMO additoin: 2-3 cups chicken broth * 4 tablespoons olive oil * 6 garlic cloves, minced * 2 medium onions, finely diced * 1 large rib celery, finely diced * 1 medium green bell pepper, chopped * 1½ teaspoons black pepper * ⅛ teaspoon cayenne pepper * 2 teaspoons salt * 3 bay leaves * 2 teaspoons dried basil * ¾ teaspoon rubbed sage * 1 cup chopped fresh parsley * 1 bunch fresh green onions, chopped * Cooked white long-grain rice, for serving == PREPARATION == # In a large bowl, cover beans in water and soak for at least 4 hours, preferably overnight. (Water should cover beans by at least an inch.) # In a large, heavy pot, brown sausage in 1 tablespoon of oil until slightly crisp. Add remaining oil, then the garlic and onions. Sauté over medium heat until onions become transparent and limp. Add celery and bell pepper and sauté for 5 minutes. # Pour soaked beans and 2-3 cups chicken broth into the pot and bring to a simmer. Add black pepper, cayenne, salt and all herbs except parsley. # Cook in slow cooker or crock pot on high until beans are softened, about 4 hours. Then add pork shoulder and cook 4 more hours on high. Taste and adjust seasonings. # Fifteen minutes before serving, remove 1 cup of beans to a bowl and, using a fork, mash them and stir back into the pot to enhance the creamy texture of the dish. Add parsley and green onions. Simmer about 15 minutes, taste and adjust seasoning, and add up to 1 cup more water if beans seem too thick. Remove bay leaves. Serve over white long-grain rice. 46f14ae34650a6910b0c2cf75dc67e9e4c213373 313 311 2023-06-10T22:29:33Z Niels 1 wikitext text/x-wiki Brooke's favorite recipe so far is the [https://cooking.nytimes.com/recipes/1016675-red-beans-and-rice NYTimes recipe by Pableaux Johnson, adapted by Kim Severson]. *Crock pot friendly* == INGREDIENTS == Yield:About 12 cups * 1½ pound dried red beans (preferably New Orleans Camelia brand) * 1 pound Andouille sausage ([https://mandafinemeats.com/products/andouille/ Manda andouille] worked *great*), sliced ½-inch thick * BMO addition: pork shoulder picnic roast in 1/2" pieces * BMO additoin: 2-3 cups chicken broth * 4 tablespoons olive oil * 6 garlic cloves, minced * 2 medium onions, finely diced * 1 large rib celery, finely diced * 1 medium green bell pepper, chopped * 1½ teaspoons black pepper * ⅛ teaspoon cayenne pepper * 2 teaspoons salt * 3 bay leaves * 2 teaspoons dried basil * ¾ teaspoon rubbed sage * 1 cup chopped fresh parsley * 1 bunch fresh green onions, chopped * Cooked white long-grain rice, for serving == PREPARATION == # In a large bowl, cover beans in water and soak for at least 4 hours, preferably overnight. (Water should cover beans by at least an inch.) # In a large, heavy pot, brown sausage in 1 tablespoon of oil until slightly crisp. Add remaining oil, then the garlic and onions. Sauté over medium heat until onions become transparent and limp. Add celery and bell pepper and sauté for 5 minutes. # Pour soaked beans and 2-3 cups chicken broth into the pot and bring to a simmer. Add black pepper, cayenne, salt and all herbs except parsley. # Cook in slow cooker or crock pot on high until beans are softened, about 4 hours. Then add pork shoulder and cook 4 more hours on high. Taste and adjust seasonings. # Fifteen minutes before serving, remove 1 cup of beans to a bowl and, using a fork, mash them and stir back into the pot to enhance the creamy texture of the dish. Add parsley and green onions. Simmer about 15 minutes, taste and adjust seasoning, and add up to 1 cup more water if beans seem too thick. Remove bay leaves. Serve over white long-grain rice. 72ffeb8f0c4326585e4e560dfde29dade8e3d7f5 Dishes 0 165 314 2023-06-21T04:19:22Z Niels 1 Created page with "* Ramekins ** Apilco Porcelaine France "Deshoulières" ** [https://www.williams-sonoma.com/products/4376992/ SKU 4376992] ** Large: 3 1/2" x 1 1/2" high; 5.4-oz. cap. ** Made in France For Williams Sonoma, San Francisco, CA 94109 ** Weight: 1,543 LB 0,7 KG * Dishware: [https://www.amazon.com/gp/product/B0054PYKX4/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1 10 Strawberry Street Simply Round 16 Piece Dinnerware Set, White] * Flatware: [https://www.replacements.com/sear..." wikitext text/x-wiki * Ramekins ** Apilco Porcelaine France "Deshoulières" ** [https://www.williams-sonoma.com/products/4376992/ SKU 4376992] ** Large: 3 1/2" x 1 1/2" high; 5.4-oz. cap. ** Made in France For Williams Sonoma, San Francisco, CA 94109 ** Weight: 1,543 LB 0,7 KG * Dishware: [https://www.amazon.com/gp/product/B0054PYKX4/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1 10 Strawberry Street Simply Round 16 Piece Dinnerware Set, White] * Flatware: [https://www.replacements.com/search?query=Gorham+Silver+Melon+Bud+%28Stainless%29 Gorham Silver Melon Bud (Stainless)] 43db0941cb95c5432e87c692f178786467975108 315 314 2023-06-21T04:32:03Z Niels 1 wikitext text/x-wiki * Ramekins ** Apilco Porcelaine France "Deshoulières" ** [https://www.williams-sonoma.com/products/4376992/ SKU 4376992] ** Large: 3 1/2" x 1 1/2" high; 5.4-oz. cap. ** Made in France For Williams Sonoma, San Francisco, CA 94109 ** Weight: 1,543 LB 0,7 KG * Dishware: [https://www.amazon.com/gp/product/B0054PYKX4/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1 10 Strawberry Street Simply Round 16 Piece Dinnerware Set, White] * Flatware: [https://www.replacements.com/search?query=Gorham+Silver+Melon+Bud+%28Stainless%29 Gorham Silver Melon Bud (Stainless)] * Cutting boards: [https://epicureanusa.com/products/kitchen-series?variant=42938008633594&currency=USD&utm_medium=product_sync&utm_source=google&utm_content=sag_organic&utm_campaign=sag_organic&srsltid=AR57-fAXzl09YwZu0gpHkNuy_lUMSPyoPARMY9DJOi1k9I9blH5-H_nNiJ8 Epicurean] * Ben's knives: [https://bernalcutlery.com/collections/dao-vua Dao Vua] and [https://www.victorinox.com/us/en/Products/Cutlery/Chef%27s-Knives/Swiss-Classic-Chef%E2%80%99s-Knife-8-inch/p/6.8063.20G Victorinox Swiss Classic Chef’s Knife 8-inch] e20f84f92637d0389af05e82a3652af133091cc8 Srirachi 0 166 316 2023-09-12T22:09:51Z Niels 1 Created page with "Just notes for now: https://www.seriouseats.com/sriracha-recipe-from-scratch https://news.ycombinator.com/item?id=37469590" wikitext text/x-wiki Just notes for now: https://www.seriouseats.com/sriracha-recipe-from-scratch https://news.ycombinator.com/item?id=37469590 fc4b848db0a2eb20c7b6870615a70fff32320694 Websites 0 167 318 2023-09-23T00:52:40Z Niels 1 Created page with "* [https://www.richardeaglespoon.com/ Richard Eaglespoon, food antagonist]" wikitext text/x-wiki * [https://www.richardeaglespoon.com/ Richard Eaglespoon, food antagonist] 41945898ac994af5d227ad2f2e6786dccf12ae9f Pirate punch 0 91 319 282 2023-09-23T00:54:05Z Niels 1 wikitext text/x-wiki This is great if you're going to a picnic, or Mardi Gras, and want frozen drinks. It will thaw to slush by lunch and keep the rest of your food cold. * 1 c sugar * 1 c water * 1 large can of pineapple juice * One 2-liter of 7-up * 1 can frozen oj * 1 jar of marachino cherries * 1 fifth rum If you plan to serve at home, hold the cherries out, freeze overnight, then transfer to the fridge a few hours before serving. Re-blend in a blender to chop up the ice crystals (otherwise they can be a bit sharp). Add the cherries after blending. 9801b25bfab41c5a8c499d3a8b50aea892b19320 Desserts 0 42 320 83 2023-11-23T23:14:27Z Niels 1 wikitext text/x-wiki * [[brownies]] * [[pineapple cake]] * [[SueAnn's Pumpkin White Chocolate Cookies]] * [[rasberry cake]] * [[chocolate muffin]] * [[Boudreaux's World Famous Pralines]] * [[Sandbakkels]] * [[Krumkaka]] * [[Bananas Foster]] * [[Banana bread]] * [[Creme brulee]] * [[No cook candy]] * [[Flower Pot Pudding]] * [[Easy Pineapple Cake]] * [[Rhubarb Pie]] * [[Meringue Cookies]] * [[Coconut Layer Cake]] * [[Lemon Bars]] * [[Chocolate Souffle]] 4ad89c8b032c1e4c4e69b73d7c1ca6e230c5855f 321 320 2023-11-23T23:15:17Z Niels 1 wikitext text/x-wiki * [[brownies]] * [[pineapple cake]] * [[rasberry cake]] * [[chocolate muffin]] * [[Boudreaux's World Famous Pralines]] * [[Krumkaka]] * [[Bananas Foster]] * [[Banana bread]] * [[Creme brulee]] * [[No cook candy]] * [[Flower Pot Pudding]] * [[Easy Pineapple Cake]] * [[Rhubarb Pie]] * [[Meringue Cookies]] * [[Coconut Layer Cake]] * [[Lemon Bars]] * [[Chocolate Souffle]] * [[Sandbakkels]] * [[SueAnn's Pumpkin White Chocolate Cookies]] e48d41e98bebad46bb5df1e63e737ffd87dc3244 322 321 2023-11-23T23:24:52Z Niels 1 wikitext text/x-wiki * [[brownies]] * [[pineapple cake]] * [[rasberry cake]] * [[chocolate muffin]] * [[Boudreaux's World Famous Pralines]] * [[Krumkaka]] * [[Bananas Foster]] * [[Banana bread]] * [[Brooke's apple pie]] * [[Creme brulee]] * [[No cook candy]] * [[Flower Pot Pudding]] * [[Easy Pineapple Cake]] * [[Rhubarb Pie]] * [[Meringue Cookies]] * [[Coconut Layer Cake]] * [[Lemon Bars]] * [[Chocolate Souffle]] * [[Sandbakkels]] * [[SueAnn's Pumpkin White Chocolate Cookies]] bea82a470349e65751b554fc796b44cca6ad9889 Brooke's apple pie 0 168 323 2023-11-23T23:25:42Z Niels 1 Created page with "Topping 1 cup flour 1/2 cup brown sugar (packed) 1/2 cup white sugar 1 teaspoon ground cinnamon 1/2 cup butter chilled and cubed" wikitext text/x-wiki Topping 1 cup flour 1/2 cup brown sugar (packed) 1/2 cup white sugar 1 teaspoon ground cinnamon 1/2 cup butter chilled and cubed 0aa2a357c1cfef622be87a047871993a742738bb Drinks 0 169 324 2023-12-23T05:35:44Z Niels 1 Created page with "* [[Quentão]] * [[Pirate punch]]" wikitext text/x-wiki * [[Quentão]] * [[Pirate punch]] 6b06258fbef8649fe84f5130d9cd4bed3d7cc8f4 Quentão 0 170 325 2023-12-23T05:44:55Z Niels 1 Created page with "From Fogo de Chão, serves 4 === Ingredients === * 2 cups dry red wine (Malbec recommended) * 1 cup water * 1 orange, sliced or halved * 1 lime, sliced or halved * 1 slice ginger, peeled * 3 cloves (whole) * 2 cinnamon sticks * 2 allspice (whole) * 1/2 cup sugar === Barware === Irish coffee mug or other glasses suitable for mulled wine, like [[google:gluhwein+boot|gluhwein boots]] === Garnish === Cinnamon sticks, orange slices, and star anise === Preparation === #..." wikitext text/x-wiki From Fogo de Chão, serves 4 === Ingredients === * 2 cups dry red wine (Malbec recommended) * 1 cup water * 1 orange, sliced or halved * 1 lime, sliced or halved * 1 slice ginger, peeled * 3 cloves (whole) * 2 cinnamon sticks * 2 allspice (whole) * 1/2 cup sugar === Barware === Irish coffee mug or other glasses suitable for mulled wine, like [[google:gluhwein+boot|gluhwein boots]] === Garnish === Cinnamon sticks, orange slices, and star anise === Preparation === # place wine and water into medium sauce pan # Add the orange, lime, and ginger # Add remaining ingredients # Heat and stir until sugar is dissolved (about 3 minutes) # Reduce heat, serve warm b4e4d48560bc1c333d26a98b5cc09d33784b4eb6 Pasta alla Vodka 0 171 326 2024-01-12T04:29:25Z Niels 1 Created page with "Laurel's Pasta alla Vodka starts with the NYTimes recipe https://cooking.nytimes.com/recipes/1019924-pasta-alla-vodka except * she uses bacon instead panccietta * 4 garlic cloves instead of 2 * When rinsing the tomato can, use pasta water, she uses pasta water instead of tap. * Instead of 3/4 cup heavy cream, she usually uses 1/2 cup. * She rounds up on the parmesan * She uses the oregano but not the parsley * She's generous with the salt in the water, like really..." wikitext text/x-wiki Laurel's Pasta alla Vodka starts with the NYTimes recipe https://cooking.nytimes.com/recipes/1019924-pasta-alla-vodka except * she uses bacon instead panccietta * 4 garlic cloves instead of 2 * When rinsing the tomato can, use pasta water, she uses pasta water instead of tap. * Instead of 3/4 cup heavy cream, she usually uses 1/2 cup. * She rounds up on the parmesan * She uses the oregano but not the parsley * She's generous with the salt in the water, like really generous. 642fe9a7441f6a5c484705ee2206b4746fbc3809 Laurel's kale salad 0 172 327 2024-01-12T04:36:49Z Niels 1 Created page with "Ingredients * 1.5 head baby lacinato kale (dinosaur bubble kale), julienned * 1 shallot, extremely thinly sliced and separated (little rings) * 3 oz goat cheese, crumbled * 1 peeled grapefruit, diced * toasted walnuts, chopped Hold out the walnuts, mix the other ingredients, then add the walnuts, while still hot, to melt the goat cheese. Add dressing of your choice (recommend a vinaigrette) Massage the salad with bare (washed) hands to get everything evenly coated. N..." wikitext text/x-wiki Ingredients * 1.5 head baby lacinato kale (dinosaur bubble kale), julienned * 1 shallot, extremely thinly sliced and separated (little rings) * 3 oz goat cheese, crumbled * 1 peeled grapefruit, diced * toasted walnuts, chopped Hold out the walnuts, mix the other ingredients, then add the walnuts, while still hot, to melt the goat cheese. Add dressing of your choice (recommend a vinaigrette) Massage the salad with bare (washed) hands to get everything evenly coated. Nitrile gloves for the faint of heart. d76b657719649f9c194bd6b29c91ebc7cdc4c073 328 327 2024-01-12T04:43:44Z Niels 1 wikitext text/x-wiki Ingredients * 1 bunch of baby Lacinato kale (dinosaur bubble kale), julienned (extremely thinly sliced), leave spine for flavor and fiber ** the kale is one of the key ingredients: it should be dark, green, crunchy, and fresh * 1 shallot, extremely thinly sliced and separated (little rings), so that the shallot rings are evenly distributed amongst the kale * ~3 oz goat cheese, crumbled ** the goat cheese is the second most important ingredient: get the freshest cheese you can for the best flavor! * 1 peeled grapefruit, carefully diced * Handful of chopped walnuts, toasted in a pan * Avocado (optional) * Thinly sliced red or green apple (optional) * Pomegranate seeds (optional) Hold out the walnuts, mix the other ingredients, then add the walnuts, while still hot, to soften the goat cheese. Add dressing of your choice (recommend a balsamic vinaigrette) Massage the salad with bare (washed) hands to get everything evenly coated. Nitrile gloves for the faint of heart. 2342130ead88d54b695508f561f08f7ea825b7a8 Salsa roja 0 173 329 2024-02-01T17:16:31Z Niels 1 Created page with "''Recipe from [https://rosariossa.com/ Rosario’s], San Antonio, [https://www.texasmonthly.com/food/rosarios-award-winning-salsa/ as reported by Texas Monthly]'' ''5 medium ripe tomatoes'' ''3 jalapeño peppers'' ''1 medium garlic bud'' ''salt'' Charbroil the tomatoes, peppers and garlic until blackened all over, then blend. Add salt to taste. Sauce is best when vine ripened tomatoes are used." wikitext text/x-wiki ''Recipe from [https://rosariossa.com/ Rosario’s], San Antonio, [https://www.texasmonthly.com/food/rosarios-award-winning-salsa/ as reported by Texas Monthly]'' ''5 medium ripe tomatoes'' ''3 jalapeño peppers'' ''1 medium garlic bud'' ''salt'' Charbroil the tomatoes, peppers and garlic until blackened all over, then blend. Add salt to taste. Sauce is best when vine ripened tomatoes are used. b1f3c5263d43e0ee0d7fe18a20898651f37e5ca3